Best 3 Fried Mustard Cubed Steaks Recipes

Indulge in the Southern charm of Fried Mustard Cubed Steaks, a delectable dish that tantalizes taste buds with its crispy, savory crust and tender, juicy interior. This classic recipe, passed down through generations, combines simple ingredients to create a lip-smacking meal that's perfect for a weeknight dinner or a casual gathering. Alongside the main event, discover a treasure trove of complementary recipes that elevate the dining experience. Treat your palate to a medley of Southern-style sides, including fluffy mashed potatoes, sautéed green beans, and a refreshing coleslaw. For a touch of sweetness, whip up a batch of honey butter biscuits that melt in your mouth. And to quench your thirst, quench your thirst with a glass of sweet tea, the perfect accompaniment to this Southern feast.

**Fried Mustard Cubed Steaks Recipe:**
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4

**Ingredients:**
- 1 pound cubed steak
- 1/2 cup all-purpose flour
- 1/4 cup vegetable oil
- 1/4 cup yellow mustard
- 1/4 cup water
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

**Instructions:**
1. Dredge the cubed steaks in the flour.
2. Heat the oil in a large skillet over medium-high heat.
3. Fry the steaks for 3-4 minutes per side, or until golden brown and cooked through.
4. Remove the steaks from the skillet and set aside.
5. In the same skillet, whisk together the mustard, water, Worcestershire sauce, salt, and pepper.
6. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
7. Return the steaks to the skillet and coat them in the sauce.
8. Serve immediately with your favorite sides.

**Complementary Recipes:**

- **Mashed Potatoes:** Indulge in creamy, velvety mashed potatoes, a classic comfort food that pairs perfectly with the savory steak.

- **Sautéed Green Beans:** Experience the vibrant flavors of sautéed green beans, a healthy and colorful side dish that adds a touch of freshness.

- **Coleslaw:** Delight in a refreshing coleslaw, a crunchy and tangy salad that complements the richness of the steak.

- **Honey Butter Biscuits:** Satisfy your sweet cravings with honey butter biscuits, a Southern staple that's both fluffy and flavorful.

- **Sweet Tea:** Quench your thirst with a glass of sweet tea, a refreshing and iconic Southern beverage that perfectly complements the meal.

Tips:

• Choose the right cut of meat. Cube steaks are typically made from round steak, which is a lean and flavorful cut of beef. However, you can also use other cuts of meat, such as sirloin or flank steak.
• Tenderize the meat. Cube steaks are often pounded with a meat mallet to tenderize them. This helps to break down the tough fibers in the meat and make it more tender.
• Use a good breading. The breading on fried mustard cubed steaks helps to give them a crispy exterior and a flavorful interior. You can use a variety of breadings, such as flour, breadcrumbs, or cornmeal.
• Fry the steaks in hot oil. Frying the steaks in hot oil helps to create a crispy crust and prevent the meat from sticking to the pan.
• Cook the steaks until they are cooked through. The steaks should be cooked until they are no longer pink in the center. This will ensure that they are safe to eat.

Conclusion: