Best 4 Fresh Tomato Pie Recipes

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Indulge in a culinary journey with our delightful Fresh Tomato Pie recipes, a symphony of flavors that will tantalize your taste buds. Awaken your senses with a classic Southern Tomato Pie, a harmonious blend of juicy tomatoes, creamy cheese, and a flaky crust that melts in your mouth. Embark on a Mediterranean adventure with our Greek Tomato Pie, a vibrant fusion of tangy feta cheese, aromatic oregano, and the sun-kissed sweetness of ripe tomatoes.

For a taste of rustic simplicity, try our Heirloom Tomato Pie, a celebration of the heirloom tomato's unique colors and flavors, enveloped in a buttery crust. If you prefer a vegan twist, our Vegan Tomato Pie offers a delectable combination of plant-based ingredients, creating a rich and satisfying pie that caters to various dietary preferences.

Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them ideal for any occasion. Whether you're hosting a summer gathering, seeking a comforting weeknight meal, or simply craving a slice of homemade goodness, these Fresh Tomato Pie recipes are the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH TOMATO PIE



Fresh Tomato Pie image

A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor.

Provided by Britt Terry

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 9

1 (9 inch) pie shell
7 ripe tomatoes, sliced
1 yellow onion
¾ cup mayonnaise
⅓ cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
ground black pepper to taste
2 teaspoons fresh basil
2 teaspoons fresh oregano

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake the pastry shell for 8 to 10 minutes or until browned.
  • Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
  • In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
  • Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 14.3 g, Cholesterol 14.5 mg, Fat 23.8 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 305.6 mg, Sugar 4.4 g

TAMALE PIE WITH FRESH TOMATO AND CORN



Tamale Pie with Fresh Tomato and Corn image

Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.

Provided by Anna Stockwell

Categories     Gluten-Free and Fresh     Wheat/Gluten-Free     Cornmeal     Hominy/Cornmeal/Masa     Cumin     Sausage     Ground Beef     Beef     Jalapeño     Corn     Cheddar     Quick & Easy     Dinner     Pork     Cheese     Kid-Friendly     One-Pot Meal     Fall     Small Plates

Yield 4 servings

Number Of Ingredients 15

1/2 pound fresh chorizo, casings removed (about 2 links), or vegetarian substitute such as Lightlife Plant-Based Italian Sausage
1/2 pound ground beef, or vegetarian substitute such as Lightlife Plant-Based Ground
1 tablespoon tomato paste
2 1/2 teaspoons cumin
1 large onion, grated on a box grater, divided
1-2 medium jalapeños, thinly sliced, seeded if desired, divided
1 3/4 teaspoons kosher salt, divided
2 large beefsteak tomatoes (about 2 pounds), cut into 1/2" cubes
2 cups corn kernels (preferably fresh; from about 3 ears of corn), divided
8 ounces cheddar cheese, grated (about 2 cups)
2 large eggs
6 tablespoons unsalted butter, melted
1/3 cup sour cream, plus more for serving
1 1/4 cups cornmeal
1 teaspoon baking powder

Steps:

  • Preheat oven to 450°F. Heat an 8" cast-iron skillet over high. Pat chorizo and beef dry with paper towels, then press into an even layer in bottom of hot skillet with a spatula. Cook, undisturbed, until a brown crust begins to form on the bottom, about 6 minutes. Turn, break into pieces, and continue to cook until cooked through, about 4 minutes. Add tomato paste, cumin, half of grated onion, half of jalapeño, and 1 1/4 tsp. salt and cook, stirring constantly, until fragrant and well combined, about 1 minute. Remove from heat and stir in tomatoes, 1 1/2 cups corn, and 1 1/2 cups cheese.
  • Whisk eggs, butter, 1/3 cup sour cream, and remaining onion in a medium bowl. Whisk cornmeal, baking powder, and remaining 1/2 tsp. salt in a small bowl. Add dry ingredients to butter mixture and stir to combine, then stir in 1/4 cup cheese and remaining 1/2 cup corn.
  • Dollop cornbread batter over meat mixture, then smooth into an even layer. Top with remaining jalapeños and 1/4 cup cheese.
  • Bake cornbread until golden brown, 15-18 minutes. Serve with sour cream alongside.

