Best 2 Fresh Strawberry Pie I Recipes
Introducing the delightful Fresh Strawberry Pie, a culinary masterpiece that captures the essence of summer's sweet bounty. This classic American dessert features a flaky, golden crust enveloping a luscious filling of plump, juicy strawberries, perfectly balanced with a hint of zesty lemon and the comforting warmth of cinnamon. Each bite is a symphony of flavors and textures, a harmonious blend of tangy, sweet, and buttery notes.
The recipe collection offers two variations of this delectable treat: the traditional Fresh Strawberry Pie and a unique twist, the Lattice-Topped Fresh Strawberry Pie. Both pies showcase the vibrant flavors of fresh strawberries, but the Lattice-Topped version adds an extra layer of visual appeal with its intricate lattice crust. Both pies are perfect for any occasion, whether it's a family gathering, a summer picnic, or a special celebration.
With step-by-step instructions, helpful tips, and beautiful photographs, this article will guide you through the process of creating these homemade strawberry pies. From preparing the flaky pie crust to assembling the luscious strawberry filling, each step is explained in detail to ensure success. Whether you're a seasoned baker or just starting out, these recipes will empower you to create a stunning and delicious Fresh Strawberry Pie that will impress your loved ones.
THE EASIEST FRESH STRAWBERRY PIE.
The Easiest Fresh Strawberry Pie has sweet, juicy strawberries, a flakey, made from scratch, crust that is soaked in a creamy, glaze sauce. Top it with a dollop of whipping cream to have an overall satisfying dessert!
Provided by Alyssa Rivers
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Bake the crust according to package directions. To help the crust stay in place while baking, Line the crust with aluminum foil and bake for 8 minutes, remove foil, and bake for an additional 5.
- In a small saucepan, combine cornstarch, sugar and water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes.
- Place the strawberries into the crust and pour the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set. Serve with fresh whipping cream.
Nutrition Facts : ServingSize 8 g, Calories 830 kcal, Carbohydrate 98 g, Protein 11 g, Fat 44 g, SaturatedFat 14 g, Sodium 683 mg, Fiber 5 g, Sugar 15 g, UnsaturatedFat 25 g
FRESH STRAWBERRY PIE I
Delicious pies made with fresh strawberries. Top with whipped cream if you like.
Provided by Janice Papola
Categories Desserts Pies No-Bake Pie Recipes
Time 2h30m
Yield 16
Number Of Ingredients 6
Steps:
- In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
- Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
- Refrigerate until set. Serve with whipped cream, if desired.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 31.6 g, Fat 4.4 g, Fiber 2.1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 104.3 mg, Sugar 21.7 g
Tips for Making the Best Fresh Strawberry Pie:
- Use fresh, ripe strawberries: The better the strawberries, the better the pie. Look for berries that are plump, red, and have a sweet aroma.
- Hull the strawberries properly: To hull a strawberry, use a sharp knife to remove the green cap and a small portion of the white flesh beneath it. This will help to prevent the pie from becoming too tart.
- Sweeten the strawberries to taste: The amount of sugar you add to the strawberries will depend on their sweetness. Start with 1/2 cup of sugar and add more to taste.
- Use a good quality pie crust: A flaky, buttery pie crust will make your pie extra delicious. You can use a store-bought pie crust or make your own.
- Don't overfill the pie crust: The pie crust should be filled no more than 2/3 full. Otherwise, the filling may bubble over and make a mess.
- Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45-50 minutes. A toothpick inserted into the center of the filling should come out clean when the pie is done.
- Let the pie cool completely before serving: This will help the filling to set and the pie to slice cleanly.
Conclusion:
Fresh strawberry pie is a classic summer dessert that is sure to please everyone. With its sweet, juicy strawberries and flaky, buttery crust, it's the perfect way to end a meal. Follow these tips to make the best fresh strawberry pie possible.
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