Best 2 Fried Cabbage And Corned Beef Recipes
**Fried Cabbage and Corned Beef: A Hearty and Flavorful Dish**
Indulge in the classic combination of tender corned beef and crisp cabbage in this comforting dish. Savor the savory flavors of the corned beef, perfectly balanced by the sweet and slightly tangy cabbage. This versatile dish can be served as a main course or a hearty side, and it's sure to become a family favorite.
This article offers a collection of delicious recipes that showcase the versatility of fried cabbage and corned beef. From a classic corned beef and cabbage dinner to a quick and easy skillet meal, there's something for every taste and occasion.
Explore variations such as the Reuben Casserole, a mouthwatering combination of corned beef, cabbage, Swiss cheese, and rye bread. Or try the Corned Beef and Cabbage Soup, a flavorful broth-based soup that's perfect for a cold day. For a lighter option, the Corned Beef and Cabbage Salad features a refreshing dressing that complements the corned beef and cabbage.
Whether you're looking for a traditional Irish meal or a creative new way to enjoy corned beef and cabbage, this collection of recipes has something for everyone. So, gather your ingredients and let's get cooking!
FRIED CABBAGE AND CORNED BEEF
While this corned beef dish won't win a beauty contest, it will hold a special place in your heart. It has all the traditional flavors of corned beef and cabbage without all the time or effort. Canned corned beef does have a different flavor and this is a great way to serve it. The cabbage is fried in butter and the canned corned...
Provided by Janette Suber
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Chop both heads of cabbage into bite-size squares.
- 2. On high heat, in a large electric skillet or deep cast iron pot, melt butter (get it sizzling).
- 3. Then add cabbage. Stir to coat cabbage with butter. Add salt, pepper, and sugar. Stir and mix seasonings in well.
- 4. Lower heat to medium-high let the cabbage start to brown and some of it will even start getting a little burnt looking. That is ok, it adds to the flavor of the dish. Get as much of the cabbage started to fry and get translucent and brown. Partially cover, turn down the heat by half, almost to low. Let simmer, stirring occasionally to reduce burning and sticking. I usually let the cabbage simmer and brown for an hour or so. I let as much of the water cook off of the cabbage as possible. Taste test it to make sure you have just the right amount of **salt (I really do not use very much salt, since the canned corned beef is pretty salty.), pepper, and sugar. The taste should be more cabbage flavor than seasonings. **The only reason I add some salt to the cabbage as it is cooking is the salt helps pull excess water out of the cabbage.**
- 5. Push all the cabbage out to the edges of the pan/pot and put the canned corned beef in the center.
- 6. Break up the corned beef. Cover and let heat and simmer for a few minutes. Mix cabbage and corned beef together and let slow simmer while you are mixing up the cornbread and baking it.
- 7. Once the cornbread is done, it is dinnertime. Enjoy!!
SPICY STIR-FRIED CORNED BEEF AND CABBAGE
This clever use of fresh cabbage and leftover boiled corned beef is inspired by Chinese American-style kung pao chicken. It gets fiery heat from chiles, tingling spice from Sichuan peppercorns and delightful crunch from roasted peanuts.
Provided by Justin Chapple
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix the scallion whites, ginger, garlic and Sichuan peppercorns (if using) together in a small bowl. Whisk the hoisin sauce, soy sauce, sherry, vinegar and cornstarch together in another small bowl.
- Heat a very large cast-iron skillet or wok over high heat. Add the oil and swirl to coat the pan. Add the chiles and stir-fry until they blister and deepen in color, 5 to 10 seconds. Transfer the chiles to a large bowl with a slotted spoon. Add the corned beef and stir-fry until lightly browned and heated through, 2 to 3 minutes; transfer the beef to the bowl with the chiles.
- Add the cabbage and scallion mixture to the skillet and stir-fry until the cabbage starts to soften around the edges, 2 to 3 minutes. Return the corned beef and chiles to the skillet. Add the hoisin sauce mixture and stir-fry until hot, about 1 minute. Stir in the peanuts and scallion greens. Transfer to a serving platter. Serve right away with steamed rice.
Tips:
- Use fresh cabbage and corned beef for the best flavor.
- Slice the cabbage thinly so that it cooks evenly.
- Use a large skillet to cook the cabbage and corned beef so that they have plenty of room to brown.
- Cook the cabbage and corned beef over medium heat so that they cook through without burning.
- Season the cabbage and corned beef with salt and pepper to taste.
- Add other vegetables to the skillet, such as onions, carrots, or celery, for a more flavorful dish.
- Serve the fried cabbage and corned beef with your favorite sides, such as mashed potatoes, boiled potatoes, or roasted vegetables.
Conclusion:
Fried cabbage and corned beef is a classic dish that is easy to make and delicious to eat. It is a great way to use up leftover corned beef, and it is also a budget-friendly meal. Cabbage is not expensive and it is also a very healthy vegetable, so you can feel good about serving this dish to your family and friends.
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