Best 5 Fried Bologna Sandwich Recipes
**Fried Bologna Sandwich: A Southern Comfort Food Delight**
In the heart of Southern cuisine, the fried bologna sandwich reigns supreme as a beloved comfort food. This iconic dish, often associated with working-class families, is a testament to the region's resourcefulness and love for simple, hearty meals. Made with thick-cut bologna slices, dredged in a seasoned flour mixture, and pan-fried until golden brown, the bologna sandwich is a symphony of flavors and textures. Served on a soft bun with your favorite toppings, it's a satisfying meal that's sure to evoke nostalgic memories.
This article presents a collection of fried bologna sandwich recipes that cater to diverse preferences and skill levels. From the classic Southern-style sandwich to variations featuring unique ingredients and cooking methods, there's a recipe here for every bologna enthusiast. Whether you're a seasoned home cook or just starting your culinary journey, these recipes will guide you in creating a delicious and memorable fried bologna sandwich experience.
GRILLED FRIED EGG, BOLOGNA AND CHEESE SANDWICH
I was craving fried bologna. Came across an Egg, Cheese Bologna recipe and tweaked it a little bit to make it like a grilled cheese sandwich! Delicious!!
Provided by suzymazz
Categories Cheese
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Prep:.
- Slit the bologna in 4 places alond the side to 1/2 to middle (like a pinwheel) to prevent it from curling when fried.
- Mayo one side of 2 slices of bread (I prefer to grill with mayo -- browns better than butter -- a trick I learned from a diner).
- Add small pat of butter to grease a non-stick frying pan on medium. Add the bologna. Fry to your liking turning frequently as not to burn. Transfer to one piece of your bread on the un-mayo side.
- Fry an egg. You will have plenty of grease to fry it inches Poke yolk. Flip. Add a slice of cheese to cooked side. Fry it through. Transfer to on top of bologna.
- Put other slice of bread over. Mayo side out. Transfer to fry pan. Grill it like you would a grilled cheese sandwich. I put Frank's Red Hot cayanne pepper sauce as a condiment. (milder than Tabasco) -- use whatever condiment you want or leave it plain! Super YUMMY!
AIR-FRIED BOLOGNA SANDWICH
Crispy air-fried bologna sandwich from start to finish in 10 minutes. Serve with chips if desired.
Provided by Soup Loving Nicole
Time 13m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place 1 slice of bread in the air fryer basket and cook for 1 minute. Transfer to a plate. Repeat with remaining slice of bread.
- Remove casing from bologna. Using a knife, make 4 slits to prevent curling. Place bologna in the basket of the air fryer and cook for 3 minutes. Flip bologna over and cook for 3 minutes more.
- Spread mayonnaise on 1 slice of bread, mustard on the other. Assemble sandwich by layering cheese, bologna, tomato, and lettuce on 1 piece of bread and top with other piece of bread.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 28.3 g, Cholesterol 48.9 mg, Fat 23.3 g, Fiber 1.6 g, Protein 14.9 g, SaturatedFat 10.5 g, Sodium 963.8 mg, Sugar 3.4 g
FRIED BOLOGNA SANDWICH (WV HILLBILLY STYLE!)
My dad is not a chef but he is the master of two things- first, a southern-style biscuit and second, this fried bologna sandwich! There is nothing healthy or wholesome here just good, ol' fashioned comfort food!
Provided by MaMas Apprentice
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil over med-high heat in frying pan.
- Add bologna and fry on both sides.
- Add barbecue sauce and heat until warmed through.
- Put bologna (with barbecue sauce) on slice of white bread.
- Add dash of tabasco sauce to sandwich. Top with other slice of bread and enjoy!
Nutrition Facts : Calories 307.6, Fat 15.2, SaturatedFat 4.2, Cholesterol 15.7, Sodium 1154.1, Carbohydrate 34.4, Fiber 1.9, Sugar 4.6, Protein 7.8
FRIED EGG AND BOLOGNA SANDWICH
Make and share this Fried Egg and Bologna Sandwich recipe from Food.com.
Provided by Desperatefornewreci
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt a pat of butter in a fry pan and fry the bologna till golden.
- Remove the bologna and fry the egg (break the yolk, if you wish) in the same pan.
- Slice open the kaiser roll and place the cooked bologna slice on the roll.
- When you have flipped the egg and its near done, place the slice of cheese on top till melted. Remove and place on top of bologna and top with the other half of bun. Enjoy!
FRIED BOLOGNA SANDWICH
Cutting slits into the bologna before cooking helps it brown evenly across the surface.
Provided by Brad Leone
Categories Bon Appétit Sandwich Lunch Kid-Friendly Meat Pork Small Plates
Yield Makes 2
Number Of Ingredients 7
Steps:
- Mix mustard, mayonnaise, and chopped pickles in a small bowl to combine; season with pepper.
- Arrange half of bologna slices in a neat stack. Starting near the center and working toward the edges of the stack, cut four 1"-long slits, spacing evenly. Repeat with remaining bologna. Heat a dry large skillet, preferably cast iron, over medium-high. Working in batches, arrange bologna slices in a single layer in skillet and cook until browned all over and crisp, about 2 minutes per side. Transfer to a plate as they are done. Save skillet with any fat.
- Arrange bread in a single layer in reserved skillet and cook over medium high until golden brown, about 2 minutes per side. Transfer to a cutting board.
- To build sandwiches, spread mustard mixture evenly over each slice of bread. Divide bologna between 2 slices and top with lettuce; drizzle with pickle brine. Close up sandwiches and cut in half.
Tips:
- Choose high-quality bologna: Opt for bologna that is made with real meat and has a good flavor. Look for brands that use natural ingredients and avoid those that contain excessive fillers or preservatives.
- Slice the bologna thinly: This will help it cook evenly and prevent it from becoming tough. Aim for slices that are about 1/4-inch thick.
- Season the bologna before cooking: Sprinkle the bologna slices with salt, pepper, and any other desired seasonings before frying. This will help enhance the flavor of the sandwich.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help the bologna cook evenly and prevent it from sticking. If you don't have a cast iron skillet, you can use a non-stick skillet.
- Cook the bologna over medium heat: Cooking the bologna over medium heat will help it cook through without burning. Be patient and don't rush the process.
- Flip the bologna slices once: Once the bologna slices are browned on one side, flip them over and cook them on the other side until they are cooked through.
- Assemble the sandwich: Place the cooked bologna slices on your favorite bread and top with your favorite condiments and toppings. Enjoy!
Conclusion:
Fried bologna sandwiches are a classic comfort food that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying sandwich that is perfect for a quick lunch or dinner. So next time you're looking for a simple and tasty meal, give this fried bologna sandwich recipe a try. You won't be disappointed!
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