Best 4 Fried Chicken Livers Moms Recipes
Indulge in the Southern classic of Fried Chicken Livers, a delectable dish bursting with flavor and crispy texture. These bite-sized morsels, lovingly prepared with tender chicken livers, are coated in a seasoned flour mixture and cooked to golden perfection. Served piping hot, they offer a delightful contrast between the crispy exterior and the soft, succulent interior. Accompanying this main recipe are three variations that cater to diverse preferences: a creamy and flavorful Smothered Chicken Livers recipe, a zesty and tangy Lemon Pepper Chicken Livers recipe, and a tantalizingly spicy Hot Chicken Livers recipe. Each variation adds a unique twist to the classic dish, ensuring there's something for every palate to savor. Whether you prefer the comforting goodness of smothered chicken livers, the vibrant zest of lemon pepper, or the fiery kick of hot chicken livers, this article has you covered. Prepare to embark on a culinary journey with our comprehensive guide to Fried Chicken Livers and its delectable variations.
Here are our top 4 tried and tested recipes!
FRIED CHICKEN LIVERS
Crispy yet tender fried chicken livers. You either love them or you don't, but don't count them out until you give this recipe a try.
Provided by Kristy Bernardo
Categories Appetizers
Time 1h30m
Number Of Ingredients 7
Steps:
- Place the chicken livers in a colander and rinse them with water. Let them drain for a few minutes, then gently pat them dry with paper towels.
- Pour 1 cup of the buttermilk into a medium-sized bowl. Add the chicken livers and, using your hands, gently toss them to coat. Place them in the refrigerator for at 30 minutes and (preferably) up to one hour.
- Pour the remaining buttermilk, the flour and the panko breadcrumbs into three separate bowls or shallow dishes.
- Pierce each chicken liver gently with a fork.
- Dip a chicken liver into the buttermilk, then dredge it with flour. Dip it a second time in the buttermilk, then dredge it with the breadcrumbs (or in the flour a second time if not using breadcrumbs), taking care to coat it completely. Place each breaded chicken liver on a wire rack to dry. Let them sit for another 10 minutes after all of the chicken livers are breaded.
- Pour enough oil into a cast iron skillet that it comes about 1 inch up the sides. Heat the oil over medium-high heat until it reaches a temperature of 350F. Carefully drop the breaded chicken livers into the hot oil, just enough so that they aren't crowded. Fry them for about 3 minutes, or until they're nicely browned on the bottom, then flip them over and cook them for another 3-4 minutes on the other side. (Chicken livers should be cooked to an internal temperature of 165F).
- Using a slotted spoon, transfer them to a wire rack to allow any excess oil to drain off (put paper towels under the rack to help with cleanup). Immediately sprinkle them with coarse salt and freshly ground black pepper.
- Repeat the process with the remaining breaded chicken livers.
- Serve immediately with your favorite dipping sauce.
Nutrition Facts : Calories 372 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 428 milligrams cholesterol, Fat 14 grams fat, Fiber 4 grams fiber, Protein 26 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 405 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
FRIED CHICKEN LIVERS
One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe
Provided by bullwinkle
Categories Chicken Livers
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken livers in buttermilk and let stand 10 minutes.
- Drain in a colander.
- Roll chicken livers in flour.
- In a deep fryer heat oil to 350 degrees.
- Fry chicken livers for 3 to 4 minutes, or until brown.
- Drain on paper towel.
Nutrition Facts : Calories 270.1, Fat 6.3, SaturatedFat 2.2, Cholesterol 393.7, Sodium 541.7, Carbohydrate 27, Fiber 0.8, Sugar 3, Protein 24.3
FRIED CHICKEN LIVERS, MOM'S
This was a recipe from Mom's Southern Breakfast Party.
Provided by Megan Stewart
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. In paper bag mix flour, salt and pepper. Place chicken livers, a few at a time, in bag and shake to coat. Cook them in a skillet in the butter and oil for about 10 min. Remove from skillet and add chopped onions and garlic cloves. When onions are transparent, return the livers to the pan and add the sherry. Cook on high flame for 1 min.
SOUTHERN FRIED CHICKEN LIVERS
Make and share this Southern Fried Chicken Livers recipe from Food.com.
Provided by Tonkcats
Categories Chicken Livers
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and drain chicken livers.
- Combine flour, pepper and parsley in a bag.
- Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.
- Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.
- Great with rice. Serves 4.
Nutrition Facts : Calories 458.1, Fat 28, SaturatedFat 5.4, Cholesterol 391.2, Sodium 183.8, Carbohydrate 27.7, Fiber 1.5, Sugar 1.3, Protein 22.9
Tips for Frying Chicken Livers:
- Soak the chicken livers in milk: This helps to remove any bitterness and makes them more tender.
- Use a seasoned flour mixture: This will give the chicken livers a flavorful coating.
- Fry the chicken livers in hot oil: This will help them to cook quickly and evenly.
- Do not overcrowd the pan: This will prevent the chicken livers from cooking evenly.
- Cook the chicken livers until they are golden brown and cooked through: This will ensure that they are safe to eat.
- Serve the chicken livers immediately: They are best when served hot and fresh.
Conclusion:
Fried chicken livers are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With their crispy coating and tender, flavorful interiors, they are sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy meal, give fried chicken livers a try. You won't be disappointed!
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