Best 4 Fried Cabbage With Ground Sausage Recipes
Fried cabbage with ground sausage is a classic dish that is enjoyed by people of all ages. It is simple to make and can be tailored to your own taste preferences. This recipe uses ground breakfast sausage, but you could also use Italian sausage or ground beef. The cabbage is cooked until it is tender and slightly browned, and the sausage is cooked until it is no longer pink. The dish is then seasoned with salt, pepper, and garlic powder.
There are many different ways to serve fried cabbage with ground sausage. It can be served as a main course with mashed potatoes or rice. It can also be served as a side dish with roasted chicken or pork. You can also add other ingredients to the dish, such as onions, peppers, or apples.
Here are some additional tips for making fried cabbage and ground sausage:
* Use a large skillet or wok to cook the cabbage and sausage. This will help to prevent the food from sticking to the pan.
* Cook the cabbage and sausage over medium heat. This will help to prevent the food from burning.
* Stir the cabbage and sausage frequently to ensure that it cooks evenly.
* Season the dish with salt, pepper, and garlic powder to taste.
* Serve the dish hot with your favorite sides.
SOUTHERN FRIED CABBAGE WITH SAUSAGE
This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.
Provided by MSippigirl
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop/slice the sausage, cabbage, and onion.
- In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
- In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
- Add remaining ingredients, and the sausage.
- Cover the skillet and cook for about 10 minutes.
- Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.
SOUTHERN FRIED CABBAGE WITH SMOKED SAUSAGE
A whole head of cabbage is cooked with brown sugar, Creole seasoning, and cider vinegar in the same pot as the kielbasa until it strikes the perfect balance between crisp and tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Add sausages and cook, flipping once, until golden brown, about 6 minutes. Transfer to a plate.
- Add remaining 1 tablespoon butter to pot, along with onion, brown sugar, and Creole seasoning. Cook, stirring occasionally, until onion is translucent, 6 to 8 minutes. Stir in half of cabbage and vinegar; season with salt. As mixture begins to reduce in volume, add remaining cabbage; season with salt. Cover and cook, stirring a few times, until cabbage is softened and wilted but still has a slight crunch, about 25 minutes. Season with salt and pepper to taste.
- Nestle sausages into cabbage and cook just until warmed through, about 2 minutes. Cut sausages into 1/2-inch-thick pieces; serve with cabbage and mustard, if desired.
FRIED CABBAGE WITH SAUSAGE
This fried cabbage with sausage is a quick and easy one dish meal. It's a nice recipe to make when you don't have much time to cook.
Provided by Nancy Worster
Categories Casseroles
Number Of Ingredients 8
Steps:
- 1. Cook sausage in large skillet until hot. Remove from pan and set aside.
- 2. Melt butter in the same large skillet. Add cabbage, onion, and green pepper. Cook on medium high for about 5 minutes stirring to keep it from sticking to the pan,
- 3. Add tomatoes, salt, pepper and cooked sausage, cover and simmer for 20 - 25 minutes.
CABBAGE AND SAUSAGE
This cabbage and sausage recipe combines smoked sausage and tender cabbage, which all cooks in just one pan.
Categories St. Patrick's Day weeknight meals winter comfort food dinner main dish
Time 45m
Yield 3-4 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet (with a tight fitting lid) over medium-high heat. Heat the olive oil and butter until melted. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Remove the sausage with a slotted spoon, leaving the oil in the pan and set aside on a plate.
- Add the onion to the skillet and cook until slightly softened, about 5 minutes. Add the cabbage, garlic, salt and pepper and cook 8 more minutes until the cabbage is wilted. Return the sausage to the skillet and stir all together. Add the chicken stock. Cover and reduce the heat to medium low. Let cook for 20 minutes. (Do not uncover or stir).
- Stir in the fresh parsley, if using, and season with more salt and pepper to taste. Serve with grainy mustard or a dollop of sour cream.
Tips:
- Use a large skillet or wok to ensure even cooking and prevent overcrowding.
- Cook the sausage over medium-high heat to render the fat and brown the meat.
- Add the cabbage and cook until softened but still slightly crunchy, about 5-7 minutes.
- Season the cabbage with salt, pepper, and garlic powder to taste.
- Add a splash of soy sauce or Worcestershire sauce for extra flavor.
- Serve the fried cabbage and sausage immediately as a main course or side dish.
Conclusion:
Fried cabbage with ground sausage is a quick and easy dish that is perfect for a weeknight meal. The combination of cabbage and sausage is hearty and flavorful, and the dish can be easily customized to your liking. Whether you prefer your cabbage soft or slightly crunchy, or you want to add additional vegetables or seasonings, this recipe is a great starting point for a delicious and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
