Best 2 Fried Corn Cakes Recipes
Fried corn cakes, also known as corn fritters or hush puppies, are delectable morsels of crispy-on-the-outside, soft-on-the-inside goodness that are incredibly easy to make. Made from a batter of cornmeal, flour, eggs, and milk, and typically seasoned with salt, pepper, and maybe a dash of sugar, fried corn cakes are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. They can be served as a side dish, appetizer, or even as a hearty main course when paired with a side of beans, greens, or a simple salad. This article presents three enticing variations of fried corn cakes: a classic Southern-style recipe, a vegetarian version packed with sweet corn and bell peppers, and a decadent dessert version served with maple syrup and powdered sugar. With step-by-step instructions and a treasure trove of tips, this guide will equip you to whip up these delectable treats like a pro, ensuring they turn out golden brown and irresistible every single time.
Let's cook with our recipes!
FRIED CORN CAKES
Just fry these corn cakes up and watch them come running.Source: Unknown
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Stir together cornmeal, salt and boiling water. Heat 2 Tbsp. oil in nonstick skillet over medium high til it shimmers. Drop one or two spoonfuls of cornmeal mixture in skillet, flatten slightly and fry both sides. Add oil for each batch as needed.
FRIED CORN CAKES WITH GREEN ONIONS
Categories Milk/Cream Egg Onion Breakfast Brunch Side Fry Quick & Easy Corn Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Blend flour, sugar, baking powder, salt and cayenne pepper in large bowl. Add milk, egg and vinegar to bowl and whisk to combine. Mix in corn and green onions.
- Heat 2 tablespoons vegetable oil in heavy large skillet over medium heat. Drop batter by scant 1/4 cupfuls into skillet. Cook cakes until brown and cooked through, about 3 minutes per side. Transfer to baking sheet. Place in oven to keep warm. Repeat with remaining batter, adding more oil to skillet as needed. Serve cakes hot.
Tips for Making the Best Fried Corn Cakes:
- Use fresh corn. Fresh corn has a sweeter flavor and is more tender than frozen or canned corn. If you can't find fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
- Use all-purpose flour. All-purpose flour is the most common type of flour used in corn cakes. It provides a light and fluffy texture.
- Add some baking powder. Baking powder helps the corn cakes to rise and become light and fluffy.
- Season the corn cakes with salt and pepper. Salt and pepper are essential seasonings for corn cakes. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Fry the corn cakes in hot oil. The oil should be hot enough to sizzle when you drop the corn cakes in. This will help the corn cakes to brown evenly and crispy.
- Serve the corn cakes hot. Corn cakes are best served hot, with your favorite toppings. Some popular toppings include butter, syrup, honey, or fruit.
Conclusion:
Fried corn cakes are a delicious and easy-to-make side dish or snack. They are perfect for using up leftover corn, and they can be made with a variety of different ingredients. With a few simple tips, you can make perfect fried corn cakes every time.
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