Best 2 Fried Oysters With Horseradish Cream And Tomato Corn Salsa Recipes
Indulge in a culinary journey with our delectable Fried Oysters with Horseradish Cream and Tomato Corn Salsa. Crispy golden-fried oysters, nestled on a bed of vibrant tomato corn salsa, create a harmonious symphony of flavors. The accompanying horseradish cream adds a delightful piquant touch, elevating this dish to a new level of culinary excellence. Prepare to tantalize your taste buds with this irresistible appetizer or main course that promises an unforgettable dining experience.
In addition to the main recipe, this article offers a wealth of complementary culinary delights. Discover the secrets behind crafting the perfect horseradish cream, ensuring a smooth and tangy accompaniment to your fried oysters. Delve into the art of preparing a refreshing tomato corn salsa, bursting with the flavors of summer. And for those seeking a vegan alternative, explore the tantalizing Vegan "Oyster" Mushrooms, offering a unique twist on this classic dish.
FRIED OYSTERS
This delicious recipe for fried oysters is courtesy of chef Emeril Lagasse and is used to make his Greens with Fried Oysters and Buttermilk Dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together buttermilk and 1 tablespoon Emeril's Original Essence. Add oysters and turn to coat; let stand for 5 minutes. Meanwhile, in a shallow dish, mix together masa harina, flour, and remaining tablespoon essence; set aside.
- In a medium heavy-bottomed saucepan with high sides, heat oil to 350 degrees on a deep-fry thermometer.
- Dredge oysters in masa harina mixture, shaking off any excess. Working in batches, carefully add oysters to hot oil and cook, turning, until golden, 2 to 3 minutes. Using a slotted spoon, transfer oysters to a paper towel-lined plate; season with salt and pepper. Serve immediately.
SOUTHERN FRIED OYSTERS
My dad loves to have a good old southern fish/seafood fry. This is the recipe he uses for fried oysters.
Provided by ratherbeswimmin
Categories Healthy
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, add the first 3 ingredients; stir to combine.
- In another bowl, combine the egg and milk; whisk to combine.
- Dip oysters in egg mixture, then dredge in flour mixture.
- Add oil to 2-3 inch depth in a cast-iron dutch oven; heat to 375 degrees.
- Fry oysters in oil until golden, turning once.
- Drain on paper towels and serve immediately.
Tips:
- Choose fresh oysters: The fresher the oysters, the better they will taste. Look for oysters that are plump and have a briny smell.
- Clean the oysters properly: Before cooking, it is important to clean the oysters to remove any grit or sand. To do this, place the oysters in a colander and rinse them under cold water. Then, use a scrub brush to remove any dirt or grime from the shells.
- Use a light batter: When frying oysters, it is important to use a light batter so that the oysters do not become too heavy or greasy. A simple batter made with flour, eggs, and milk will work well.
- Fry the oysters in hot oil: To get a crispy coating on the oysters, it is important to fry them in hot oil. The oil should be at least 350 degrees Fahrenheit before adding the oysters.
- Do not overcrowd the pan: When frying oysters, it is important to not overcrowd the pan. This will prevent the oysters from cooking evenly and will make them more likely to stick together.
- Serve the oysters immediately: Fried oysters are best served immediately after they are cooked. This will ensure that they are crispy and hot.
Conclusion:
Fried oysters are a delicious and classic seafood dish. By following these tips, you can make sure that your fried oysters are cooked to perfection. Serve them with horseradish cream and tomato corn salsa for a truly unforgettable meal.
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