Best 3 Fresh Strawberry Upside Down Cake Recipes
Indulge in a delightful culinary experience with our tantalizing Fresh Strawberry Upside-Down Cake. This classic dessert gets a vibrant twist with the addition of sweet, juicy strawberries, creating a symphony of flavors that will tantalize your taste buds. Our recipe offers a step-by-step guide to crafting this delectable treat, ensuring a perfect balance of moist cake, caramelized strawberries, and a hint of citrus zest.
For those seeking a gluten-free alternative, we present our delectable Gluten-Free Strawberry Upside-Down Cake recipe. This version caters to dietary restrictions without compromising on taste, featuring a tender, gluten-free cake base that complements the caramelized strawberries beautifully.
If you're captivated by the concept of an upside-down cake but prefer a tropical twist, our scrumptious Pineapple Upside-Down Cake recipe is sure to delight. This classic dessert showcases golden pineapple rings caramelized to perfection, nestled atop a moist and flavorful cake.
For those with a hankering for a rich and decadent treat, our Chocolate Strawberry Upside-Down Cake recipe is an absolute must-try. This indulgent dessert combines the irresistible flavors of chocolate and strawberries, featuring a moist chocolate cake base, a layer of caramelized strawberries, and a luscious chocolate ganache frosting.
Lastly, our delectable Berry Upside-Down Cake recipe offers a colorful and flavorful medley of fresh berries. This vibrant dessert showcases a variety of berries, including strawberries, blueberries, raspberries, and blackberries, caramelized to perfection and nestled atop a tender cake base.
CRANBERRY UPSIDE-DOWN CAKE
The quintessential fall berry falls head over heels in this sweet-tart spin on an upside down cake. Cranberries, butter and brown sugar go on the bottom of your cake pan before the batter, but once the cake's turned out, they form a caramelly top that pops with cranberry tartness. Stock up on cranberries while they're in season-this cake can be made year-round with frozen berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray; line with cooking parchment paper.
- In cake pan, stir melted butter and brown sugar until well blended. Sprinkle cranberries over brown sugar mixture; set aside.
- In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over cranberries in pan.
- Bake 33 to 38 minutes or until deep golden brown and toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool pan on cooling rack 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Cool 15 minutes before serving. Cut into wedges; top with whipped cream.
- Store loosely covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 24 g, TransFat 0 g
FRESH STRAWBERRY UPSIDE DOWN CAKE
Make and share this Fresh Strawberry Upside Down Cake recipe from Food.com.
Provided by Jazz Lover
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees
- Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
- Prepare the cake mix as directed on the package, and pour on top of the marshmallows.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes.
- Cool in the pan for 15 minutes.
- Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray.
- Store cake in the refrigerator.
Nutrition Facts : Calories 278.4, Fat 5, SaturatedFat 0.8, Cholesterol 0.8, Sodium 317.6, Carbohydrate 45.3, Fiber 1, Sugar 26.8, Protein 14.2
STRAWBERRY UPSIDE-DOWN CAKE
This is for the Strawberry lovers. The best time for this would be during late spring and early summer when strawberries are at their peak. It is also great to take to potlucks or to treat the family. We found this recipe in the newspaper food section. NOTE: For the cake mix, we use the Betty Crocker Super Moist Butter Recipe Yellow Cake mix.
Provided by c0dphish
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Place butter in a 9-by-13 inch glass cake pan and put it in the oven until the butter is melted.
- Sprinkle the brown sugar over the melted butter.
- Place the cut strawberries in a bowl and sprinkle them with the 2 tablespoons of sugar.
- Stir gently until a juice is produced.
- Place the strawberries (cut side up) in the pan over the brown sugar (Berries should not overlap).
- Reserve the juice.
- Place the dry cake mix in a large bowl.
- Use a whisk to break up any clumps.
- Make a well in the center of the mix.
- Pour the milk into the well and blend the batter together.
- Add the oil to the cake mix and blend well.
- Add the eggs, one at a time, blending after each addition.
- Add the reserved strawberry juice.
- Pour the batter over the strawberries in the pan.
- Bake at 350 degrees for 40-45 minutes or until the center of the cake feels firm when lightly touched.
- Cool the cake on a wire rack for 5 minutes.
- Place tray over the cake and carefully invert the cake and tray together so that the cake comes out of the pan with the strawberries on top.
- Drizzle the cooled cake with syrup (optional).
Tips:
- Use ripe and flavorful strawberries. This will ensure that your cake has the best flavor.
- Make sure your butter is softened to room temperature. This will help it cream together with the sugar and eggs.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before inverting it. This will help prevent the cake from breaking.
Conclusion:
This fresh strawberry upside-down cake is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and juicy strawberries are a perfect complement to the moist and fluffy cake. This cake is sure to be a hit with everyone who tries it.
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