Best 3 Fried Chicken Bites Recipes

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Indulge in the irresistible flavors of crispy and juicy Fried Chicken Bites, perfect for your next party or a delightful family meal. These bite-sized pieces of chicken are coated in a flavorful breading, ensuring a delightful crunch in every bite. Discover three tempting variations to satisfy your taste buds: the classic Buttermilk Fried Chicken Bites, the spicy and bold Nashville Hot Chicken Bites, and the tangy and refreshing Lemon Pepper Fried Chicken Bites. Each recipe is carefully crafted to deliver a unique and unforgettable chicken experience. Prepare to embark on a culinary journey that will leave you craving more of these delectable morsels.

Let's cook with our recipes!

CHICKEN FRIED STEAK BITES RECIPE BY TASTY



Chicken Fried Steak Bites Recipe by Tasty image

Here's what you need: cubed steak, salt, pepper, egg, hot sauce, salt, pepper, baking soda, baking soda, buttermilk, flour, salt, flour, salt, milk

Provided by Hitomi Aihara

Categories     Dinner

Yield 24 bites

Number Of Ingredients 15

1 lb cubed steak
1 pinch salt, per steak
1 pinch pepper, per steak
1 egg
1 tablespoon hot sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon baking soda
1 teaspoon baking soda
1 ½ cups buttermilk
1 cup flour
1 teaspoon salt
1 tablespoon flour
2 teaspoons salt
2 cups milk

Steps:

  • Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.
  • In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.
  • Preheat about an inch (2 cm) of oil to 350˚F (180˚C) into a heavy, high-sided skillet or pan.
  • In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then into the flour again.
  • Lower the steak bites into the hot oil, being careful not to overcrowd the pan.
  • Cook each side for 4 minutes or until golden brown.
  • Transfer it onto a drying rack and season with salt.
  • Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thicken.
  • Dip the steaks into the gravy.
  • Enjoy!

Nutrition Facts : Calories 78 calories, Carbohydrate 6 grams, Fat 2 grams, Fiber 0 grams, Protein 7 grams, Sugar 1 gram

FRIED CHICKEN AND WAFFLE SANDWICH BITES



Fried Chicken and Waffle Sandwich Bites image

Bite-size bacon, beer and bourbon...how could chicken 'n waffles get any better?

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h30m

Yield 16

Number Of Ingredients 15

8 slices bacon, cut in half
2 boneless skinless chicken breasts (4 oz each)
1/8 teaspoon salt
Dash freshly ground black pepper
1/2 cup Original Bisquick™ mix
1/2 teaspoon chipotle chile powder
1 egg
2 tablespoons vegetable oil
1/4 cup butter, softened
2 tablespoons pure maple syrup
2 teaspoons bourbon whiskey
1 1/4 cups Original Bisquick™ mix
1 egg
3/4 cup regular or nonalcoholic beer (6 oz)
1 tablespoon vegetable oil

Steps:

  • In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Set aside.
  • Between pieces of waxed paper or plastic wrap, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Cut into 2-inch pieces. Season chicken with salt and pepper.
  • In shallow bowl, mix 1/2 cup Bisquick mix and the chipotle powder. In another bowl, beat egg with fork. Dip chicken into egg mixture; coat with Bisquick mixture.
  • In 12-inch nonstick skillet, heat 2 tablespoons oil over medium heat. Add chicken; cook 6 to 8 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Meanwhile, in another small bowl, stir together Maple-Bourbon Butter ingredients until smooth. Set aside.
  • Heat waffle iron. In medium bowl, stir Beer Waffle ingredients until blended. Pour about 1 tablespoon batter onto center of each quarter of hot waffle iron. Close lid of waffle iron. Bake about 2 minutes or until steaming stops. Carefully remove waffles. Repeat with remaining batter, making 32 small waffles.
  • To assemble: Place waffle section on plate; spread Maple-Bourbon Butter on waffle, top with 1 half slice bacon, 1 piece chicken, and another waffle section.

Nutrition Facts : Calories 160, Carbohydrate 11 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 320 mg, Sugar 2 g, TransFat 1/2 g

FRIED CHICKEN BITES



Fried Chicken Bites image

Provided by Melissa Roberts

Categories     Chicken     Poultry     Fry     Marinate     Quick & Easy     Gourmet

Yield Makes 4 to 6 (snack or hors d'oeuvre) servings

Number Of Ingredients 9

1/4 cup amber or dark rum
1/4 cup fresh lime juice
1/4 cup soy sauce
1 tablespoon sugar
1 1/2 pounds skinless boneless chicken thighs, cut into 1 1/2-inch pieces
About 2 cups vegetable oil
1/2 cup all-purpose flour
1/2 teaspoon paprika
Accompaniments: lime wedges; hot sauce

Steps:

  • Stir together rum, lime juice, soy sauce, and sugar in a shallow bowl until sugar has dissolved. Add chicken and stir to coat. Marinate at room temperature 25 minutes.
  • While chicken finishes marinating, heat 1 inch oil in a deep 12-inch heavy skillet over medium-high heat until it shimmers.
  • Meanwhile, whisk together flour, paprika, and 1/2 teaspoon salt in a shallow bowl. Drain chicken and pat dry. Dredge in flour, shaking off excess, then transfer to a plate.
  • Fry chicken in 3 batches, turning occasionally, until deep golden brown and cooked through, 6 to 7 minutes per batch. (If chicken darkens too quickly, reduce heat.) Transfer to paper towels to drain.

Tips:

  • Use a digital thermometer to ensure the chicken bites reach an internal temperature of 165°F (74°C) for safe consumption.
  • For a crispier coating, double-coat the chicken bites in the flour mixture.
  • To save time, use pre-cut chicken breasts or tenders.
  • For a healthier version, bake the chicken bites in an air fryer or oven instead of frying them.
  • Serve the chicken bites with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

These fried chicken bites are a delicious and versatile appetizer or main course. They are easy to make and can be customized to your liking. Whether you prefer them spicy, mild, or somewhere in between, these chicken bites are sure to be a hit. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed.

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