Best 2 Fried Chicken Reloaded Recipes

**Fried chicken reloaded: A culinary adventure into delectable crispy and juicy delights**

Prepare to embark on a tantalizing journey into the world of fried chicken like never before. This article is a culinary guide that will take you through an array of mouthwatering recipes, each offering a unique twist on the classic fried chicken experience. From the traditional Southern-style to the adventurous Asian-inspired flavors, these recipes will satisfy every craving and leave you craving for more. Get ready to discover the secrets behind perfectly crispy exteriors and juicy, tender interiors, as we delve into the art of frying chicken to perfection. Whether you're a seasoned cook or just starting out, this article has something for everyone, so let's get cooking and elevate your fried chicken game to new heights of deliciousness!

Let's cook with our recipes!

SOUTHERN LIVING'S BEST FRIED CHICKEN

Southern Living's Best Fried Chicken image

Many modern cooks have never learned to fry. We are convinced that fried food is unhealthy, unpopular and messy. But Norman King, a lifelong Southerner, a registered dietitian and a food editor at Southern Living magazine set out to change that. In "The Way to Fry," he offers both a guide to proper deep-frying technique, and a terrific recipe for crunchy, juicy fried chicken. While at first glance the recipe may resemble every other fried chicken you've ever seen, the differences lie in the precise instructions, ensuring chicken that's cooked through, golden and crisp. A little bacon fat is an option for flavor.

Provided by Julia Moskin

Categories dinner, main course

Time 1h

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon plus 1 teaspoon salt
1 chicken with skin, about 2 1/2 pounds, cut up into 8 pieces (see note)
1 teaspoon black pepper
1 cup all-purpose flour
2 cups vegetable oil, like grapeseed, peanut or canola (do not use olive oil)
1/4 cup bacon drippings (or use more oil)

Steps:

Combine 1 tablespoon salt with 3 quarts water in a large bowl or container. Add chicken, cover and refrigerate 8 hours or overnight. Drain, rinse with cold water and pat dry.
Stir together remaining 1 teaspoon salt and the black pepper. Sprinkle half the mixture evenly over chicken.
In a large sealable plastic bag, combine remaining pepper mixture and flour. Add 2 pieces chicken to bag and shake well to coat. Remove chicken pieces, shaking off extra flour, and set aside. Repeat with remaining chicken.
Take a large (10- or 12-inch) cast-iron skillet or chicken fryer, for which you have a lid, and fit with a candy or deep-frying thermometer. Add oil and bacon drippings and heat to 360 degrees over medium heat; the oil will ripple and possibly give off a few wisps of smoke.
Using tongs, immediately add chicken pieces, skin side down (work in batches if necessary to avoid crowding pan). The oil will drop to about 325 degrees, where it should stay; adjust heat so that oil is bubbling gently around the pieces. Cover and cook 6 minutes; uncover and cook 9 minutes. Turn chicken pieces; cover and cook 6 minutes. Uncover and cook another 5 to 9 minutes, depending on size of pieces. If necessary for even browning, turn pieces over a few times toward the end.
Drain on paper towels or paper bags. Let cool at least 20 minutes before serving.

Nutrition Facts : @context http, Calories 1151, UnsaturatedFat 58 grams, Carbohydrate 36 grams, Fat 85 grams, Fiber 7 grams, Protein 65 grams, SaturatedFat 19 grams, Sodium 812 milligrams, Sugar 4 grams, TransFat 0 grams

CRISPY FRIED CHICKEN

Crispy Fried Chicken image

I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your own taste. It's more a matter of preparation and cooking method!

Provided by Elaine O

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 (4 pound) chicken, cut into pieces
1 cup buttermilk
2 cups all-purpose flour for coating
1 teaspoon paprika
salt and pepper to taste
2 quarts vegetable oil for frying

Steps:

Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken).
Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well. Place the coated chicken on a cookie sheet or tray, and cover with a clean dish towel or waxed paper. LET SIT UNTIL THE FLOUR IS OF A PASTE-LIKE CONSISTENCY. THIS IS CRUCIAL!
Fill a large skillet (cast iron is best) about 1/3 to 1/2 full with vegetable oil. Heat until VERY hot. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. When browned, reduce heat and cover skillet; let cook for 30 minutes (the chicken will be cooked through but not crispy). Remove cover, raise heat again and continue to fry until crispy.
Drain the fried chicken on paper towels. Depending on how much chicken you have, you may have to fry in a few shifts. Keep the finished chicken in a slightly warm oven while preparing the rest.

Nutrition Facts : Calories 488.9 calories, Carbohydrate 29.5 g, Cholesterol 116.1 mg, Fat 21.8 g, Fiber 1.1 g, Protein 40.7 g, SaturatedFat 5.8 g, Sodium 140.1 mg, Sugar 1.6 g

Tips:

Brine the chicken: Soaking the chicken in a brine solution helps to keep it moist and flavorful. You can use a simple brine made with water, salt, and sugar, or you can add other ingredients like herbs, spices, or citrus zest for extra flavor.
Use a good quality oil: The type of oil you use can make a big difference in the flavor and texture of your fried chicken. Choose an oil with a high smoke point, such as canola oil, vegetable oil, or peanut oil.
Season the chicken well: Don't be afraid to season the chicken liberally with salt, pepper, and other spices. This will help to give the chicken a delicious flavor.
Cook the chicken over medium heat: Cooking the chicken over medium heat helps to prevent it from burning on the outside while still cooking through on the inside.
Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will help to keep the juices in the chicken and prevent it from drying out.

Conclusion:

Fried chicken is a classic comfort food that can be enjoyed by people of all ages. With these tips, you can make fried chicken that is crispy, juicy, and flavorful. So next time you're looking for a delicious meal, give this fried chicken recipe a try!