Indulge in a delightful culinary journey with our collection of fresh tomato bisque soup recipes. From classic and comforting to unique and inventive, these recipes cater to every palate and skill level. Dive into the creamy and velvety texture of our traditional tomato bisque, enhanced with aromatic herbs and a touch of tangy cream. Discover the vibrant flavors of our roasted tomato bisque, where roasted tomatoes add a smoky depth and sweetness.
For a healthier option, try our vegan tomato bisque, where creamy cashew milk replaces dairy, resulting in a rich and satisfying soup that is both nutritious and delicious. And for those who love a bit of spice, our spicy tomato bisque is sure to tantalize your taste buds with its fiery kick.
Each recipe is carefully crafted with step-by-step instructions, ensuring that even novice cooks can create a restaurant-quality soup at home. Gather your ingredients and let the enticing aroma of fresh tomatoes fill your kitchen as you embark on a culinary adventure with our tomato bisque soup recipes.
TOMATO BISQUE SOUP
Thick and creamy tomato bisque soup is the perfect weekend lunch recipe with a side of garlic bread or buttery grilled cheese!
Provided by Julie Clark
Categories Main Dish
Number Of Ingredients 12
Steps:
- Warm oil over medium high heat in a pot. Add in salt, thyme, garlic, and basil. Let it cook for a minute before adding the remaining soup ingredients.
- Lower heat to medium once soup begins to simmer. Let it cook for half an hour before removing the thyme and garlic.
- Lower heat to low and once soup begins to cool, gently blend with a hand immersion blender until the soup is creamy and has thickened.
- To make the roux, melt butter over medium high heat in a small pan. Once butter melts, add flour and cook for 2 minutes -stirring occasionally. Once flour cooks, slowly whisk in milk, and keep adding heavy cream until the roux is creamy and soft, like Greek yogurt.
- Gently pour in the roux mix to the tomato bisque, and whisk until tomato bisque thickens.
- Taste for seasoning and adjust with salt, if desired.
- Top with fresh herbs, cheese or croutons.
Nutrition Facts : Calories 136 kcal, Carbohydrate 13 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 860 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
FRESH TOMATO BISQUE SOUP
Homemade fresh tomato biscque soup with tomatoes from the garden, blended until smooth.
Provided by Angela Roberts
Categories Soup
Time 4h30m
Number Of Ingredients 11
Steps:
- Cut an x in the bottom of each tomato. Submerge tomatoes into boiling water for 30 seconds. You may do this 4 tomatoes at a time.
- Cool. Peel.
- Cut in half, squeeze some of the water and seeds out.
- Put in crock pot with onion, carrot, celery olive oil, thyme, basil. Add white wine.
- Cook on high for 4 hours or low for six hours. (this part is very flexible. Just make sure there enough liquid in slow cooker).
- Put into Vitamix or similar type blender with butter and blend until smooth.
- Add back in soup plan. Turn burner on low. Add in heavy cream. Cook just until warm and blended.
- Top with freshly cut parsley and basil, sprig of thyme or any herbs you like.
TOMATO BISQUE
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 to 6 appetizer servings
Number Of Ingredients 15
Steps:
- Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Lower the heat to medium, add the onion, carrots, celery, and garlic and cook, covered, stirring occasionally, until soft and fragrant, about 8 minutes.
- Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and tomatoes and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot. Lower the heat and simmer for 30 minutes. Remove from the heat and allow to cool.
- When the soup base is cool, remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the tomato puree. Return the puree to the pot and reheat over medium heat.
- Whisk the heavy cream and salt into the soup and season with pepper to taste. Divide among warm soup bowls, garnish with the crispy bacon, and serve immediately.
CREAMY TOMATO BISQUE
This rich, creamy bisque has a wonderful old-fashioned flavor...it makes a nice accompaniment to any meal.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield about 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring first five ingredients to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Cool. , Puree mixture in a food processor or blender; set aside. In the same saucepan, saute fresh tomatoes in butter for 5 minutes. Stir in flour to make a smooth paste. Gradually add cream and stir over low heat until thickened. Stir in pureed mixture and sherry if desired.
Nutrition Facts : Calories 169 calories, Fat 12g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 721mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
FRESH TOMATO AND PEPPER BISQUE
I basically came up with this at the end of summer and picked all my tomatoes, bell and banana peppers and did not know what to do with them all! Threw everything in a pot and used the imagination. I served it with a dollop of sour cream and chips. Try topping with grilled cheese croutons. Make it your own!
Provided by Kelly Rogers
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place tomatoes and onion on a rimmed baking sheet; drizzle with about 1/4 cup olive oil. Season with salt and pepper.
