Best 3 Fried Apples And Onions Recipes
Have you ever heard of fried apples and onions? It is a classic American dish that is easy to make and absolutely delicious. This sweet and savory dish is typically served as a side dish, but it can also be served as a main course or even as a dessert. Our article offers several variations of fried apples and onions recipes, so you can find the perfect one to suit your taste. All are easy to follow and use simple ingredients that can be found in most kitchens. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next gathering, our collection of fried apples and onions recipes has something for everyone.
Here's a sneak peek of what you'll find inside:
* A classic recipe for Southern Fried Apples and Onions that uses just a few simple ingredients and is ready in under 30 minutes.
* A savory recipe for German Fried Apples and Onions that incorporates bacon and caraway seeds for a unique flavor twist.
* A sweet and tangy recipe for Cider-Braised Apples and Onions that uses apple cider for a delicious sauce.
* A modern recipe for Roasted Apples and Onions with Honey-Balsamic Glaze that is perfect for a special occasion.
We've also included tips on how to choose the right apples and onions for frying, as well as how to store and reheat the dish for later. So, grab your apron and let's get cooking!
FRIED APPLES AND ONIONS
"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender.
Nutrition Facts : Calories 151 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 5g fiber), Protein 2g protein.
FRIED ONIONS AND APPLES
Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy side dish is good with pork and beef. The inspiration for this unusual combination was a prolific apple tree!-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. , Cover and simmer for 10 minutes. Uncover and simmer until apples are tender, 5 minutes longer. Serve with a slotted spoon.
Nutrition Facts : Calories 137 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 230mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 4g fiber), Protein 1g protein.
FRIED APPLES AND ONIONS
My great grandmother used to serve onions and apples with pork quite often. This is as close as I could get to hers, but she usually used an iron skillet.
Provided by Lynette !
Categories Fruit Sides
Time 35m
Number Of Ingredients 7
Steps:
- 1. Saute the onions in melted butter in a large saucepan over medium heat until tender.
- 2. Place the apple slices on top of the onions. Combine the brown sugar and the remaining ingredients. Sprinkle over the apple slices. Cover and simmer for 12 to 14 minutes.
- 3. Uncover and simmer an additional 5 minutes or until the apple slices are tender. Serve with a slotted spoon.
Tips:
- Choose the right apples: Apples will hold their shape better and release less pectin when cooked. Granny Smith, Honeycrisp, and Braeburn are good choices.
- Slice apples evenly: This will help them cook evenly. Use a sharp knife to make clean, even slices.
- Don't overcrowd the pan: This will cause the apples to steam instead of fry. Cook the apples in batches if necessary.
- Use a little oil or butter: This will help the apples brown and prevent them from sticking to the pan.
- Cook the apples over medium heat: This will allow them to caramelize without burning.
- Stir the apples frequently: This will help them cook evenly and prevent them from sticking to the pan.
- Add onions halfway through cooking: This will allow the onions to soften and caramelize without overpowering the apples.
- Season with salt and pepper: This will help to enhance the flavor of the apples and onions.
- Serve immediately: Fried apples and onions are best served hot.
Conclusion:
Fried apples and onions are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are also a great way to use up leftover apples. With a few simple ingredients and a little time, you can create a delicious dish that will please everyone at your table.
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