Best 2 Fresh Tomato Gazpacho Recipes

**Gazpacho: A Refreshing and Versatile Spanish Soup**

Gazpacho is a classic Spanish cold soup made with fresh, ripe tomatoes, cucumbers, bell peppers, and garlic. It is a refreshing and healthy dish that is perfect for a hot summer day. Gazpacho is typically served chilled, and it can be garnished with a variety of toppings, such as croutons, hard-boiled eggs, and diced avocado.

This article provides three different recipes for gazpacho: a traditional gazpacho, a white gazpacho, and a green gazpacho. The traditional gazpacho is made with tomatoes, cucumbers, bell peppers, and garlic. The white gazpacho is made with white bread, almonds, and grapes. The green gazpacho is made with green tomatoes, cucumbers, and avocado.

All three recipes are easy to follow and can be made with fresh, seasonal ingredients. Gazpacho is a delicious and versatile dish that can be enjoyed as an appetizer, a light lunch, or a refreshing snack.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH TOMATO GAZPACHO

Fresh Tomato Gazpacho image

Categories Soup/Stew Tomato No-Cook Cucumber Bell Pepper Summer Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

Ingredients

2 pounds large tomatoes, halved
1/2 pound country-style bread, crust removed, cut into 1/2-inch pieces (about 4 cups)
1 red bell pepper, seeded, diced
1 cup chopped peeled English hothouse cucumber
1 cup chopped red onion
1/4 cup Sherry wine vinegar
1/4 cup extra-virgin olive oil
1 garlic clove, minced
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 cup water

Steps:

Working over bowl, gently squeeze tomato halves to release seeds and juices. Strain juices, pressing on solids to extract as much juice as possible (about 1/2 cup). Discard seeds. Chop tomatoes. Transfer chopped tomatoes and tomato juices to large glass bowl. Add next 9 ingredients. Let stand at room temperature 1 hour.
Working in batches, puree gazpacho with 1 cup water in blender until smooth. Pour gazpacho into coarse strainer set over large bowl. Press on solids to extract as much soup as possible. Season with salt and pepper. Chill at least 2 hours and up to 1 day. Serve cold.

COLD TOMATO SOUP WITH FRESH CRAB GAZPACHO RELISH

Cold Tomato Soup with Fresh Crab Gazpacho Relish image

Provided by Bobby Flay

Time 40m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1/4 cup fresh lime juice
4 large red tomatoes, peeled, seeded and coarsely chopped
1 medium red bell pepper, seeded and coarsely chopped
2 cups canned tomato juice
1 medium cucumber, peeled, seed and diced
1 medium green bell pepper, seeded and coarsely chopped
1 jalapeno, minced
3 cloves garlic, coarsely chopped
1/2 cup chopped cilantro
4 slices good-quality white bread, crusts left on
Salt and freshly ground pepper
1 pound lump crab meat, picked over
1 red bell pepper seeded and diced
1 green bell pepper, seeded and diced
1 cucumber, peeled and diced
2 tablespoons finely chopped cilantro
2 tablespoons lime juice
Salt and freshly ground pepper

Steps:

Puree above ingredients until smooth. Season with salt and pepper to taste. Divide among bowls and garnish with a dollop of crab relish.
Combine all ingredients in a bowl and season with salt and pepper to taste.

Tips:

Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your gazpacho. Look for tomatoes that are deep red and have a firm texture.
Use a variety of tomatoes: For a more complex flavor, use a mix of different types of tomatoes, such as Roma, cherry, and heirloom tomatoes.
Chill your ingredients: Before assembling your gazpacho, chill your tomatoes, cucumber, and pepper. This will help to keep the soup cold and refreshing.
Add a little acidity: A splash of lemon juice or vinegar will help to brighten the flavors of the gazpacho. Start with a small amount and add more to taste.
Season to taste: Taste your gazpacho before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic.

Conclusion:

Fresh tomato gazpacho is a delicious and refreshing soup that is perfect for a hot summer day. It is easy to make and can be customized to your liking. With a few simple tips, you can make a gazpacho that is sure to impress your friends and family.