- Roast in the preheated oven until well browned and softened, about 15 minutes. Let cool until ready to use.
- Heat remaining olive oil and tomato juice in a saucepan over medium-low heat. Add garlic and the roasted onion; cook until softened, about 10 minutes.
- Chop the roasted tomatoes and add to the soup. Add bell peppers, banana peppers, chicken broth, sugar, and butter. Simmer until vegetables are very tender, about 20 minutes. Remove from heat and puree until smooth in a blender or using an immersion blender.
- Return bisque to the pan and add cream. Simmer over low heat until heated through, about 15 minutes. Garnish with basil.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 19.9 g, Cholesterol 33.3 mg, Fat 31.5 g, Fiber 3.6 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 522.3 mg, Sugar 15.1 g
HOW TO MAKE TOMATO BISQUE
You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
- Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g
FRESH TOMATO BISQUE
Steps:
- Gather the ingredients.
- Melt the butter in a large saucepan .
- Add the onion and toss to coat. Stir over medium heat until the onion is tender.
- Sprinkle on the flour and continue stirring over medium heat until the mixture foams.
- Stir in the water and bring to a boil.
- Measure 3/4 cup of the tomato pieces and set aside. Add the remaining tomato pieces to the boiling mixture.
- Stir in the brown sugar and cloves .
- Reduce the heat and cook, uncovered, at a gentle bubble for 30 minutes.
- Transfer to a food mill and force the mixture through.
- Return to the saucepan and stir in the reserved tomato pieces.
- Mix in the salt, pepper , and cream.
- Gently warm the soup over medium heat, but do not boil.
- Serve and enjoy!
Nutrition Facts : Calories 234 kcal, Carbohydrate 34 g, Cholesterol 16 mg, Fiber 6 g, Protein 5 g, SaturatedFat 6 g, Sodium 267 mg, Fat 10 g, ServingSize 6 servings, UnsaturatedFat 4 g
TOMATO BISQUE II
I can this soup mixture (before adding the butter, flour and milk) about every other year. You determine how much you do at one time. I usually put up about 80 jars at a time, mostly in October when the weather has cooled down.
Provided by JUDY HAMBY
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Run the tomatoes through a food mill to remove the seeds and skins, and place in a large pot over medium heat. Stir in the bouillon, sugar, salt, bay leaf, basil and pepper. Bring to a boil, then reduce heat, and simmer 30 minutes. (If you're going to can this mixture, process it now.)
- In a small saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux, cook 1 minute. Whisk in milk, a little at a time, cooking and stirring constantly until thickened. Stir into tomato mixture and heat through.
Nutrition Facts : Calories 420 calories, Carbohydrate 31.8 g, Cholesterol 80.6 mg, Fat 28.5 g, Fiber 3.1 g, Protein 11.7 g, SaturatedFat 17.8 g, Sodium 1288.5 mg, Sugar 20.8 g
TOMATO BISQUE WITH FRESH GOAT CHEESE
A classic crumbler like Vermont Creamery's fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb.
Provided by Suzanne Lenzer
Categories dinner, lunch, soups and stews, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put oil in a large saucepan over medium-high heat. When it shimmers, add garlic and ginger and sauté until just fragrant, 1 to 2 minutes. Add onion and continue cooking until soft and translucent, about 5 minutes.
- Add tomatoes, sugar, salt, chile flakes, cayenne and 1 cup water. Reduce heat to medium-low and simmer for 30 minutes or until flavors have melded. Using an immersion blender, purée soup until smooth. Add goat cheese and stir well until mixture is creamy but with a few evident crumbles of cheese. Ladle into bowls and serve.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 7 grams, Carbohydrate 16 grams, Fat 13 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 653 milligrams, Sugar 10 grams
Tips for Making the Best Tomato Bisque Soup:
- Use ripe, flavorful tomatoes. This is key to getting the best flavor in your soup. Look for tomatoes that are deep red and slightly soft to the touch.
- Roast the tomatoes before blending them. Roasting the tomatoes concentrates their flavor and gives the soup a richer, more complex taste.
- Use a good quality broth. The broth is the backbone of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich, flavorful taste.
- Add some cream or milk for a creamy texture. This is optional, but it can help to make the soup more rich and creamy.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a pinch of sugar to help balance out the acidity of the tomatoes.
- Serve the soup hot with your favorite toppings. Some popular toppings include croutons, grated Parmesan cheese, and fresh herbs.
Conclusion:
Tomato bisque soup is a delicious, comforting soup that is perfect for a cold day. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best tomato bisque soup that you've ever tasted!
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