Best 2 Fresh Strawberry Marmalade Recipes
Indulge in the delightful experience of homemade fresh strawberry marmalade, a classic preserve that captures the vibrant flavors of summer strawberries. With this collection of carefully curated recipes, you'll discover a range of options to suit your taste and preference, from traditional to unique and innovative variations.
Embark on a culinary journey as we guide you through the art of crafting this timeless treat. Learn the basics of marmalade making, including essential ingredients, equipment, and techniques. Discover the secrets to achieving the perfect balance of sweetness, tartness, and pectin for a spread that's both delectable and versatile.
Explore the classic recipe that showcases the pure essence of strawberries, highlighting the natural fruitiness and vibrant color. For a touch of sophistication, try the orange-infused marmalade, where the citrusy notes of oranges complement the strawberries beautifully. If you're looking for a unique twist, experiment with the ginger-spiced marmalade, where the warmth of ginger adds a delightful layer of flavor.
Additionally, we've included sugar-free and low-sugar options for those seeking a healthier alternative without compromising on taste. And for those with a sweet tooth, the strawberry-rhubarb marmalade offers a harmonious blend of sweet and tangy flavors.
Dive into the world of fresh strawberry marmalade and elevate your breakfast, afternoon tea, or culinary creations with this homemade delight. Whether you're a seasoned marmalade maker or a novice in the kitchen, these recipes will guide you every step of the way to a jar of pure, homemade goodness.
CREPES WITH FRESH STRAWBERRY MARMALADE AND MASCARPONE CREAM
Categories Milk/Cream Cheese Fruit Dessert Strawberry Spring Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Stir first 3 ingredients in medium bowl to blend. Cover mascarpone cream; chill.
- Stir strawberry preserves in heavy small saucepan over low heat until melted. Spread 1/2 tablespoon preserves over 1 side of each crepe. Fold crepes in half, enclosing preserves. Fold crepes in half again, forming triangles.
- Mix sugar and cinnamon in small bowl. Spread butter over both sides of crepes. Sprinkle cinnamon sugar over both sides of crepes. Transfer to baking sheet. (Can be made 6 hours ahead. Cover crepes and refrigerate. Keep mascarpone cream refrigerated.)
- Preheat oven to 200°F. Spray large nonstick skillet with vegetable oil spray and heat over medium-high heat. Add 6 crepes to skillet. Sauté until sugar begins to caramelize, about 45 seconds per side. Transfer crepes to another baking sheet; keep warm in oven. Repeat with remaining crepes, wiping skillet and spraying with vegetable oil spray before each batch.
- Arrange 3 crepes on each plate. Spoon Fresh strawberry marmalade over crepes. Spoon dollops of mascarpone cream atop marmalade and serve.
FRESH STRAWBERRY MARMALADE
Categories Sauce Fruit Dessert Low Sodium Strawberry Orange Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Stir strawberries and sugar in large bowl. Let stand until berries release juices, about 5 minutes. Stir in marmalade, lemon juice and vinegar. Chill at least 30 minutes and up to 4 hours.
Tips:
- Use ripe, fresh strawberries for the best flavor.
- If you don't have a candy thermometer, you can test the marmalade for doneness by placing a small amount on a cold plate. If it wrinkles when you push it with your finger, it's ready.
- Be careful not to overcook the marmalade, or it will become too thick and sticky.
- You can store the marmalade in a clean jar in the refrigerator for up to 2 months.
- To make a larger batch of marmalade, simply double or triple the recipe.
- You can also add other fruits to the marmalade, such as raspberries, blueberries, or oranges.
Conclusion:
Fresh strawberry marmalade is a delicious and versatile condiment that can be enjoyed on toast, scones, or even ice cream. It's also a great way to use up ripe strawberries. With just a few simple ingredients, you can make your own homemade strawberry marmalade in no time. So next time you have a craving for something sweet and tangy, give this recipe a try!
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