Best 4 Fried Bologna Sandwiches Southern Style Recipes
In the realm of Southern comfort food, fried bologna sandwiches reign supreme, a testament to the region's resourceful culinary spirit. These humble sandwiches, crafted with thick slices of bologna, lovingly coated in a golden-brown crust and nestled between soft, fluffy bread, are a symphony of flavors and textures. Accompaniments like tangy mustard, crisp lettuce, and juicy tomatoes elevate the bologna's savory goodness, while variations such as the "Luther Burger" - a towering masterpiece featuring bacon, cheese, and an egg - offer a decadent twist. Ready your taste buds for a journey as we delve into the secrets of these iconic fried bologna sandwiches, presented with a collection of delectable recipes that cater to every palate.
Check out the recipes below so you can choose the best recipe for yourself!
CARL JOHN'S FRIED BOLOGNA SANDWICH
Steps:
- In a cast-iron skillet set over medium-high heat, melt the butter and then add the bologna. Fry until the bologna turns dark golden brown and then flip and fry the other side, about 2 minutes per side. Top each slice of bologna with 2 slices of cheese and let melt.
- Assemble the sandwiches by spreading mayonnaise on 4 slices of the bread and mustard on the remaining 4 slices. Place a slice of cheese-covered fried bologna on a slice of bread topped with mayonnaise, then layer on a piece lettuce and tomato. Top with a slice of bread topped with mustard. Repeat with the remaining slices of fried bologna. Slice each sandwich in half and serve.
FRIED BOLOGNA SANDWICH
Provided by Katie Lee Biegel
Time 15m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
- Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
- Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.
FRIED BOLOGNA SANDWICHES (SOUTHERN STYLE)
Don't know if it is a Southern thing or not but I grew up on these! I sometimes indulge in one of these late at night or as a late breakfast! Don't stick your nose up until you try them. LOL!
Provided by Little Bee
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a frying pan and cut several slits in the edges of the slices to keep them from curling. Fry to your liking (some like them crisp: others just like it warmed). Melt Cheese on top if desired. Put between hamburger buns, spread with mustard, and enjoy!
Nutrition Facts : Calories 274.2, Fat 17.4, SaturatedFat 8.4, Cholesterol 35.8, Sodium 575.3, Carbohydrate 22.4, Fiber 0.9, Sugar 2.7, Protein 7
FRIED BOLOGNA SANDWICH (WV HILLBILLY STYLE!)
My dad is not a chef but he is the master of two things- first, a southern-style biscuit and second, this fried bologna sandwich! There is nothing healthy or wholesome here just good, ol' fashioned comfort food!
Provided by MaMas Apprentice
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil over med-high heat in frying pan.
- Add bologna and fry on both sides.
- Add barbecue sauce and heat until warmed through.
- Put bologna (with barbecue sauce) on slice of white bread.
- Add dash of tabasco sauce to sandwich. Top with other slice of bread and enjoy!
Nutrition Facts : Calories 307.6, Fat 15.2, SaturatedFat 4.2, Cholesterol 15.7, Sodium 1154.1, Carbohydrate 34.4, Fiber 1.9, Sugar 4.6, Protein 7.8
Tips:
- Use good quality bologna: Look for thick-cut bologna with a good amount of marbling.
- Slice the bologna thinly: This will help it cook evenly and quickly.
- Use a cast iron skillet: A cast iron skillet will give the bologna a nice crispy crust.
- Heat the skillet over medium heat: This will help prevent the bologna from sticking to the pan.
- Don't overcrowd the skillet: Cook the bologna in batches if necessary.
- Cook the bologna until it is golden brown and crispy: This will take about 2-3 minutes per side.
- Serve the bologna sandwiches immediately: They are best when served hot off the skillet.
Conclusion:
Fried bologna sandwiches are a delicious and easy-to-make Southern comfort food. With just a few simple ingredients, you can have a hearty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give fried bologna sandwiches a try. You won't be disappointed!
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