Best 3 Fried Greek Potatoes Recipes

Venture into the culinary delights of Greece with our enticing selection of fried potato recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. Embark on a journey through the vibrant streets of Athens, where the aroma of sizzling potatoes fills the air, beckoning you to indulge in this delectable treat. Discover the secrets of preparing crispy, golden-brown potatoes, seasoned to perfection with a symphony of herbs and spices. Explore variations that cater to diverse palates, from the classic lemon-oregano combination to the spicy kick of paprika or the tangy zest of feta cheese. Each recipe promises a unique culinary experience, inviting you to savor the essence of Greece in every bite.

Let's cook with our recipes!

FRIED POTATOES, GREEK-STYLE

Fried Potatoes, Greek-Style image

Provided by Robert Farrar Capon

Categories side dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 medium baking potatoes, washed but not peeled and cut up as for large french fries
Juice of 1/2 lemon (or more, to taste)
Salt, black pepper and oregano, to taste
1/2 cup olive oil

Steps:

Combine the potatoes, lemon juice, salt, pepper and oregano in a bowl, mix well and allow the potatoes to marinate for an hour or so.
Heat the olive oil in a wok or deep skillet over high heat until it begins to smoke. Add the marinated potatoes and fry them, tossing gently but often, until they begin to brown. Adjust the seasonings, adding additional salt, pepper, lemon juice and oregano, as desired.
Cook until nicely browned and just tender. Do not let the potatoes get so soft that they fall apart.

Nutrition Facts : @context http, Calories 331, UnsaturatedFat 15 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 550 milligrams, Sugar 1 gram

GRANNY'S GREEK FRIED POTATOES

Granny's Greek Fried Potatoes image

This simple recipe bursts with flavor and goodness! Taken from explorecrete.com and posted for ZWT. Time does NOT include 'sit' time (45 minutes.)

Provided by alligirl

Categories Potato

Time 25m

Yield 2 side dishes, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 large potatoes
salt, to taste
1 lemon (half, for the juice)
2 cups virgin olive oil (for frying)

Steps:

Peel and cut two large potatoes in thick pieces, salt them, sprinkle them with the juice of half a lemon and stir them well.
Cover them and leave them for about 45 minutes.
In a deep frying pan, heat up 2 cups of virgin olive oil.
Drop the potatoes in the hot olive oil and let them fry with no cover until they get golden.
Take them out with a strainer-ladle and place them on kitchen paper towels so that they totally drain from the excess oil. (They are eaten hot.).

Nutrition Facts : Calories 2202, Fat 216.4, SaturatedFat 29.9, Sodium 27, Carbohydrate 67.2, Fiber 8.9, Sugar 3.6, Protein 7.8

FRIED GREEK POTATOES

Fried Greek Potatoes image

Lemon and oregano make these fried potatoes special enough for a company meal. I love Greek food and the freshness that lemon brings.

Provided by Marsha Gardner

Categories Potatoes

Number Of Ingredients 4

Ingredients

6 large baking potates, washed, not peeled and cut up as for large french fries
juice of 1 lemon (or more to taste)
kosher salt, freshly ground black pepper and oregano to taste
1/2 c olive oil, extra virgin

Steps:

1. Combine the potatoes, lemon juice, salt, pepper and oregano in a bowl, mix well and allow the potatoes to marinate for an hour or so.
2. Heat the olive oil in a wok or deep skillet over high heat until it begins to smoke.
3. Add the marinated potatoes and fry them, tossing gently but often, until they begin to brown.
4. Adjust the seasonings, adding additional salt, pepper, lemon juice and oregano, as desired.
5. Cook until nicely browned and just tender. Do not let the potatoes get so soft that they fall apart.

Tips:

Choose the right potatoes: Yukon Gold or russet potatoes are best for frying, as they hold their shape well and have a fluffy interior.
Cut the potatoes into even-sized pieces: This will help them cook evenly.
Soak the potatoes in water for 30 minutes before frying: This will help remove excess starch and prevent the potatoes from sticking together.
Dry the potatoes thoroughly before frying: This will help them crisp up.
Fry the potatoes in hot oil: The ideal temperature for frying potatoes is between 350°F and 375°F.
Don't overcrowd the pan: This will cause the potatoes to steam instead of fry.
Season the potatoes with salt and pepper: You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Serve the potatoes immediately: They are best when eaten hot and crispy.

Conclusion:

Greek fried potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or everyday meals. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to be a hit. So next time you're looking for a tasty and satisfying side dish, give Greek fried potatoes a try. You won't be disappointed!