Best 4 Fried Onion Dip Recipes
**Fried Onion Dip: A Delightful Treat for Any Occasion**
Indulge in the irresistible goodness of fried onion dip, a timeless classic that tantalizes taste buds and brings people together. This beloved appetizer, often served with potato chips, crackers, or vegetables, has become a staple at parties, potlucks, and game days. With its crispy fried onions adding a delightful crunch and savory umami flavor, this dip is guaranteed to be a crowd-pleaser. Our collection of recipes offers a range of variations, ensuring there's a perfect option for every palate. From the classic recipe using a combination of sour cream, mayonnaise, and onion soup mix to more unique creations featuring cream cheese, bacon, or even caramelized onions, these recipes cater to diverse preferences. Whether you prefer a simple and straightforward dip or one with a more complex flavor profile, you're sure to find a recipe that hits the spot. So gather your ingredients, preheat your oven, and get ready to whip up a batch of this irresistible fried onion dip that will leave your guests craving more.
PAN-FRIED ONION DIP
From The Barefoot Contessa Cookbook. This is great for parties. We have really enjoyed this recipe. Great with chips or veggies!
Provided by Kimke
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds.
- (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat.
- Add the onions, cayenne, salt, and pepper and saute for 10 minutes.
- Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.
- Allow the onions to cool.
- Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.
- Add the onions and mix well.
- Taste for seasonings.
- Serve at room temperature.
FRIED ONION DIP
Provided by Amy Thielen
Categories appetizer
Time 40m
Yield 8 servings (1 1/2 cups)
Number Of Ingredients 11
Steps:
- First, clarify the butter so that you can fry the onions at high heat and put a very dark, almost burnt crust on them. Heat the butter in a small skillet over medium-high heat until it foams and browns. Remove from the heat. Tilt the skillet and carefully spoon off the foam, saving it in a small bowl. Pour the clear butter into another bowl, and pour the dark dregs at the bottom of the skillet into the bowl with the foam. Add the clear butter to a larger heavy skillet. (Discard the butter foam and dregs.)
- Heat the skillet over medium-high heat. Add the onions, 3/4 teaspoon salt and 1/4 teaspoon pepper. Fry the onions, flipping them now and then, until they're dark on the edges, even black and crispy in spots, about 10 minutes. Add the honey and garlic and cook for 1 more minute. Add the vermouth, bring to a simmer and cook until the liquid thickens, about 3 minutes. Remove from the heat and let cool.
- Put the sour cream and cream cheese in a mixing bowl and mix with a rubber spatula until smooth. Finely chop the fried onions on a cutting board and add them, along with their pan juices, to the cream cheese mixture. Stir in the chives. Add the cayenne and season with salt.
- Transfer to a small bowl and garnish with more chives. (This can be made ahead of time and refrigerated.)
PAN-FRIED ONION DIP
Steps:
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool. Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.
PAN-FRIED ONION DIP RECIPE
Provided by charlotteh371
Number Of Ingredients 9
Steps:
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt and pepper, and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Let the onions cool. Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.
Tips:
- Use a Dutch oven or heavy-bottomed pot to evenly distribute heat and prevent scorching.
- Slice the onions thinly and evenly for consistent cooking.
- Cook the onions slowly over medium heat to caramelize them properly.
- Add a pinch of sugar or honey to enhance the caramelization process.
- Use a combination of butter and oil to prevent the onions from burning.
- Season the onions with salt and pepper to taste.
- For a creamier dip, use a mixture of sour cream, mayonnaise, and cream cheese.
- For a tangy dip, add a splash of lemon juice or white vinegar.
- For a smoky dip, add a teaspoon of smoked paprika or liquid smoke.
- Serve the dip with a variety of dippers, such as potato chips, crackers, vegetables, or bread.
Conclusion:
Fried onion dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. With its simple ingredients and easy preparation, this dip is a perfect addition to any party or gathering. Whether you prefer a classic recipe or a more creative variation, there is a fried onion dip recipe out there to suit your taste. So, gather your ingredients, grab a pot, and get ready to indulge in this irresistible dip!
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