Best 4 Fried Plantain Chips Recipes
Crispy, savory, and addictive, fried plantain chips are a beloved snack enjoyed in many cultures around the world. Made from thinly sliced plantains, these chips are a delightful combination of sweet and savory flavors. Whether you prefer them as a crunchy side dish, a tasty appetizer, or a guilt-free snack, these chips are sure to satisfy your cravings.
This article presents a collection of diverse fried plantain chips recipes, each offering unique variations on this classic treat. From classic fried plantain chips seasoned with salt and pepper to exciting renditions featuring herbs, spices, and zesty sauces, these recipes cater to a wide range of tastes and preferences. Whether you're a seasoned cook or a beginner looking to explore new flavors, these recipes will guide you through the process of creating delicious fried plantain chips at home. So, gather your ingredients, heat up your cooking oil, and get ready to embark on a culinary adventure that will leave you craving more.
FRIED PLANTAIN CHIPS
Steps:
- In a small bowl, stir together the garam masala, smoked paprika, salt and pepper and set aside.
- Using a mandoline or a sharp knife, slice the plantains into very thin slices, about 1/8-inch thickness.
- Pour the oil into a large, heavy bottomed pot and heat it to 350 degrees F. The oil level should come one-third of the way up the sides of the pot. If there is too much oil, it will overflow when the chips are added. Alternatively, use a deep-fryer.
- Fry the plantain slices in batches in the hot oil until crispy and golden, 2 to 3 minutes. Stir them a bit while they fry to prevent them from sticking together. Remove the plantains and drain on a paper towel-lined baking sheet. Sprinkle with the spice mixture and serve.
- Alternatively, the plantain chips can be cooled and stored in an airtight container for up to 10 days.
FRIED PLANTAIN CHIPS
To peel a plantain, hold it under hot running water for one minute, then cut off both ends. Cut a slit down one side of the peel, and remove it. Slice flesh using a mandoline or a sharp knife.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Heat 4 inches oil in a heavy-bottomed saucepan over medium-high heat until it registers 360 degrees on a deep-fry thermometer. Working in batches of several strips, fry until golden brown, 2 to 3 minutes. Transfer to paper towels using a slotted spoon; let drain. Season with salt.
FRIED PLANTAIN CHIPS
Make and share this Fried Plantain Chips recipe from Food.com.
Provided by sheepdoc
Categories Low Protein
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Peel plantain and slice thinly.
- Heat oil and fry until crisp.
- Sprinkle with salt.
Nutrition Facts : Calories 218.4, Fat 0.7, SaturatedFat 0.3, Sodium 7.2, Carbohydrate 57.1, Fiber 4.1, Sugar 26.9, Protein 2.3
FRIED PLANTAIN CHIPS
Steps:
- In a large, heavy-bottomed saucepan, heat the oil over medium-high heat until it is hot but not smoking, about 350°F on a deep-fry thermometer. Working in batches, fry the plantain slices until they are golden and crisp, 4 to 5 minutes. Transfer to a paper-towel-lined baking sheet; sprinkle with salt while still hot. Serve immediately.
Tips:
- Choose ripe, firm plantains for the best flavor and texture.
- Use a sharp knife to slice the plantains evenly, as this will help them cook evenly.
- Soak the plantain slices in water for at least 30 minutes before frying. This will help to remove excess starch and prevent the chips from becoming too oily.
- Use a neutral-flavored oil, such as vegetable or canola oil, for frying. Avoid using olive oil, as it has a low smoke point and can burn easily.
- Heat the oil to the correct temperature before adding the plantain slices. The ideal temperature is between 350°F and 375°F.
- Fry the plantain slices in batches to avoid overcrowding the pan. This will help them cook evenly and prevent them from sticking together.
- Cook the plantain slices until they are golden brown and crispy, about 2-3 minutes per side.
- Drain the plantain chips on paper towels to remove excess oil.
- Season the plantain chips with salt, pepper, or other desired seasonings while they are still hot.
Conclusion:
Fried plantain chips are a delicious and versatile snack that can be enjoyed on their own or used as a topping for other dishes. They are easy to make and can be customized with a variety of seasonings to suit your taste. Whether you are looking for a healthy snack or a fun party appetizer, fried plantain chips are a great option.
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