Best 3 Fried Catfish Sandwiches With Curried Mayonnaise Recipes

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**Fried Catfish Sandwiches with Curried Mayonnaise: A Symphony of Southern Flavors**

Indulge in a delectable journey to the heart of Southern cuisine with our tantalizing Fried Catfish Sandwiches. Crispy, golden-brown catfish fillets, lovingly coated in a secret blend of herbs and spices, are nestled between soft, fluffy buns. As you take a bite, the catfish's flaky texture yields to a burst of savory flavors, perfectly complemented by the creamy, tangy curried mayonnaise. This delightful sandwich is accompanied by two equally enticing recipes: tangy coleslaw and crispy French fries. Get ready for a taste sensation that will transport you to the sunny shores of the American South.

Check out the recipes below so you can choose the best recipe for yourself!

FRIED CATFISH SANDWICHES WITH CURRIED MAYONNAISE



Fried Catfish Sandwiches with Curried Mayonnaise image

Provided by Susan Haskell

Categories     Sandwich     Milk/Cream     Fish     Tomato     Fry     Sauté     Quick & Easy     Lunch     Cornmeal     Summer     Pan-Fry     Bon Appétit     Boston     Massachusetts     Pescatarian     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 11

1/2 cup mayonnaise
1 tablespoon curry powder
1 tablespoon fresh lemon juice
1 18-inch-long French-bread baguette, cut crosswise into 4 equal pieces
1/2 cup yellow cornmeal
1/2 cup all purpose flour
1/2 cup whole milk
4 catfish fillets (each about 5 ounces)
3 tablespoons olive oil
1 large tomato, thinly sliced
4 Boston lettuce leaves

Steps:

  • Stir first 3 ingredients in small bowl to blend; season with salt and pepper. Cut bread pieces in half horizontally. Spread bottom halves with curried mayonnaise.
  • Whisk cornmeal and flour in shallow bowl to blend. Pour milk into another shallow bowl. Dip each fillet into milk, then into cornmeal mixture to coat. Sprinkle with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add fillets; sauté until cooked through and brown, about 5 minutes per side.
  • Place fillets on bread bottoms. Top with tomato, lettuce, and bread tops.

CATFISH SANDWICH



Catfish Sandwich image

This tribute to a great Southern staple does fried catfish serious justice. A creative Cajun coleslaw tops perfectly fried fish for a sandwich you won't be able to get enough of. -Ann Baker, Texarkana, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

CAJUN COLESLAW:
3-3/4 cups coleslaw mix
1/2 cup mayonnaise
3 tablespoons seafood cocktail sauce
1/2 teaspoon Cajun seasoning
1/4 teaspoon seafood seasoning
SANDWICHES:
1/2 cup cornmeal
1/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon Cajun seasoning
1/4 teaspoon seafood seasoning
2/3 cup buttermilk
4 catfish fillets (6 ounces each)
Oil for deep-fat frying
4 hoagie buns, split

Steps:

  • In a large bowl, toss the coleslaw ingredients; set aside., In a shallow bowl, combine the cornmeal, flour, salt, Cajun seasoning and seafood seasoning. Place buttermilk in another shallow bowl. Dip fish in buttermilk, then coat with cornmeal mixture., In an electric skillet, heat 1/4 in. of oil to 375°. Cook fillets for 2-3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. , Place fish and coleslaw on bun bottoms; replace bun tops.

Nutrition Facts : Calories 879 calories, Fat 57g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 1283mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 3g fiber), Protein 37g protein.

SOUTHERN FRIED CATFISH



Southern Fried Catfish image

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together.

Provided by Mama Smith

Categories     Seafood     Fish     Catfish

Time 30m

Yield 2

Number Of Ingredients 8

½ cup buttermilk
½ cup water
salt and pepper, to taste
1 pound catfish fillets, cut in strips
1 ½ cups fine cornmeal
½ cup all-purpose flour
1 teaspoon seafood seasoning, such as Old Bay™
1 quart vegetable oil for deep frying

Steps:

  • In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
  • In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
  • Heat oil in deep fryer to 365 degrees F (185 degrees C).
  • Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.

Nutrition Facts : Calories 1427.2 calories, Carbohydrate 131.6 g, Cholesterol 145 mg, Fat 78.6 g, Fiber 6 g, Protein 45.7 g, SaturatedFat 13.2 g, Sodium 799.9 mg, Sugar 5.9 g

Tips:

  • For a crispy catfish sandwich, use fresh, firm catfish fillets and coat them evenly in the breading mixture.
  • To prevent the catfish from sticking to the pan, make sure the oil is hot enough before adding the fish.
  • For a more flavorful sandwich, use a flavorful breadcrumb mixture, such as one that includes herbs, spices, or grated Parmesan cheese.
  • To make the curried mayonnaise, use a good quality mayonnaise and curry powder. You can also add other spices, such as cumin or turmeric, to taste.
  • Serve the catfish sandwiches on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and pickles.

Conclusion:

Fried catfish sandwiches with curried mayonnaise are a delicious and easy-to-make meal that is perfect for a summer cookout or picnic. The catfish is crispy and flavorful, and the curried mayonnaise adds a unique and flavorful twist to the classic sandwich. With just a few simple ingredients, you can make this delicious sandwich that is sure to be a hit with everyone who tries it.

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