Best 8 Fried Mushrooms With Horseradish Dipping Sauce Recipes
Indulge in the delectable symphony of flavors that is fried mushrooms with horseradish dipping sauce, a culinary masterpiece that tantalizes the taste buds and elevates any occasion. This classic dish combines the earthy, umami richness of mushrooms with a crispy, golden-brown coating, creating a textural harmony that is simply irresistible. Accompanied by a zesty, creamy horseradish dipping sauce, each bite delivers a perfect balance of tangy heat and savory satisfaction. Whether served as an appetizer, side dish, or main course, these fried mushrooms are sure to leave a lasting impression. Discover the culinary secrets behind this beloved dish and embark on a flavor journey like no other.
In this comprehensive guide, you'll find two exceptional recipes that cater to diverse dietary preferences. The classic fried mushrooms recipe utilizes a traditional breading technique, resulting in a crispy, golden-brown exterior that perfectly complements the tender, juicy interior of the mushrooms. For those seeking a healthier alternative, the air fryer fried mushrooms recipe offers a guilt-free indulgence, achieving a remarkably crispy texture with minimal oil. Both recipes provide step-by-step instructions, ensuring success in your culinary endeavor.
Elevate your culinary experience with the accompanying horseradish dipping sauce recipes. The classic horseradish sauce combines the boldness of horseradish with the richness of sour cream and mayonnaise, creating a creamy, tangy condiment that pairs perfectly with the fried mushrooms. For those who prefer a milder flavor profile, the horseradish yogurt sauce offers a delightful alternative, blending horseradish with tangy yogurt and fresh herbs, resulting in a lighter, yet equally flavorful dipping experience.
These recipes are versatile and adaptable, allowing you to customize them to suit your personal preferences. Experiment with different types of mushrooms, such as cremini, shiitake, or oyster mushrooms, to explore a range of flavors and textures. Enhance the breading mixture with your favorite herbs and spices, infusing the mushrooms with a unique flavor profile. Whether you enjoy a classic or healthier preparation, these fried mushrooms with horseradish dipping sauce recipes are guaranteed to satisfy your cravings and leave you longing for more.
FRIED MUSHROOM DIPPING SAUCE
Steps:
- Mix thoroughly together all the ingredients by hand.
- Refrigerate or use immediately.
Nutrition Facts : Calories 164 kcal, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 350 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
DEEP FRIED MUSHROOMS WITH HORSERADISH SAUCE
I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!
Provided by abraxis
Categories Appetizers
Time 30m
Yield 4
Number Of Ingredients 17
Steps:
- Clean mushrooms and pat dry. Set aside. In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer. Whisk together ingredients until smooth. In a separate container, put bread crumbs and set aside. Preheat deep-fryer to 375 degrees. Place mushrooms in beer batter and cover thoroughly. Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly. Remove mushrooms from bread crumbs and place into deep-fryer. Cook for 5-7 minutes. Remove from deep-fryer and put in separate container. Season to taste with seasoning salt. For sauce..in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed. Mix ingredients thoroughly. Add salt and pepper to taste.
Nutrition Facts : Calories 462 calories, Fat 10.0814758031003 g, Carbohydrate 73.3794977545198 g, Cholesterol 50.99 mg, Fiber 5.29629043807891 g, Protein 16.797424871904 g, SaturatedFat 1.971918206324 g, ServingSize 1 1 Serving (316g), Sodium 1574.92046160933 mg, Sugar 68.0832073164409 g, TransFat 1.05943150533232 g
DIPPING SAUCE FOR FRIED MUSHROOMS
We love this dipping sauce with our fried mushrooms.
Provided by Beverley Williams
Categories Dips
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients in a bowl.
- 2. Whisk until well blended.
- 3. Cover and refrigerate for at least an hour before serving.
- 4. You can make this a day ahead if desired.
DEEP FRIED MUSHROOMS WITH HORSERADISH SAUCE
I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!
Provided by Abraxis
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Clean mushrooms and pat dry. Set aside.
- In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer.
- Whisk together ingredients until smooth.
- In a separate container, put bread crumbs and set aside.
- Preheat deep-fryer to 375 degrees.
- Place mushrooms in beer batter and cover thoroughly.
- Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly.
- Remove mushrooms from bread crumbs and place into deep-fryer.
- Cook for 5-7 minutes.
- Remove from deep-fryer and put in separate container.
- Season to taste with seasoning salt.
- For sauce -- in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed.
- Mix ingredients thoroughly.
- Add salt and pepper to taste.
Nutrition Facts : Calories 367.5, Fat 8.5, SaturatedFat 1.6, Cholesterol 50.6, Sodium 684, Carbohydrate 56.8, Fiber 4, Sugar 5.8, Protein 13.4
HORSERADISH DIPPING SAUCE
This spicy dip recipe is great for dipping almost any thing worth dipping.
Provided by Connie Wilcoxson Shinpaugh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g
YUMMIEST FRIED MUSHROOMS/ SPICY DIPPING SAUCE!
These are the crispiest most yummy mushrooms ever accompanied by this spicy over the top dipping sauce!
Provided by AshleyBrooke
Categories Vegetable
Time 30m
Yield 6 3-5 mushrooms, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. rinse off your mushrooms in water and set aside to drain.
- 2. mix your beer batter according to package.
- 3. dredge the mushrooms in the batter and place on -med heat- in oil to fry on both sides til brown and crispy in large shallow skillet.
- 4 meanwhile, mix dipping sauce together.
- 5. when complete, get some mushrooms and dip in the sauce and eat it! yum yum yum -- .
DIPPING SAUCE
Dipping sauce for a fried onion.
Provided by jodi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 0.9 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 0.5 g
DEEP FRIED MUSHROOMS
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
Provided by Angel Marcelino
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
- Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
- Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 13.9 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 239.3 mg, Sugar 1 g
Tips:
- For the best flavor, use fresh mushrooms. If using dried mushrooms, be sure to rehydrate them properly before cooking.
- To prevent the mushrooms from becoming soggy, pat them dry with paper towels before frying.
- Use a heavy-bottomed skillet or Dutch oven to fry the mushrooms. This will help to prevent them from sticking and burning.
- Do not overcrowd the skillet when frying the mushrooms. This will also prevent them from sticking and burning.
- Fry the mushrooms in batches if necessary. Do not overcrowd the skillet, or the mushrooms will not cook evenly.
- Cook the mushrooms over medium-high heat until they are golden brown and crispy. Do not overcook them, or they will become tough.
- Serve the fried mushrooms immediately with the horseradish dipping sauce.
Conclusion:
Fried mushrooms with horseradish dipping sauce is a delicious and easy-to-make appetizer or side dish. The mushrooms are crispy and flavorful, and the horseradish sauce adds a nice kick. This dish is sure to please everyone at your next party or gathering.
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