Best 6 Fried Artichoke Hearts With Aioli Dipping Sauce Recipes
Welcome to a delightful culinary journey where crispy, golden-brown artichoke hearts meet a creamy, tangy aioli dipping sauce. Our featured recipe, "Fried Artichoke Hearts with Aioli Dipping Sauce", takes you on a flavor-packed adventure that will tantalize your taste buds. This delectable appetizer or side dish showcases the unique taste of artichoke hearts, expertly fried to perfection. Perfectly paired with a homemade aioli sauce, this dish offers a harmonious balance of flavors that will leave you craving more.
In addition to the main recipe, we present a collection of other enticing recipes that explore the versatility of artichokes. Discover how to create a flavorful Artichoke and Spinach Dip, perfect for gatherings and parties. Learn the art of preparing a classic Italian dish with our recipe for Artichokes alla Romana, featuring tender artichoke hearts braised in a savory broth. For a healthier option, try our Steamed Artichokes with Lemon-Garlic Butter, a simple yet satisfying dish that highlights the natural goodness of artichokes. And for those who enjoy a zesty twist, our recipe for Grilled Artichokes with Lemon-Herb Butter offers a delightful combination of smoky and tangy flavors.
CRISPY PARMESAN ARTICHOKE HEARTS
Steps:
- Preheat oven to 425°F and line a rimmed baking sheet with parchment paper or coat lightly with cooking spray.
- Place the artichoke hearts in a bowl and coat with the olive oil.
- In a medium bowl, mix together the garlic powder, parmesan cheese, panko, Italian seasoning, salt and pepper.
- Dip each artichoke in the egg mixture, then in the cheese mixture.
- Place on baking sheet and bake for 20 minutes, flipping halfway.
- Serve hot with aioli dipping sauce.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Facts : Calories 142 kcal, Carbohydrate 9 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 88 mg, Sodium 714 mg, Fiber 2 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
DIPPING SAUCE FOR ARTICHOKES
A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like.
Provided by Andrea Alexander
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 8.8 g, Cholesterol 7.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 236.9 mg, Sugar 2.4 g
FRIED ARTICHOKES WITH LEMONY GARLIC AIOLI
Crispy fried artichoke hearts perfect for dipping in lemony aioli!
Provided by Leigh Anderson
Categories Appetizer
Number Of Ingredients 6
Steps:
- In a small bowl whisk together the mayo, grated garlic, lemon juice and a pinch of salt. Set aside until ready to serve.
- Fill a cast-iron pan or small saucepot with the oil and place over medium/high heat. You want to aim for 325-350 degrees.
- Place the defrosted artichoke hearts on a clean kitchen towel. Gently pat them dry with the towel, absorbing as much of the excess moisture as you can.
- In batches, fry the artichokes until they are a deep golden brown. Flip them over as they are frying to ensure even color on all sides. Use a slotted spoon to remove them from the oil and place on a paper towel-lined tray to drain. Season with salt while they are still hot. Repeat this process with the next batch.
- Grate some lemon zest over the fried artichokes and serve with the lemony garlic mayo.
Nutrition Facts : Calories 439 kcal, Carbohydrate 1 g, Protein 1 g, Fat 49 g, SaturatedFat 5 g, Cholesterol 12 mg, Sodium 178 mg, Sugar 1 g, ServingSize 1 serving
ARTICHOKE AIOLI
This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.
Provided by Allrecipes
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 6.9 g, Cholesterol 4.8 mg, Fat 8.7 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 287.3 mg, Sugar 0.1 g
DEEP FRIED ARTICHOKE HEARTS
I'm not much of a deep fried person but these were advertised at stands all over my roadtrip through artichoke country in Northern California and I just had to try them! So glad I did!
Provided by sofie-a-toast
Categories Artichoke
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Thaw the artichoke hearts.
- Place flour in a bowl and add egg yolks, nutmeg and salt, pepper and tabasco to taste. Gradually beat in 1 cup milk. Stir in baking powder. Coat artichokes in batter. Adjust the consistancy with the extra milk if needed.
- Drop the artichokes one at a time into oil (deep enough to cover artichokes), heated to 360 degrees. Cook, turning, until golden brown. Remove with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce (I like ranch or flavored mayo)!
Nutrition Facts : Calories 204, Fat 4.6, SaturatedFat 2, Cholesterol 90.1, Sodium 114.6, Carbohydrate 33.3, Fiber 4.2, Sugar 0.2, Protein 8.3
FRIED ARTICHOKE HEARTS WITH AIOLI DIPPING SAUCE RECIPE - (4.1/5)
Provided by MissAlyssaG
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Drain and rinse the artichoke hearts then pat dry thoroughly with paper towels. In a small bowl, combine the breadcrumbs, cheese, salt and pepper. In another smaller bowl, crack the egg and beat lightly with a fork. Line a baking sheet with tin foil or parchment paper and give a quick spray with non-stick cooking spray. Lightly drench each heart in the egg then cover with the breadcrumbs. Bake for 25-30 minutes, flipping halfway through. While hearts are baking, prepare the sauce. Mix together the mayonnaise, lemon juice, garlic and paprika until smooth. Serve with artichoke hearts.
Tips:
- Choose the right artichoke hearts: Look for artichoke hearts that are firm, plump, and have a light green color. Avoid any that are bruised or discolored.
- Cook the artichoke hearts properly: Artichoke hearts can be cooked in a variety of ways, including frying, baking, and steaming. However, frying is the most popular method, as it gives the artichoke hearts a crispy exterior and a tender interior.
- Season the artichoke hearts well: Before cooking, season the artichoke hearts with salt, pepper, and any other desired spices. This will help to enhance their flavor.
- Make sure the aioli dipping sauce is flavorful: The aioli dipping sauce is a key component of this dish, so make sure it is flavorful and creamy. Use a good quality mayonnaise and add plenty of garlic, lemon juice, and herbs.
- Serve the artichoke hearts hot: Fried artichoke hearts are best served hot, so make sure to cook them just before serving. They can be served as an appetizer or a main course.
Conclusion:
Fried artichoke hearts with aioli dipping sauce is a delicious and easy-to-make appetizer or main course. The artichoke hearts are crispy on the outside and tender on the inside, and the aioli dipping sauce is flavorful and creamy. This dish is sure to be a hit at your next party or gathering.
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