Best 5 Fresh Vegetable Dill Spread And Dip Recipes
Indulge in a symphony of flavors with our versatile Fresh Vegetable Dill Spread and Dip, a culinary delight that transforms ordinary meals into extraordinary experiences. This vibrant spread and dip, crafted with a medley of fresh vegetables, herbs, and tangy Greek yogurt, offers a healthy and delectable alternative to traditional spreads. Whether you're hosting a party, preparing a quick snack, or enjoying a cozy family meal, this versatile recipe has you covered. With variations ranging from a classic Dill Spread to a vibrant Carrot-Beetroot Dip and a zesty Zucchini-Feta Spread, there's a flavor combination to tantalize every palate. Get ready to elevate your culinary journey with this easy-to-follow recipe that promises a burst of freshness in every bite.
Let's cook with our recipes!
EASY VEGGIE DIP RECIPE
This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Provided by Valentina Ablaev
Categories Easy
Time 5m
Number Of Ingredients 10
Steps:
- In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
DILL VEGETABLE DIP
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
HERB DIP
Steps:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
VEGETABLE DILL DIP
Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.
Provided by Bethany Bambenek
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g
Tips:
- For the best flavor, use fresh, seasonal vegetables.
- Chop the vegetables into small pieces so that they will blend smoothly.
- Use a food processor or blender to puree the vegetables until they are smooth and creamy.
- Season the spread or dip to taste with salt, pepper, and herbs.
- Serve the spread or dip immediately or store it in the refrigerator for later use.
- Garnish the spread or dip with fresh herbs or vegetables before serving.
- Serve the spread or dip with crackers, bread, or vegetables.
Conclusion:
Fresh vegetable dill spread and dip are a delicious and healthy snack or appetizer. They are easy to make and can be customized to your own taste. With a variety of fresh vegetables, herbs, and spices, you can create a spread or dip that is perfect for any occasion. So next time you are looking for a healthy and tasty snack or appetizer, give one of these recipes a try. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will love.
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