Best 3 Fried Mozzarella Cheese Balls Recipes
Indulge in the crispy, gooey delight of Fried Mozzarella Cheese Balls, a timeless appetizer that promises to tantalize taste buds and elevate any gathering. These golden-brown orbs of melted mozzarella cheese encased in a crispy breadcrumb coating are a symphony of flavors and textures, sure to be the star of any party or casual get-together. With variations ranging from classic to adventurous, this article presents a collection of irresistible Fried Mozzarella Cheese Balls recipes that cater to diverse preferences and dietary needs.
From the traditional Fried Mozzarella Cheese Balls, featuring a simple yet irresistible combination of mozzarella, breadcrumbs, and herbs, to the indulgent Baked Mozzarella Cheese Balls, which offer a healthier alternative with a crispy parmesan crust, this article has something for everyone. For those seeking a spicy kick, the Jalapeño Popper Mozzarella Cheese Balls infuse a burst of heat and flavor, while the Caprese Mozzarella Cheese Balls add a refreshing touch with cherry tomatoes and basil. Vegetarians will delight in the Zucchini Mozzarella Cheese Balls, which combine the cheesy goodness with the freshness of zucchini.
Whether you prefer the classic flavors or crave something more adventurous, this article's collection of Fried Mozzarella Cheese Balls recipes has got you covered. With step-by-step instructions, helpful tips, and stunning photos, these recipes ensure a hassle-free cooking experience and a mouthwatering result that will leave your guests craving for more. So, gather your ingredients, preheat your oven or fryer, and embark on a culinary journey that celebrates the irresistible charm of Fried Mozzarella Cheese Balls.
FRIED MOZZARELLA BALLS
Provided by Lillian Chou
Categories Appetizer Super Bowl Kid-Friendly Quick & Easy Oscars New Year's Eve Mozzarella Family Reunion Shower Deep-Fry Candy Thermometer Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 dozen
Number Of Ingredients 6
Steps:
- Heat about 11/2 inches oil to 360°F in a 3 1/2-to 4-quart heavy saucepan.
- Meanwhile, double-coat bocconcini by dipping in eggs, then in bread crumbs, and repeating. Transfer to a sheet of wax paper.
- Working in batches of 10, lower balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, about 30 seconds per batch. Transfer to paper towels to drain and season with salt. (Return oil to 360°F between batches.)
FRIED MOZZARELLA BALLS WITH MARINARA CREAM SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- For the mozzarella balls: Preheat a deep fryer to 375 degrees F.
- Drain the mozzarella and pat dry.
- Add the flour to a casserole dish, the beaten eggs to a second, and whisk together the panko, parsley, lemon zest, red pepper flakes, salt and pepper in the third casserole dish.
- Dredge the mozzarella through the flour, then the egg, and finally the breadcrumbs. Place in the freezer for 10 minutes then fry in batches in the hot oil until golden and crispy, about 1 minute per batch. Drain on paper towel-lined sheet trays. Season with salt. Serve with the marinara cream sauce.
- For the sauce: Mix the red sauce, heavy cream and red pepper flakes together in a small bowl and microwave until warm, about 2 minutes. Use for dipping. Yield: 1 cup.
FRIED MOZZARELLA CHEESE STICKS
These fried cheese sticks are very easy to prepare and sooo good. Enjoy!
Provided by NANCI RENN
Categories Appetizers and Snacks Cheese
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, mix the eggs and water.
- Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
- In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
- One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.
Nutrition Facts : Calories 400.2 calories, Carbohydrate 29.5 g, Cholesterol 82.8 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 7.5 g, Sodium 805.5 mg, Sugar 1.5 g
Tips:
- Use fresh, high-quality mozzarella cheese for the best flavor and texture.
- Cut the cheese into 1-inch cubes and freeze them for at least 30 minutes before frying. This will help them hold their shape better.
- Use a breading station with three bowls: one for flour, one for eggs, and one for breadcrumbs. This will help you coat the cheese evenly.
- Fry the cheese balls in hot oil until they are golden brown and crispy. Be careful not to overcrowd the pan, or the cheese balls will not cook evenly.
- Serve the cheese balls immediately with your favorite dipping sauce.
Conclusion:
Fried mozzarella cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a fun and tasty snack, give these fried mozzarella cheese balls a try.
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