Best 3 Fried Potatoes And Cabbage Recipes
Indulge in a culinary journey with our delectable fried potatoes and cabbage recipes, a symphony of flavors that will tantalize your taste buds. Embark on a sensory adventure as we guide you through a collection of traditional and innovative dishes that showcase the perfect harmony between crispy, golden potatoes and savory, tender cabbage. From classic skillet-fried delights to oven-roasted extravaganzas and air fryer wonders, our recipes cater to every cooking preference and skill level. Whether you seek a quick and easy weeknight meal or a centerpiece for your next special occasion, our diverse selection promises to satisfy your cravings.
**Explore a world of flavors:**
* **Classic Skillet-Fried Potatoes and Cabbage:** Master the timeless art of skillet-frying, where potatoes and cabbage unite in a symphony of flavors. This no-fuss recipe yields tender-crisp vegetables enveloped in a savory, slightly caramelized embrace.
* **Oven-Roasted Garlic Parmesan Potatoes and Cabbage:** Elevate your taste buds with this oven-roasted delight. Roasted potatoes and cabbage mingle with garlic, Parmesan cheese, and herbs, creating a medley of roasted perfection. Prepare to be captivated by the interplay of textures and flavors in every bite.
* **Air Fryer Cajun Potatoes and Cabbage:** Embrace the modern convenience of the air fryer to whip up a healthier version of fried potatoes and cabbage. Seasoned with a vibrant blend of Cajun spices, these air-fried delights offer a crispy exterior and tender interior that will have you reaching for more.
* **Loaded Potato and Cabbage Casserole:** Prepare to be amazed by this ultimate comfort food. Layers of crispy potatoes, tender cabbage, cheese, and bacon come together in a casserole dish, creating a rich and satisfying meal that's perfect for feeding a crowd.
* **Savory Potato and Cabbage Pancakes:** Transform your breakfast or brunch routine with these savory potato and cabbage pancakes. Grated potatoes and cabbage are combined with herbs and spices, then pan-fried until golden brown. Serve with your favorite condiments for a delightful twist on a classic dish.
* **Creamy Potato and Cabbage Soup:** Experience the comforting warmth of a creamy potato and cabbage soup. This velvety smooth soup is loaded with tender vegetables, making it an ideal choice for a cozy meal on a chilly day.
Get ready to embark on a culinary journey that celebrates the harmonious union of potatoes and cabbage. Our diverse collection of recipes promises to delight your palate with every bite. From classic skillet-fried favorites to innovative air fryer creations, our offerings cater to every taste and occasion. Prepare to be amazed by the versatility and deliciousness of this dynamic duo.
FRIED POTATOES AND CABBAGE
Bubble and Squeak - This British dish is said to have been named after the sounds that the potato and cabbage mixture makes as it fries.
Categories Potato Vegetable Side Fry Quick & Easy Cabbage Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 5
Steps:
- Cover potatoes with cold salted water by 1 inch and bring to a boil, then boil, uncovered, until tender when pierced with a sharp knife, about 18 minutes. Drain in a colander.
- Heat butter in a 10-inch heavy nonstick skillet over moderately high heat until foam subsides, then sauté cabbage with salt and pepper, stirring frequently, until tender, about 5 minutes.
- Add potatoes, mashing and stirring them into cabbage while leaving some lumps and pressing to form a cake. Cook, without stirring, until underside is crusty and golden, about 10 minutes. Serve immediately.
KITTENCAL'S FRIED POTATOES AND CABBAGE
I have made this for years, it's just total comfort food that is filling and just plain good, you may reduce the butter amount if desired if you are watching your fat intake ---it has very few ingredients but makes a really great side dish you can even throw in some dryed smoked sausage if you like --- prep time includes boiling potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the potatoes until tender; drain well.
- Heat the butter in a 10-inch skillet over medium-high heat, the saute the cabbage, seasoning with salt and pepper until tender (about 10-15 minutes, might take longer).
- Add in cooked potatoes, mashing and stirring them into the cabbage while leaving some lumps remaining, then pressing the cabbage and potatoes to form a cake; cook without stirring until the underneath is crusty and golden brown (about 10 minutes).
- Sprinkle with Parmesan cheese and serve immediately.
Nutrition Facts : Calories 324.2, Fat 17.4, SaturatedFat 10.8, Cholesterol 46.1, Sodium 272.5, Carbohydrate 36.9, Fiber 7.3, Sugar 4, Protein 8.3
ELLEN'S CABBAGE AND FRIED POTATOES
I've been making fried cabbage and noodles for years but sometimes get tired of it. So I decided to put together two ingredients my mother used to make: cabbage and potatoes and fry them. Add some onion or variation thereof and you've got a yummy meal!
Provided by Ellen Bales
Categories Vegetables
Time 55m
Number Of Ingredients 7
Steps:
- 1. Wash cabbage and cut into eight wedges. Place in boiling water and simmer over low heat, covered, for about 20 to 25 minutes until almost tender. Drain well.
- 2. Meanwhile, scrub potatoes, dry, and slice.
- 3. In a large skillet, melt butter over medium heat.
- 4. Add potatoes in a single layer. Stir in cabbage, breaking it up as you add it. Add chopped leeks, salt and pepper.
- 5. Cook over medium-high heat, stirring frequently, for about 20 minutes or until all vegetables are tender and potatoes are browned. Add crumbled bacon if desired.
Tips:
- For crispy potatoes, use a large skillet with a tight-fitting lid. This will help the potatoes steam and cook evenly.
- Cut the potatoes into uniform pieces so that they cook evenly. Smaller pieces will cook faster than larger pieces.
- Season the potatoes with salt and pepper before frying. This will help to enhance their flavor.
- Cook the potatoes over medium-high heat until they are golden brown and crispy. Stir the potatoes occasionally to ensure that they cook evenly.
- Add the cabbage to the skillet and cook until it is tender. Season the cabbage with salt and pepper to taste.
- Serve the fried potatoes and cabbage immediately with your favorite dipping sauce.
Conclusion:
Fried potatoes and cabbage is a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you're looking for a quick and easy side dish, give fried potatoes and cabbage a try. You won't be disappointed!
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