Best 4 Fresno Potatoes Recipes
**Fresno Potatoes: A Spicy, Savory Treat to Tingle Your Taste Buds**
Fresno potatoes, a delectable dish originating from the vibrant city of Fresno, California, offer a unique and flavorful experience that tantalizes the senses. These crispy, golden-brown potatoes are celebrated for their perfect balance of heat and smokiness, achieved through a harmonious blend of spices and the skillful use of a cast-iron skillet. This recipe collection presents three irresistible variations of Fresno potatoes, each offering a distinct flavor profile to cater to diverse palates. Embark on a culinary journey as we explore the classic Fresno potatoes, the bacon-wrapped Fresno potatoes, and the vegetarian Fresno potatoes, all meticulously crafted to deliver an explosion of flavors and textures that will leave you craving more.
FRESNO POTATO CASSEROLE
Make and share this Fresno Potato Casserole recipe from Food.com.
Provided by Tonkcats
Categories Potato
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes just until tender.
- Drain well.
- Cool.
- Peel and cut into 1/4-inch slices.
- In greased, shallow two quart casserole, arrange half of the potato slices.
- Top with half of the bacon and onion.
- Stir milk into sour cream; spread half the mixture over onion, then half the cheese. Season with salt and pepper.
- Repeat layers.
- Sprinkle with croutons and drizzle butter over all.
- Bake in 350 degrees oven for 30 minutes or until hot throughout.
FRESNO POTATOES
I just received this recipe from an email with my ZipList, it looks absolutely delish!!!!
Provided by Meg Terhar Hill
Categories Potatoes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Boil potatoes, until just tender but not cooked all the way through, about 20-25 minutes. Drain, cool, peel, and cut into 1/4 inch thick slices. (you could leave the peels on if you want, to get all of the nutrition from the potatoe
- 2. Preheat oven to 350.
- 3. In a greased 9 x 13 dish, layer half of potato slices, then top with half the bacon and onions.
- 4. Stir milk into sour cream and season with salt and pepper. Spread half the mixture over the potato layer and then sprinkle with half the cheese. Season with salt and pepper. Repeat layers.
- 5. Mix Panko bread crumbs together with melted butter, sprinkle over top of casserole and Bake uncovered for 30 minutes until golden and bubbly. Serve hot.
CHEESY GROUND BEEF AND POTATOES
This dish is best described as comfort food. With the cheesy ground beef layered atop a bed of buttery potatoes, you will keep coming back for more. I use a mandolin to thinly slice the potatoes.
Provided by Yoly
Categories Ground Beef Casserole
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with nonstick spray.
- Place sliced potatoes in a large bowl. Pour melted butter over top and sprinkle with salt; mix until potatoes are thoroughly coated. Line the bottom and sides of the prepared baking dish with potatoes, overlapping as needed.
- Bake in the preheated oven until potatoes are fork-tender, about 30 minutes.
- While the potatoes are baking, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to a large bowl and add condensed soup, 3/4 cup Cheddar cheese, and milk. Season with salt and pepper and mix until well combined.
- Remove potatoes from the oven. Pour beef mixture over top and return to the oven. Bake until heated through, about 15 minutes. Sprinkle remaining Cheddar over top and bake until melted, 4 to 5 more minutes.
Nutrition Facts : Calories 779.1 calories, Carbohydrate 27.4 g, Cholesterol 168.5 mg, Fat 58.1 g, Fiber 2.6 g, Protein 36.4 g, SaturatedFat 28.2 g, Sodium 1182.8 mg
FRENCH FRIED POTATOES
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy.
Provided by Lorelei Rusco
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 48.9 g, Fat 33.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 4.2 g, Sodium 305.3 mg, Sugar 18.1 g
Tips:
- Fresno potatoes are a delicious and easy-to-make side dish.
- To make Fresno potatoes, simply cut potatoes into wedges or cubes, toss them with olive oil, salt, and pepper, and then roast them in the oven until they are tender and browned.
- You can also add other seasonings to your Fresno potatoes, such as garlic powder, onion powder, or paprika.
- If you want your Fresno potatoes to be extra crispy, you can fry them instead of roasting them.
- Serve Fresno potatoes with your favorite main course, such as grilled chicken, fish, or steak.
Conclusion:
Fresno potatoes are a versatile and delicious side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. So next time you are looking for a quick and easy side dish, give Fresno potatoes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
