Best 2 Fried Hot Water Cornbread Recipes
Indulge in the delectable Southern staple, fried hot water cornbread, a symphony of crispy edges, fluffy interiors, and a hint of savory sweetness. This versatile dish, a beloved addition to any meal, can be enjoyed as a side dish, transformed into breakfast with a drizzle of honey and butter, or elevated to a sandwich carrier for your favorite fillings. Discover two variations in this article – a classic version for those who cherish tradition and a sweet cornbread rendition for a delightful twist. Both recipes are oven-baked, ensuring a perfectly golden crust and a moist, tender crumb.
1. **Classic Fried Hot Water Cornbread:**
- This recipe embodies the essence of Southern comfort food, relying on simple ingredients like cornmeal, flour, and buttermilk for a rustic charm.
- The batter is poured into a hot skillet, creating an irresistible crust that pairs perfectly with the soft, fluffy interior.
- Embrace the flexibility of this recipe by customizing it with your favorite add-ins, such as diced jalapeños, crumbled bacon, or shredded cheese.
2. **Sweet Cornbread:**
- Delight in a sweet twist on the classic recipe with this version that incorporates sugar and corn kernels for a touch of sweetness and texture.
- This cornbread is perfect for breakfast or dessert, offering a delightful balance of savory and sweet flavors.
- Savor every bite of the golden-brown crust and tender crumb, knowing that this cornbread will be a hit at any gathering.
Embark on a culinary journey with these two exceptional fried hot water cornbread recipes, each offering a unique flavor profile and endless possibilities for customization. Whether you prefer the traditional or sweet variation, you'll be rewarded with a delicious dish that embodies Southern hospitality and charm.
CORN PONE ( FRIED HOT WATER CORNBREAD)
Took forever to find this recipe. Down here I grew up hearing it called corn pone. There was a restaurant Aunt Fannies cabin that made this and the recipes I found it wasn't the same. . years later a " Yankee" friend " that's hot water cornbread" lol only difference was the name. Great with gumbo or fish. Anything really...
Provided by mary hendricks
Categories Other Breads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all dry ingredients
- 2. Slowly add boiling water and stir . you want it to be thick enough to pat into a patty. It may not take all the water. Humidity can affect how much is needed
- 3. Heat about 1/2" of oil in skillet
- 4. Take a good spoonful of mix and form into a patty about 2 inch diameter and 1/2 inch thick.
- 5. Make sure oil is HOT and lower patty into oil cooking until browned and flip over. Browning on both sides
- 6. Remove from oil and place on plate with paper towel to drain.
FRIED HOT WATER CORNBREAD
Quick top of stove cornbread that is good with soups, stews, beans, peas, etc. My daddy used to make it when he would make his corned beef hash soup or red beans and rice.
Provided by tawanasue
Categories Breads
Time 20m
Yield 6-8 patties, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix cornmeal and flour in mixing bowl.
- Pour in boiling water (may need to add a little more to make mixture stick together.
- Stir well.
- Let cool for a few minutes.
- Preheat iron skillet or griddle and add enough oil to cover bottom of skillet.
- Spoon about 1/4 cup into hot skillet.
- Brown on both sides.
- Drain on paper towel and serve while still hot.
Tips:
- Use fresh self-rising cornmeal for the best results. This will ensure that your cornbread is light and fluffy.
- Be sure to preheat your oven to 400°F before baking the cornbread. This will help the cornbread to rise evenly.
- Do not overmix the batter. Overmixing will result in a dense, chewy cornbread. Stir just until the ingredients are combined.
- Add some chopped fresh herbs, such as chives, cilantro, or parsley, to the batter for a flavorful twist.
- Serve the cornbread hot with butter, honey, or your favorite topping.
Conclusion:
Fried hot water cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover cornmeal, and it can be easily customized to your liking. Whether you like it plain or with added ingredients, fried hot water cornbread is sure to be a hit with your family and friends. So next time you are looking for a quick and easy side dish, give this recipe a try.
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