Best 3 Fried Chicken Crouton Caesar Salad Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a symphony of flavors with our tantalizing Fried Chicken Crouton Caesar Salad, an irresistible fusion of crispy, juicy chicken, crunchy croutons, and a creamy, tangy Caesar dressing. This delectable dish offers a delightful balance of textures and flavors, sure to leave you craving for more.

Our curated collection of recipes provides you with step-by-step instructions to craft each element of this culinary masterpiece. Learn the art of creating golden-brown fried chicken, seasoned to perfection, and coated in a crispy breading. Discover the secret to making delectable croutons, toasted to perfection, adding a delightful crunch to every bite. And finally, master the classic Caesar dressing, a creamy blend of mayonnaise, Parmesan cheese, and tangy lemon juice, adding a burst of umami to the salad.

With our comprehensive recipes, you'll be able to assemble this mouthwatering salad effortlessly. From preparing the dressing to assembling the salad, we guide you through every step to ensure a perfect result. So, embark on this culinary journey and impress your loved ones with this exceptional Fried Chicken Crouton Caesar Salad, a true testament to your culinary skills.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN CAESAR PASTA SALAD RECIPE BY TASTY



Chicken Caesar Pasta Salad Recipe by Tasty image

Here's what you need: farfalle pasta, chicken, olive oil, salt, pepper, romaine lettuce, grape tomatoes, crouton, parmesan cheese, caesar dressing

Provided by Claire Nolan

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 10

10 oz farfalle pasta, "bow-tie" pasta
3 breasts chicken
3 tablespoons olive oil
salt, to taste
pepper, to taste
2 heads romaine lettuce, cut into 1-2 inch (3cm - 5cm) pieces
1 cup grape tomatoes, cut in half
1 cup crouton
parmesan cheese, to taste
¾ cup caesar dressing

Steps:

  • Boil water, add the pasta, and cook according to package instructions. Drain water, and let the pasta chill.
  • Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt, and pepper.
  • Grill for six to eight minutes on each side. Cut the chicken into bite-size pieces.
  • In a large bowl combine pasta, romaine lettuce, tomatoes, chicken, croutons, parmesan, and Caesar dressing. Toss gently.
  • Nutrition Calories: 3059 Fat: 110 grams Carbs: 267 grams Fiber: 22 grams Sugars: 22 grams Protein: 242 grams
  • Enjoy!

Nutrition Facts : Calories 857 calories, Carbohydrate 67 grams, Fat 43 grams, Fiber 5 grams, Protein 47 grams, Sugar 6 grams

CLASSIC CHICKEN CAESAR SALAD



Classic Chicken Caesar Salad image

A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips     CRACKER BARREL Shreds

Time 10m

Yield 4

Number Of Ingredients 5

6 cups tightly packed chopped romaine lettuce
1 pound cooked boneless skinless chicken breasts, cut into strips
½ cup CRACKER BARREL Finely Shredded 100% Parmesan Cheese
½ cup seasoned croutons
¼ cup KRAFT Creamy Caesar Dressing

Steps:

  • Cover 4 plates with lettuce.
  • Top with all remaining ingredients except dressing.
  • Drizzle with dressing just before serving.

Nutrition Facts : Calories 333 calories, Carbohydrate 5.9 g, Cholesterol 89.9 mg, Fat 16.7 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 5.2 g, Sodium 384.9 mg, Sugar 1.2 g

FRIED CHICKEN CROUTON CAESAR SALAD RECIPE BY TASTY



Fried Chicken Crouton Caesar Salad Recipe by Tasty image

Here's what you need: oil-packed anchovy fillets, large egg yolk, dijon mustard, McCormick® Garlic Powder, lemon, canola oil, parmesan cheese, kosher salt, freshly ground black pepper, all purpose flour, kosher salt, McCormick® Garlic Powder, McCormick® Paprika, large eggs, buttermilk, boneless skinless chicken thighs, canola oil, little gem lettuces, cherry tomato

Provided by Mykee Del Mundo

Categories     Lunch

Yield 4 servings

Number Of Ingredients 19

2 oil-packed anchovy fillets, drained
1 large egg yolk
2 teaspoons dijon mustard
2 teaspoons McCormick® Garlic Powder
1 lemon, juiced
⅓ cup canola oil
⅓ cup parmesan cheese, plus more for garnish
½ teaspoon kosher salt
freshly ground black pepper, to taste
¾ cup all purpose flour
¼ teaspoon kosher salt
½ teaspoon McCormick® Garlic Powder
½ teaspoon McCormick® Paprika
2 large eggs
½ cup buttermilk
1 lb boneless skinless chicken thighs
canola oil, for frying
8 little gem lettuces, cut into 1 in (2.54 cm)
2 cups cherry tomato, halved

Steps:

  • Make the Caesar dressing: In a blender or food processor, combine the anchovies, egg yolk, Dijon mustard, McCormick® Garlic Powder, lemon juice, and canola oil. Blend until combined with a consistency similar to mayonnaise. Add the Parmesan, salt, and pepper to taste, and blend until smooth. Refrigerate until ready to use.
  • Make the fried chicken: In a medium bowl, combine the flour, salt, McCormick® Garlic Powder, and McCormick® Paprika. In a separate medium bowl, whisk together the eggs and buttermilk.
  • Pat the chicken thighs dry with a paper towel. Coat the chicken in the flour mixture, then the egg mixture, then again in the flour mixture.
  • Heat ½ inch of canola oil in a large, heavy-bottomed pan over medium-high heat until shimmering. Working in batches to avoid overcrowding the pan, add the chicken thighs to the hot oil and fry until golden brown and crisp, 6-8 minutes per side. Transfer to a paper towel-lined plate to cool, then cut into 1-inch cubes.
  • Make the salad: In a large bowl, gently toss together the Little Gem lettuce, tomatoes, and Caesar dressing. Garnish with fried chicken croutons and more Parmesan.
  • Enjoy!

Nutrition Facts : Calories 715 calories, Carbohydrate 44 grams, Fat 41 grams, Fiber 11 grams, Protein 46 grams, Sugar 10 grams

Tips:

  • To make the croutons, cut the bread into 1-inch cubes and toss with olive oil, salt, and pepper. Spread on a baking sheet and bake at 350°F for 10-12 minutes, or until golden brown.
  • To make the Caesar dressing, whisk together the mayonnaise, Parmesan cheese, lemon juice, garlic, anchovies, Dijon mustard, Worcestershire sauce, salt, and pepper.
  • To make the fried chicken, coat the chicken pieces in the flour mixture, then the egg mixture, and then the breadcrumb mixture. Fry in hot oil until golden brown and cooked through.
  • To assemble the salad, place the lettuce, croutons, and fried chicken on a platter. Drizzle with Caesar dressing and top with Parmesan cheese.

Conclusion:

This fried chicken crouton Caesar salad is a delicious and easy-to-make meal that is perfect for any occasion. The crispy chicken, crunchy croutons, and creamy Caesar dressing make this salad a hit with everyone who tries it.

Related Topics