FRESH TOMATO PIE



Fresh Tomato Pie image

Make and share this Fresh Tomato Pie recipe from Food.com.

Provided by Ramona O.

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

3 cups Bisquick baking mix
2 tablespoons butter, softened
5 -6 tomatoes, peeled, & sliced about 1/2 inch thick
1 cup shredded mozzarella cheese or 1 cup monterey jack cheese
3/4 cup mayonnaise
1 medium onion, chopped
3 tablespoons parsley
2 tablespoons basil

Steps:

  • To peel tomatoes, use large pot, fill with water and bring to boil. Place tomatoes in boiling water for 1 minute and then place in large bowl of ice water for 1 minute. Remove and let cool. Skins should peel right off!
  • Mix Bisquick with approximately 1/3 cup water and butter in bowl. You may need to add more water as needed to form dough.
  • Press into bottom and sides of greased 13" X 9" baking dish.
  • Place layer of tomatoes on Bisquick crust first and then layer of cheese over that. Continue until all tomatoes are used.
  • Mix mayonnaise, onion, parsley, and basil in small bowl. Spread over top of layers. Bake at 350 degrees for 30 minutes or until crus is light golden br.
  • own.

Nutrition Facts : Calories 505.1, Fat 27.9, SaturatedFat 8.9, Cholesterol 33.8, Sodium 1014.3, Carbohydrate 53.8, Fiber 3, Sugar 13, Protein 10.8

FRESH TOMATO PIE



Fresh Tomato Pie image

Categories     Cheese     Tomato     Pie     Tart     Summer     Brunch     Dinner     Bake     Vegetarian

Number Of Ingredients 11

3 Tomatoes, large and sliced thinly
5 pinches Salt & Pepper
1 Pie Crust
1 tablespoon EVOO
1 tablespoon Sugar
1 tablespoon Apple Cider Vinegar
1 clove Garlic
2 cups Mozzarella cheese (shredded)
3/4 cup Mayonnaise or Miracle Whip
6 ounces Crumbled feta cheese
30 l Basil leaves (julienned)

Steps:

  • 1. Place the thinly sliced tomatoes on a wire cooling rack with a paper towel below. Sprinkle both sides with salt. Cover with a paper towel and leave for at least an hour.
  • 2. Pre-cook the pie crust. Any pie crust recipe will do, but I have also purchased one.
  • 3. Heat olive oil in a skillet. Add the onions and cook until translucent. Add sugar and apple cider vinegar to caramelize. Add the finely diced garlic for one minute. Set aside to cool.
  • 4. Dab the tomatoes dry with a fresh paper towel. Combine 1 cup of mozzarella with the mayo.
  • 5. Assemble: 1 cup of mozzarella on the bottom, caramelized onions on top. Layer one tomato, followed by S & P, half of the feta and one layer of julienned basil. Repeat (tomato, S & P, feta, basil).
  • 6. Cover with a final level of tomatoes, S & P and the mayo/cheese spread. Try to cover the whole area, but don't fuss if it doesn't.
  • 7. 400 degree oven for 35 minutes. Check for browning and bubbling on top. Let cool for 15 minutes.
  • 8. Serve with light salad and tzatziki.

Tips:

  • Choose ripe, flavorful tomatoes. This will make a big difference in the taste of your pie.
  • Use a variety of tomatoes. This will add complexity and flavor to your pie.
  • Slice the tomatoes thinly. This will help them cook evenly.
  • Don't overcrowd the pie crust. If you do, the tomatoes will not cook properly.
  • Bake the pie until the crust is golden brown and the tomatoes are soft. This usually takes about 45 minutes.
  • Let the pie cool for a few minutes before serving. This will help the filling set.

Conclusion:

Fresh tomato pie is a delicious and easy-to-make summer dish. It's perfect for potlucks, picnics, or backyard barbecues. With its simple ingredients and fresh, flavorful taste, this pie is sure to be a hit with everyone who tries it.

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