Best 6 Fried Irish Bananas Recipes
Indulge in the delectable goodness of Fried Irish Bananas, a unique and flavorful dish that combines the sweet and savory flavors of ripe bananas with a crispy, golden-brown coating. This delightful treat is not only easy to prepare but also versatile, offering various recipe options to cater to different tastes and preferences.
Discover the classic Fried Irish Bananas recipe, where ripe bananas are coated in a simple batter of flour, eggs, and milk, then pan-fried to perfection. For a more indulgent experience, try the decadent Fried Irish Bananas with Ice Cream, where the crispy bananas are topped with a scoop of creamy vanilla ice cream and drizzled with rich chocolate sauce.
Those seeking a healthier alternative can opt for the Baked Irish Bananas, which offer a guilt-free way to enjoy this classic dish. And for a truly unique twist, explore the savory Fried Irish Bananas with Bacon, where the bananas are wrapped in crispy bacon slices before being fried.
No matter your preference, the Fried Irish Bananas recipes in this article are sure to tantalize your taste buds and leave you craving more. So gather your ingredients, heat up your skillet, and embark on a culinary journey that celebrates the irresistible charm of fried bananas.
FRIED IRISH BANANAS
This recipe is from Dakota Kelly- sounds Irish to me! This is a grand recipe and I want to share it with you. It's very carmely and buttery I added a little whipped cream and chopped pecans on top of the bananas too! What a treat....
Provided by Pat Duran
Categories Fruit Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Melt butter in large skillet over medium heat, stir in brown sugar and whiskey. Bring to a boil and cool until sugar dissolves. Add bananas and simmer until bananas are tender and glazed with the syrup. Serve over ice cream and top with whipped cream and chopped nuts, if desired.
FRIED SWEET BANANAS
A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.
Provided by Nandabear
Categories World Cuisine Recipes Latin American South American Brazilian
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g
IRISH BANANAS
Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.
Provided by dakota kelly
Categories World Cuisine Recipes European UK and Ireland Irish
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.
Nutrition Facts : Calories 500 calories, Carbohydrate 58.1 g, Cholesterol 61 mg, Fat 23.5 g, Fiber 3.5 g, Protein 1.8 g, SaturatedFat 14.7 g, Sodium 172.5 mg, Sugar 43.4 g
FRIED BANANAS (BANANA ENROLADA)
This is posted for the World Tour 05 RecipeZaar event. I haven't tried this particular recipe yet, but I love fried bananas. This is a recipe from the Cape Verde Islands as written in The Africa Cookbook - Tastes of A Continent by Jessica B. Harris.
Provided by PanNan
Categories Dessert
Time 21m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil to 375°F in a Dutch oven or deep fryer.
- Mix corn flour and sugar in a bowl. Add butter, egg, salt, rum, and milk, stirring until it forms a thick batter.
- Peel bananas, and cut into quarters. Mix cinnamon with brown sugar. Sprinkle half the cinnamon/ brown sugar mixture on the banana quarters.
- Roll banana quarters in the batter, and drop carefully into the hot oil, a few at a time. Fry 2 - 3 minutes on each side, turning once, until golden brown.
- Drain fried bananas on paper towels and dust with remaining cinnamon/brown sugar mixture.
- Continue until all banana quarters are fried and dusted. Serve warm.
Nutrition Facts : Calories 351.1, Fat 5.9, SaturatedFat 2.7, Cholesterol 55.2, Sodium 197, Carbohydrate 69.7, Fiber 5.5, Sugar 33.9, Protein 5.2
HOMEMADE FRIED BANANAS
delicious
Provided by stelladias77
Time 30m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.
- Sprinkle the sugar into the pan, add water and bring it to the boil, it will dissolve .[caramel] Put the bananas ,add vanilla
- Sprinkle the toasted coconut over the bananas,decorate with2 tea spoon chocolate candy.serve with yogurt. enjoy.
FRIED BANANAS
Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better.
Provided by Millereg
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the flour, sugar, egg, milk and salt to make a smooth, paste-like batter.
- Leave to rest for one hour.
- Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
- Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
- Drain quickly on a wire rack or paper towel, and serve warm.
- If you like, serve them with real maple syrup, powdered sugar, or honey, for extra sweetness.
Tips:
- Choose firm, unripe bananas for frying. Greener bananas will hold their shape better during the frying process.
- Slice the bananas into even-sized pieces to ensure they cook evenly.
- Use a heavy-bottomed pan or skillet for frying to prevent the bananas from sticking.
- Heat the oil to the correct temperature before adding the bananas. If the oil is not hot enough, the bananas will absorb too much oil and become greasy.
- Fry the bananas in batches to avoid overcrowding the pan and ensure even cooking.
- Cook the bananas over medium heat until they are golden brown and caramelized.
- Drain the bananas on paper towels to remove excess oil.
- Serve the fried bananas immediately with your favorite toppings, such as cinnamon sugar, honey, whipped cream, or ice cream.
Conclusion:
Fried Irish bananas are a delicious and easy-to-make treat that can be enjoyed as a snack, dessert, or side dish. With just a few simple ingredients and a little bit of time, you can create this classic dish that is sure to please everyone. So next time you're looking for a tasty and unique way to enjoy bananas, give fried Irish bananas a try!
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