Best 2 Fried Cheese Grits Recipes
Indulge in the Southern comfort food classic - Fried Cheese Grits! These delectable morsels are a harmonious blend of creamy grits, gooey cheese, and a crispy outer shell. Dive into the diverse range of recipes presented, each offering a unique twist on this iconic dish. From the classic Southern-style rendition to variations featuring bacon, jalapeños, and even shrimp, there's a recipe for every palate. Embark on a culinary journey and discover the perfect Fried Cheese Grits recipe to tantalize your taste buds. These recipes are not only easy to follow but also provide step-by-step instructions, ensuring a hassle-free cooking experience. Get ready to elevate your brunch, lunch, or dinner with this irresistible Southern delicacy.
Here are our top 2 tried and tested recipes!
DEEP-FRIED CHICKEN WITH CHEDDAR CHEESE GRITS
Provided by Sandra Lee
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the chicken: Fill a large heavy-bottomed high-sided skillet with enough oil to come 1/3 of the way up the sides. Place over medium heat.
- Set up a breading station by whisking together the eggs, buttermilk and hot sauce in 1 pie plate or baking dish, and stirring together the fish fry mix and Cajun seasoning in another. Dip each chicken breast in the egg mixture, and then press into the fish fry mixture, making sure it gets completely coated. Set aside while the oil is heating.
- When the oil reaches about 365 degrees F, carefully place the chicken into the oil. Fry in 2 batches so that the pot does not get overcrowded. Fry until just cooked through, 6 to 8 minutes. Remove from the oil and drain on a tray lined with paper towels.
- For the grits: In medium pot, heat the milk to a simmer over medium heat. Whisk in the butter. Whisk in the grits and continue to whisk until thickened. Mix in 1/2 cup cheese and continue to stir until the cheese is melted and incorporated. Remove from the heat, sprinkle each serving with 1 tablespoon of the remaining cheese and serve along with the fried chicken.
FRIED CHEESE GRITS
"Fried" and "Grits" are two words that every true Southern cook uses regularly. Combine them, and you get a Southern version of New England's "Fried Cornmeal Mush" that brunch guests will love. Or, start them in the morning from leftover breakfast grits and serve them for supper. Either way, cooking them in bacon grease is...
Provided by Susan Feliciano
Categories Other Side Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. If you are starting from scratch, stir uncooked grits slowly into the boiling salted water over medium heat. Simmer grits 4-5 minutes until thickened.
- 2. Stir in the grated cheese until well blended and grits are uniform in color.
- 3. Spoon the grits into a greased square cake pan and smooth the top so it's all even. (If you are using leftover cheese grits, just press them flat into the cake pan.) Cover with foil and refrigerate overnight.
- 4. When grits are solid and cold, press a paper towel over the top to soak up any condensation. Cut into 9 to 12 squares.
- 5. Fry the squares in two to three batches. Heat about a third of the bacon grease or butter in a heavy skillet over medium heat (cast iron works best). Do not get the pan too hot. Also, use a spatter screen, because bacon grease really pops! Add more bacon grease for each batch.
- 6. Fry the squares of grits for about 5 to 6 minutes per side, until lightly browned. Flip over carefully to fry the other side. Remove to a napkin-lined serving plate and sprinkle with salt and pepper.
Tips:
- Use freshly grated sharp cheddar cheese for the best flavor.
- If you don't have self-rising cornmeal, you can add 1 teaspoon of baking powder and 1/2 teaspoon of salt to regular cornmeal.
- Be sure to heat the oil over medium-high heat before adding the grits. This will help to prevent them from sticking to the pan.
- Don't overcrowd the pan when frying the grits. This will also help to prevent them from sticking together.
- Cook the grits until they are golden brown and crispy. This will take about 2-3 minutes per side.
- Serve the fried cheese grits immediately with your favorite toppings.
Conclusion:
Fried cheese grits are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, cheesy, and flavorful, and they can be served with a variety of toppings. Whether you are serving them for breakfast, lunch, or dinner, fried cheese grits are sure to be a hit.
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