Best 2 Fried Cheesecake Bars Recipe By Tasty Recipes
Indulge your sweet cravings with our delectable Fried Cheesecake Bars, an extraordinary treat that combines the richness of cheesecake with the crispy indulgence of fried goodness. These irresistible bars feature a creamy cheesecake filling enveloped in a golden-brown crust, resulting in a harmonious blend of textures and flavors. Prepare to tantalize your taste buds with this exceptional dessert, perfect for any occasion.
In this comprehensive guide, we'll take you on a culinary journey with three tantalizing variations of Fried Cheesecake Bars. The Classic Fried Cheesecake Bars embody the essence of this beloved dessert, featuring a velvety cheesecake filling nestled between layers of crispy phyllo dough. For a touch of tropical flair, the Coconut Fried Cheesecake Bars introduce shredded coconut into the filling, adding a subtle sweetness and a delightful textural contrast. Lastly, the decadent Nutella Fried Cheesecake Bars elevate the indulgence with a rich Nutella swirl, creating a symphony of flavors that will leave you craving more.
Each recipe is meticulously detailed, guiding you through every step of the process with precision. From preparing the cheesecake filling to assembling the bars and achieving the perfect golden-brown crust, we ensure that every bite delivers an explosion of flavors and textures. Whether you're a seasoned baker or a novice in the kitchen, these recipes empower you to create this extraordinary dessert with confidence.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will redefine your dessert horizons. Let's dive into the world of Fried Cheesecake Bars and create memories that will last a lifetime.
FRIED CINNAMON CRUNCH CHEESECAKE BITES RECIPE BY TASTY
Here's what you need: cream cheese, vanilla extract, granulated sugar, heavy cream, cinnamon crunch cereal, all-purpose flour, large eggs, canola oil, powdered sugar
Provided by Betsy Carter
Categories Desserts
Yield 45 bites
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese and vanilla with an electric hand mixer until smooth, then add the sugar and beat to incorporate.
- Scrape down the sides of the bowl with a spatula, then add the heavy cream. Beat on high speed for about 2 minutes, or until the batter is thick and smooth.
- Freeze for 45 minutes.
- Use a small ice cream scoop to scoop out balls of batter and place on a parchment paper-lined baking sheet. Freeze for 2 hours.
- Add the cinnamon crunch cereal to a food processor and blend until super-fine crumbs form.
- Place the cinnamon crunch crumbs, flour, and eggs in 3 separate shallow bowls.
- Take a cheesecake ball and toss it in the flour. Tap off any excess flour, dip in the eggs, and then toss it in the cinnamon crunch crumbs. Dip it back in the egg again, then again in the cinnamon crunch crumbs.
- Repeat with the remaining cheesecake balls, placing them back on the baking sheet. Return to the freezer while the oil heats up, about 15 minutes.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Fry the cheesecake balls, 4 at a time, until golden brown, about 1 minute.
- Drain the cheesecake balls on a wire rack or paper towels.
- Sprinkle powdered sugar over the cheesecake bites and serve warm.
- Enjoy!
Nutrition Facts : Calories 253 calories, Carbohydrate 8 grams, Fat 24 grams, Fiber 0 grams, Protein 2 grams, Sugar 3 grams
FRIED CHEESECAKE BARS RECIPE BY TASTY
Here's what you need: cream cheese, lemon juice, vanilla extract, granulated sugar, heavy cream, all-purpose flour, large eggs, graham crackers, canola oil, strawberry sauce, whipped cream, powdered sugar
Provided by Katie Aubin
Categories Desserts
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a large bowl, use an electric mixer to combine the cream cheese, lemon juice, and vanilla extract.
- Once smooth, use a spatula to scrape down the sides of the bowl, then add the sugar and heavy cream. Mix on high speed for about 2 minutes, or until the batter is thick and smooth.
- Pour batter into a 13x9-inch (33x23-cm) baking dish lined with parchment paper. Use a spatula to spread the batter evenly and make the top as level as possible.
- Freeze for four hours.
- Fill a gallon-size plastic bag with the graham crackers. Use a rolling pin or meat mallet to crush the graham crackers until they are super-fine crumbs.
- Pour the flour, eggs, and graham cracker crumbs into 3 separate medium bowls.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Remove the cheesecake batter from the freezer and use the parchment paper to lift it out of the pan. Cut the cheesecake into 12 4x3-inch (10x7-cm) bars.
- Take a piece of cheesecake and toss it in the flour. Tap off any excess flour, dip the piece in the egg, and then toss it in the graham cracker crumbs. Dip it back in the egg again, then toss in the graham cracker crumbs once more. Repeat with the remaining cheesecake pieces.
- Fry the breaded cheesecake, 2 or 3 bars at a time, until golden brown, 30-60 seconds.
- Drain the cheesecake bars on a wire rack or paper towels.
- Serve with strawberry sauce, whipped cream, and powdered sugar.
- Enjoy!
Nutrition Facts : Calories 1014 calories, Carbohydrate 33 grams, Fat 98 grams, Fiber 0 grams, Protein 6 grams, Sugar 20 grams
Tips:
- Use high-quality cream cheese: This will ensure that your cheesecake bars are rich and creamy.
- Make sure the cream cheese is softened to room temperature before using: This will help it mix smoothly with the other ingredients.
- Don't overbeat the cream cheese: Overbeating can make the cheesecake bars dense and crumbly.
- Use a light touch when mixing in the flour: Overmixing can make the cheesecake bars tough.
- Don't overcook the cheesecake bars: They should be cooked until they are just set in the center.
- Let the cheesecake bars cool completely before frying: This will help them hold their shape.
- Use a neutral-flavored oil for frying: This will prevent the oil from overpowering the taste of the cheesecake bars.
- Fry the cheesecake bars in small batches: This will help prevent them from sticking together.
Conclusion:
Fried cheesecake bars are a delicious and easy-to-make dessert. With a few simple ingredients, you can create a sweet and creamy treat that is sure to impress your friends and family. Just be sure to follow the tips above to ensure that your cheesecake bars turn out perfect.
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