Best 2 Fried Pork Meatballs Thai Recipes

Craving for some delectable and savory fried pork meatballs that burst with Thai flavors? Look no further! This article presents a collection of tantalizing recipes that will take your taste buds on a culinary adventure. From classic Thai meatballs to innovative fusion variations, these recipes cater to diverse palates and cooking skill levels.

Embark on a culinary journey with the traditional Thai-style pork meatballs, featuring a harmonious blend of aromatic herbs, spices, and coconut milk. Indulge in the crispy golden brown exterior and tender, juicy interior of these meatballs, perfect as an appetizer, main course, or party snack.

For those seeking a unique twist, try the intriguing Thai-fusion pork meatballs with a zingy lemongrass and ginger glaze. This recipe artfully combines Thai and Western flavors, resulting in a tantalizing symphony of sweet, sour, and savory notes.

If you're short on time, the hassle-free air fryer pork meatballs offer a healthier alternative without compromising on taste. Simply coat the flavorful meatballs in breadcrumbs and let your air fryer work its magic, delivering crispy, succulent meatballs with minimal oil.

For a delightful vegetarian option, the tofu and pork meatballs provide a delicious plant-based alternative. These meatballs pack a punch of flavor with a combination of tofu, ground pork, and an array of aromatic Thai herbs and spices. They're perfect for those seeking a lighter yet equally satisfying meal.

And to satisfy your sweet cravings, the irresistible Thai pork meatballs with sweet and sour sauce are an absolute must-try. These meatballs are coated in a tantalizing sauce made from tamarind, sugar, and fish sauce, creating a perfect balance of sweet, sour, and salty flavors.

Whether you're a seasoned home cook or just starting your culinary journey, these recipes offer a delightful exploration of Thai flavors and cooking techniques. So, prepare your taste buds for an unforgettable culinary adventure as you embark on creating these mouthwatering fried pork meatballs.

Here are our top 2 tried and tested recipes!

FRIED PORK MEATBALLS (THAI)

Fried Pork Meatballs (thai) image

This is a recipe that was posted in response to a request. I've had it among my recipe files for a while now, but have yet to try it.

Provided by ribbit

Categories Pork

Time 40m

Yield 5-7 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon of well pounded garlic
2 teaspoons of well pounded coriander roots
1/2 teaspoon pepper
4 red chilies
2 tablespoons water
2 cups ground pork
1/2 teaspoon salt
1 tablespoon fish sauce
1 cup cooking oil

Steps:

Mix the pork with salt, fish sauce, pepper, garlic, coriander root and water together.
Form mixture into meatballs (about golf-ball size).
Place the oil in a deep frying pan on medium heat.
When the oil is hot, fry the meatballs until golden.
Remove from the pan and drain on paper towel.
Serve with fresh fruits and vegetables such as apple, tomato, pineapple, and spring onions.

Nutrition Facts : Calories 413.4, Fat 44.4, SaturatedFat 5.9, Cholesterol 2.9, Sodium 516.5, Carbohydrate 4, Fiber 0.6, Sugar 2.1, Protein 1.8

DELICIOUS THAI STYLE MEATBALLS

Delicious Thai Style Meatballs image

This is a really yummy recipe I got out of Hello Magazine years ago. The dipping sauce is a must! Serve either as a starter or serve with noodles/stir fry as a main meal. It takes a bit of prep, but is worth it!

Provided by Bethie2

Categories Asian

Time 55m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 teaspoon chopped fresh coriander
3 spring onions, chopped fine
1 teaspoon grated fresh ginger
1 garlic clove, chopped fine
1 mild chili, deseeded and finely chopped (optional)
2 tablespoons fresh lime juice
2 tablespoons light soy sauce
1 teaspoon sesame oil
1 tablespoon honey
50 g caster sugar
3 tablespoons Thai fish sauce
450 g ground lean pork
4 spring onions, chopped fine
1 garlic clove, chopped fine
2 teaspoons lemongrass, chopped fine
1 teaspoon cornflour
1 tablespoon finely chopped of fresh mint
2 tablespoons finely chopped fresh coriander
salt and black pepper
1 tablespoon oil

Steps:

For the dipping sauce, whisk all the ingredients together and set aside. Start to prepare the meatballs.
Gently heat the sugar and fish sauce in a non-stick saucepan until the sugar has melted and mixture starts to thicken. Cool, then stir into the pork mince with the remaining ingredients mixing thoroughtly.
With damp hands, roll into 15-20 small balls, place on a plate and chill until ready to cook.
Heat the oil in a large non-stick frying pan and fry the meatballs for 15-20 minutes, until brown and cooked through.
As an appetizer, serve the meatballs hot accompanied by the dipping sauce. For a main meal, serve with rice/noodles and a vegetable stir fry.
You can also freeze the meatballs raw and cook when needed. This works well.
Happy chopping!

Nutrition Facts : Calories 427.5, Fat 28.5, SaturatedFat 9.5, Cholesterol 81.1, Sodium 1631.5, Carbohydrate 21.8, Fiber 1, Sugar 18.2, Protein 21.4

Tips:

Use high-quality pork mince for the best flavor and texture.
Add some finely chopped vegetables, such as carrot, celery, or onion, to the pork mixture for extra flavor and texture.
Be careful not to overmix the pork mixture, as this will make the meatballs tough.
Use a small ice cream scoop or spoon to shape the meatballs, to ensure they are all the same size and cook evenly.
Shallow-fry the meatballs in a large skillet over medium-high heat, until they are golden brown and cooked through.
Serve the meatballs with your favorite dipping sauce, such as sweet chili sauce, plum sauce, or hoisin sauce.

Conclusion:

These Thai-style fried pork meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and can be served with a variety of dipping sauces. With a few simple tips, you can make sure your meatballs are juicy, flavorful, and cooked to perfection. So next time you're looking for a new and exciting dish to try, give these Thai-style fried pork meatballs a try!