Best 3 Fri Chick Casserole Recipes

Craving a hearty and comforting dish that's easy on the pocket? Look no further than the versatile and flavorful Fri-Chick Casserole. This casserole is a delightful combination of crispy fried chicken, tender vegetables, and a creamy sauce, all baked together until golden brown. It's a one-pan wonder that's perfect for busy weeknights or casual gatherings. Our collection of Fri-Chick Casserole recipes offers a range of variations to suit your preferences. From classic Southern-style to creamy Italian-inspired versions, there's a casserole for every taste. Whether you're in the mood for something cheesy, spicy, or tangy, you'll find the perfect recipe to satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to indulge in the ultimate comfort food experience with our Fri-Chick Casserole recipes.

Check out the recipes below so you can choose the best recipe for yourself!

FRI-CHICK CASSEROLE

Fri-Chick Casserole image

Provided by My Food and Family

Categories Home

Time 40m

Number Of Ingredients 10

Ingredients

2 cups diced chicken
1 cup sliced water chestnuts
2 tsp chicken seasoning
1/4 cup milk
2 cups thinly sliced celery
1/2 cup mayo
1 small onion, diced
2 tsp lemon juice
1 cup crushed corn chips
2 cup sharp cheddar cheese, divided

Steps:

Mix all ingredients together except corn chips and 1 cup cheese.
Pour into baking dish & sprinkle with rest of cheese and corn chips.
Bake at 400 degrees F for about 20 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HEAVENLY "CHICKEN" (FRICHIK) CASSEROLE

Heavenly

A great vegetarian comfort food that also makes a great holiday dish. This recipe is a favorite among many that have discovered the deliciously tasting Worthington FriChik. You can also use real chicken, mayonnaise, milk and even add some cheese if you're not vegetarian. Before becoming vegetarian I made a casserole very similar to this one regularly. I got this recipe from a good friend that got it from another friend's cookbook. Worthington FriChik has egg white in the ingredients and there is cream in the mushroom soup, so its not vegan. I've been trying to use as little dairy as possible so I use soy milk and vegenaise (the yummiest soy mayonnaise).

Provided by Enjolinfam

Categories Brown Rice

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup celery, diced
1/2 cup onion, diced
2 cups cooked brown rice
2 cups vegetarian chicken substitute, diced (Use Worthington FriChik & include the gravy it comes in!!!)
1 (10 1/2 ounce) can mushroom soup
1 (14 ounce) can mushrooms
1/3 cup soymilk
1/2 cup soy mayonnaise (I use Vegenaise. A friend of mine uses sour cream instead and of course it tastes great that way too)
1/2 teaspoon salt
paprika, for topping
sliced almonds, for topping

Steps:

Saute celery and onion in a very small amount of oil or water.
Put into mixing bowl and add remaining ingredients, mixing well.
Sprinkle top with paprika and sliced almonds.
Put in oiled casserole dish and bake at 350 degrees F about 45 minutes. (The 1 1/2 passive work time listed includes the time to cook the two cups of brown rice ahead).

Nutrition Facts : Calories 189.6, Fat 12.3, SaturatedFat 1.9, Cholesterol 5.2, Sodium 393.5, Carbohydrate 17.2, Fiber 2, Sugar 1.7, Protein 3.8

FRICHIK & POTATO CASSEROLE

Frichik & Potato Casserole image

Number Of Ingredients 10

Ingredients

1 (1-pound 14-ounce) bag frozen hash brown potato, thawed
1/2 cup margarine or butter, melted
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup sour cream
2 cups shredded Cheddar cheese (8 oz.)
1/2 cup chopped onion
1 (12 1/2-ounce) can Worthington® FriChik® veggie chicken (drained and diced)
1 teaspoon salt
1/4 teaspoon pepper
4 cups Kellogg's® corn flakes (crushed to 2 cups)

Steps:

1. Spread thawed potatoes evenly in bottom of 17 x 11 x 2-inch baking pan. Set aside.2. In large mixing bowl, stir together margarine, soup, sour cream, cheese, onions, WORTHINGTON FRICHIK, salt and pepper. Spread over potatoes and sprinkle with crushed KELLOGG'S CORN FLAKES cereal. Cover.3. Bake at 350°F about 1 hour or until thoroughly heated. Serve hot.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use a variety of vegetables: The more vegetables you add to your casserole, the more nutritious and flavorful it will be. Try using a mix of fresh, frozen, or canned vegetables, such as broccoli, carrots, celery, onions, peas, corn, and mushrooms.
Cook the vegetables properly: Vegetables should be cooked until they are tender but still have a slight crunch. Overcooked vegetables will become mushy and lose their flavor.
Use a flavorful sauce: The sauce is what will bring all the flavors of the casserole together. Try using a creamy sauce, a tomato sauce, or a cheese sauce. You can also use a combination of sauces.
Don't overcook the chicken: Chicken should be cooked until it is cooked through but still tender. Overcooked chicken will become dry and tough.
Top the casserole with cheese: Cheese is a classic topping for chicken casserole. It adds a delicious golden brown crust and makes the casserole even more flavorful.

Conclusion:

Chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a flavorful and nutritious casserole that the whole family will love. So next time you're looking for a quick and easy meal, give chicken casserole a try.