Best 3 Fried Cabbage And Bacon With Onion Recipes
Indulge in the delightful symphony of flavors that is fried cabbage and bacon with onion, a classic Southern dish that promises a taste sensation in every bite. The harmonious blend of crispy bacon, tender cabbage, and aromatic onions creates a culinary masterpiece that will tantalize your taste buds and leave you craving more. This versatile dish can be served as a hearty side dish or a delectable main course, accompanied by your favorite protein. Our collection of recipes offers a range of variations to suit your preferences, from traditional to modern interpretations. Whether you prefer a classic Southern-style fried cabbage or a lighter, healthier version, we have the perfect recipe for you. Discover the secrets to achieving perfectly caramelized onions, crispy bacon, and tender-crisp cabbage that come together to create a dish that is both comforting and unforgettable. Join us on this culinary journey as we explore the delightful world of fried cabbage and bacon with onion.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED CABBAGE WITH BACON
My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.
Provided by Vairy
Categories Side Dish Vegetables Onion
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
- Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g
FRIED CABBAGE AND BACON WITH ONION
This is a fantastic comfort food recipe!One thing about comfort foods is that you can add a little of this and a little of that, to absolutely make it your comfort food. Feel free to add your special ingredient!
Provided by FLUFFSTER
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.
- Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.
- Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.
- Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.
- Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.
- Crumble the cooked bacon into the cabbage and serve hot.
CABBAGE WITH BACON & ONIONS
Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch
Provided by John Torode
Categories Side dish
Time 20m
Number Of Ingredients 5
Steps:
- Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.
- Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.
- Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.
Nutrition Facts : Calories 283 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 1.7 milligram of sodium
Tips:
- Choose the right cabbage: For this recipe, it's best to use a firm, green cabbage with tightly packed leaves. Avoid cabbages that are wilted or have brown spots.
- Slice the cabbage thinly: This will help it cook evenly and quickly. You can use a sharp knife or a mandoline to slice the cabbage.
- Don't overcrowd the pan: When cooking the cabbage and bacon, make sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly and will make the cabbage soggy.
- Cook the cabbage and bacon until they are browned: The cabbage should be slightly caramelized and the bacon should be crispy.
- Add the onion towards the end of cooking: This will help to prevent the onion from burning.
- Season to taste: Once the cabbage and bacon are cooked, season them with salt, pepper, and any other desired spices.
Conclusion:
Fried cabbage and bacon with onion is a simple but delicious dish that can be served as a side dish or main course. It is a great way to use up leftover cabbage and bacon, and it is also a budget-friendly meal. With its combination of flavors and textures, this dish is sure to please everyone at the table.
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