Best 7 Fried Cabbage With Ham Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Fried Cabbage with Ham: A Southern Comfort Food Classic**

Fried cabbage with ham is a classic Southern comfort food dish that is enjoyed by people of all ages. It is a simple yet flavorful dish that can be prepared in just 30 minutes. This versatile dish can be served as a main course, side dish, or even a breakfast dish. The combination of crispy cabbage, smoky ham, and savory seasonings creates a delicious and satisfying meal. With just a few simple ingredients and easy-to-follow steps, you can create a delicious and comforting dish that the whole family will love.

This article presents two variations of the classic fried cabbage with ham recipe. The first recipe is a traditional Southern-style fried cabbage with ham, while the second recipe adds a bit of a twist with the addition of apples and brown sugar. Both recipes are easy to follow and can be customized to your own taste preferences. So, gather your ingredients, heat up your skillet, and get ready to enjoy a delicious and comforting meal of fried cabbage with ham.

Let's cook with our recipes!

FRIED CABBAGE AND HAM



Fried Cabbage and Ham image

Provided by Nancy @ Foodie Chicks Rule

Time 40m

Number Of Ingredients 6

1 head of cabbage (chopped into bite size pieces)
1 large sweet onion (chopped into 1 inch pieces)
1 small ham steak (diced)
2 T olive oil
2 T butter
salt and pepper (to taste (I like a good bit of pepper in mine))

Steps:

  • Chop the cabbage and onion, set aside.
  • Dice the ham steak and brown in the pan with the olive oil and butter for 2-3 minutes on medium heat.
  • Add the cabbage and onion to the pan and cook on medium, stirring occasionally.
  • Cook until the cabbage is very soft and very wilted.
  • Serve warm.

FRIED HAM AND CABBAGE



Fried Ham and Cabbage image

Fried ham and cabbage is rustic, comforting, affordable, and a classic I grew up on. I kept the ingredients to a minimum to let the ham and cabbage be the star of the show.

Provided by Soup Loving Nicole

Categories     Ham Recipes

Time 45m

Yield 4

Number Of Ingredients 7

2 tablespoons butter
12 ounces chopped cooked ham
1 medium onion, chopped
3 cloves garlic, minced
½ medium head cabbage, cored and chopped
1 cup chicken broth
salt and ground black pepper to taste

Steps:

  • Melt butter in a large skillet over medium-high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes.
  • Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes.
  • Uncover and continue to cook until cabbage is tender, about 5 more minutes.

Nutrition Facts : Calories 304.8 calories, Carbohydrate 10.3 g, Cholesterol 63.8 mg, Fat 21.6 g, Fiber 3.4 g, Protein 17.8 g, SaturatedFat 9.3 g, Sodium 1432.2 mg

FRIED CABBAGE



Fried Cabbage image

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

Steps:

  • In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRIED CABBAGE WITH HAM



Fried Cabbage with Ham image

I used to work for the air force base and when I was on lunch break and went to the cafeteria and I bought me some fried cabbage with ham. I have been searching for that recipe for a long time. I love it. They are so delicious and tasty.

Provided by Lisa Johnson

Categories     Vegetables

Time 50m

Number Of Ingredients 8

1 head cabbage, chopped
1 small yellow onion, chopped
2 -3 Tbsp canola oil
6 slices bacon, cooked, crumbed
1 c ham, diced
1/2 to 1 c water
1 1/2 tsp salt
1 tsp black pepper

Steps:

  • 1. In a large skillet with a fitted lid, start by frying the bacon until done, then set it aside.
  • 2. Next, over medium heat, add the oil to the bacon fat, then add onion and about half of the cabbage. Continue stirring and adding cabbage until you get it all in the pan. Once it's in the pan add the water, cover and cook, stirring occasionally, until the cabbage has softened (about 20 min).
  • 3. Remove the lid and add the bacon, ham, salt and pepper, and cook until all of the water has evaporated. Add more seasoning if needed.

SKILLET HAM, CABBAGE AND POTATOES



Skillet Ham, Cabbage and Potatoes image

Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.

Provided by Priscilla Eibl

Categories     Main Dish Recipes     Pork     Ham

Time 1h

Yield 4

Number Of Ingredients 8

2 tablespoons margarine
1 onion, chopped
1 small head cabbage, coarsely chopped
¼ cup water
3 large potatoes, scrubbed and sliced
1 dash seasoning salt
1 dash paprika
2 cups cubed cooked ham

Steps:

  • In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
  • Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.

Nutrition Facts : Calories 452.9 calories, Carbohydrate 62 g, Cholesterol 31.8 mg, Fat 16.2 g, Fiber 7.9 g, Protein 17.6 g, SaturatedFat 4.7 g, Sodium 871.1 mg, Sugar 8 g

CABBAGE AND NOODLES WITH HAM



Cabbage and Noodles with Ham image

This Eastern European inspired dish is a great way to use leftover ham.

Provided by Scott K

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 4

Number Of Ingredients 7

⅓ cup butter
1 clove garlic, chopped
1 small onion, chopped
1 (2 pound) cabbage, cored and coarsely chopped
1 (16 ounce) package potato gnocchi
2 cups cubed fully cooked ham
salt and black pepper to taste

Steps:

  • Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.
  • While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.
  • Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.

Nutrition Facts : Calories 473.6 calories, Carbohydrate 28.5 g, Cholesterol 93.7 mg, Fat 33.9 g, Fiber 4.2 g, Protein 15.2 g, SaturatedFat 18.4 g, Sodium 943.5 mg, Sugar 4.4 g

SKILLET CABBAGE AND HAM



Skillet Cabbage and Ham image

I love finding different ways to make cabbage. This would be a good way to use up leftover ham. Recipe is from Family Circle.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 31m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
8 cups green cabbage, thinly sliced (about 1/2 of large head green cabbage)
2 large carrots, peeled and shredded
1/2 cup white wine
10 ounces ham steaks, cut into bite-size pieces
1 large apple, cored and diced
1 tablespoon cider vinegar
1 1/2 teaspoons caraway seeds
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Heat oil in a large non-stick skillet over medium-high heat.
  • Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.
  • Stir in wine and simmer for 1 minute.
  • Add ham, apple, vinegar, caraway, salt and pepper.
  • Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.
  • Cover and let stand a few minutes before serving.

Nutrition Facts : Calories 166.8, Fat 6.8, SaturatedFat 1.3, Cholesterol 21.3, Sodium 828.4, Carbohydrate 13.2, Fiber 3.9, Sugar 8.3, Protein 11

Tips:

  • Use fresh cabbage for the best flavor and texture.
  • Slice the cabbage thinly so that it cooks evenly.
  • Rinse the cabbage well before cooking to remove any dirt or debris.
  • Cook the cabbage over medium heat so that it doesn't burn.
  • Stir the cabbage frequently so that it cooks evenly.
  • Add the ham, onion, and garlic towards the end of cooking so that they don't overcook.
  • Season the cabbage with salt and pepper to taste.
  • Serve the cabbage immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Fried cabbage with ham is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover cabbage and ham, and it is also a healthy and affordable meal. This versatile dish can be served as a side dish, main course, or even a snack. It is also a great way to get your daily dose of vegetables.

Related Topics