Best 3 Fried Mustard Cubed Steaks Recipes
Indulge in the Southern charm of Fried Mustard Cubed Steaks, a delectable dish that tantalizes taste buds with its crispy, savory crust and tender, juicy interior. This classic recipe, passed down through generations, combines simple ingredients to create a lip-smacking meal that's perfect for a weeknight dinner or a casual gathering. Alongside the main event, discover a treasure trove of complementary recipes that elevate the dining experience. Treat your palate to a medley of Southern-style sides, including fluffy mashed potatoes, sautéed green beans, and a refreshing coleslaw. For a touch of sweetness, whip up a batch of honey butter biscuits that melt in your mouth. And to quench your thirst, quench your thirst with a glass of sweet tea, the perfect accompaniment to this Southern feast.
**Fried Mustard Cubed Steaks Recipe:**
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
**Ingredients:**
- 1 pound cubed steak
- 1/2 cup all-purpose flour
- 1/4 cup vegetable oil
- 1/4 cup yellow mustard
- 1/4 cup water
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
**Instructions:**
1. Dredge the cubed steaks in the flour.
2. Heat the oil in a large skillet over medium-high heat.
3. Fry the steaks for 3-4 minutes per side, or until golden brown and cooked through.
4. Remove the steaks from the skillet and set aside.
5. In the same skillet, whisk together the mustard, water, Worcestershire sauce, salt, and pepper.
6. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
7. Return the steaks to the skillet and coat them in the sauce.
8. Serve immediately with your favorite sides.
**Complementary Recipes:**
- **Mashed Potatoes:** Indulge in creamy, velvety mashed potatoes, a classic comfort food that pairs perfectly with the savory steak.
- **Sautéed Green Beans:** Experience the vibrant flavors of sautéed green beans, a healthy and colorful side dish that adds a touch of freshness.
- **Coleslaw:** Delight in a refreshing coleslaw, a crunchy and tangy salad that complements the richness of the steak.
- **Honey Butter Biscuits:** Satisfy your sweet cravings with honey butter biscuits, a Southern staple that's both fluffy and flavorful.
- **Sweet Tea:** Quench your thirst with a glass of sweet tea, a refreshing and iconic Southern beverage that perfectly complements the meal.
PAN-FRIED CUBED STEAK AND GRAVY
Provided by Farmwife Crafts
Number Of Ingredients 12
Steps:
- Gently combine the flour, seasoned salt, black pepper, chili powder, and garlic powder in a 9x13 cassserole pan.
- Roll the thawed cubed steak patties in the flour, generously.
- Add oil to a saucepan and let it heat up for a few moments on medium high heat. Add the patties and cook each side for 2-3 minutes.
- Remove to a baking pan.
- Cover steaks halfway with water.
- Bake covered at 350 degrees for 60 minutes.
- Do not discard oil!
CHICKEN-FRIED CUBE STEAKS
Here in the Ozarks, country-fried steak is a staple. This cubed steak recipe is wonderful served with mashed potatoes and some freshly baked rolls. I developed the recipe to meet the spicy tastes of my family-our six children range from 26 to 14.-Toni Holcomb, Rogersville, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings (4 cups gravy).
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine 2 cups flour and seasonings; set aside. In another bowl, combine buttermilk and evaporated milk. Remove 3-1/2 cups for gravy and set aside. Dip cube steaks into buttermilk mixture, then into flour mixture, coating well. Repeat. , In a skillet, heat 1/2 in. of oil on high. Fry steaks, a few at a time, for 5-7 minutes. Turn carefully and cook 5 minutes longer or until coating is crisp and met is no longer pink. Remove steaks and keep warm. , Drain, reserving 1/3 cup drippings in the skillet; stir remaining flour into drippings until smooth. Cook and stir over medium heat for 5 minutes or until golden brown. Whisk in reserved buttermilk mixture; bring to a boil. Cook and stir for 2 minutes. Add Worcestershire sauce and pepper sauce. Serve with steaks.
Nutrition Facts :
FRIED MUSTARD CUBED STEAKS
These yummy steaks are a cinch to make but look like you fussed. Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety. Recipe was found on the TOH site, submitted by Lori Shepherd.
Provided by Lorraine of AZ
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain and discard marinade.
- In a shallow bowl, combine flour, salt and pepper. Dip steaks in this mixture one at a time. In an electric skillet, heat 1/4 inch oil to 375 degrees F.
- Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned.
Nutrition Facts : Calories 183.4, Fat 2.3, SaturatedFat 0.2, Sodium 732.4, Carbohydrate 34.3, Fiber 2.7, Sugar 0.5, Protein 6.4
Tips:
- Choose the right cut of meat. Cube steaks are typically made from round steak, which is a lean and flavorful cut of beef. However, you can also use other cuts of meat, such as sirloin or flank steak.
- Tenderize the meat. Cube steaks are often pounded with a meat mallet to tenderize them. This helps to break down the tough fibers in the meat and make it more tender.
- Use a good breading. The breading on fried mustard cubed steaks helps to give them a crispy exterior and a flavorful interior. You can use a variety of breadings, such as flour, breadcrumbs, or cornmeal.
- Fry the steaks in hot oil. Frying the steaks in hot oil helps to create a crispy crust and prevent the meat from sticking to the pan.
- Cook the steaks until they are cooked through. The steaks should be cooked until they are no longer pink in the center. This will ensure that they are safe to eat.
Conclusion:
Fried mustard cubed steaks are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a casual weekend lunch. With the right ingredients and a little bit of preparation, you can make this dish that will impress your family and friends. So next time you're looking for a quick and easy meal, give fried mustard cubed steaks a try. You won't be disappointed!
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