Best 4 Fresh Salmon Tartare Recipes
Indulge in the symphony of flavors that is fresh salmon tartare, a culinary masterpiece that tantalizes the taste buds with its delicate textures and vibrant colors. This delectable dish, often served as an appetizer or main course, showcases the pristine quality of raw salmon, artfully diced and seasoned to perfection. Accompaniments like capers, red onions, and fresh herbs add a delightful layer of complexity, while a squeeze of lemon or a dollop of crème fraîche elevates the experience to new heights.
This versatile dish can be prepared in a variety of ways, each offering a unique twist on the classic. From the classic French version, which emphasizes the purity of the salmon's flavor, to contemporary interpretations that incorporate global influences, there's a salmon tartare recipe for every palate.
For those seeking a purist approach, the minimalist recipe showcases the inherent beauty of fresh salmon, seasoned simply with salt, pepper, and a touch of olive oil. For a more herbaceous experience, try the dill-infused recipe, where chopped dill adds a refreshing burst of flavor.
If you prefer a touch of spice, the Sriracha-mayo recipe delivers a subtle heat that complements the richness of the salmon. And for those who enjoy a touch of smokiness, the smoked salmon tartare recipe offers a unique take on this timeless dish.
No matter your preference, you're sure to find a salmon tartare recipe in this collection that will delight your senses and leave you craving more. So, gather your ingredients, sharpen your knives, and embark on a culinary journey that celebrates the beauty of fresh salmon.
SALMON TARTARE
Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.
Provided by Bon Appétit Test Kitchen
Categories Fish Appetizer Valentine's Day Quick & Easy Oscars Mother's Day Lime Salmon Healthy Raw Chive Jalapeño Cilantro Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place salmon on a plate; freeze until well chilled, about 20 minutes.
- Thinly slice salmon lengthwise into 1/8"-wide sheets. Cut each sheet into 1/8"-long strips. Cut strips crosswise into 1/8" cubes. Place salmon in a medium bowl. Add cucumber and the next 9 ingredients and toss to combine. Season tartare to taste with salt and pepper. Transfer tartare to a bowl and serve with chips.
SALMON TARTARE
A beautifully simple preparation of raw fish that is a celebration of freshness. The thing I love about this dish is the magic worked by the lemon juice. As well as imparting sharp fresh flavor, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the centre rare and soft. Serve with buttered crusty brown toast.
Provided by grubdaily
Categories Appetizers and Snacks Seafood
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. Mix in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 0.6 g, Cholesterol 41.9 mg, Fat 7.7 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 1.6 g, Sodium 227.1 mg, Sugar 0.1 g
SALMON TARTAR
Steps:
- Combine the salmon, capers, cilantro, Dijon, olive oil, chipotle puree and scallions in a medium bowl, and season with salt and black pepper. Chill until ready to use.
- Preheat a grill pan to medium-high heat.
- Rub the baguette slices with cumin, drizzle with olive oil and season with salt and black pepper. Grill until toasted and slightly charred.
- Fill the ring mold with the tartar, and then remove the mold. Serve with the crostini.
FLAKED SALMON "TARTARE"
Experts recommend eating at least two servings of fatty fish, such as salmon, herring, or tuna, per week. In this dish, bold capers and fresh herbs -- classic beef tartare add-ins -- brighten the buttery flavor of flaked baked salmon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Place egg in a small saucepan, and cover with cold water by 1 inch. Bring to a boil. Remove from heat. Cover, and let stand 13 minutes. Using a slotted spoon, remove egg, and rinse under cold water until cool. Gently press against a hard surface to crack shell; peel. Cut egg in half lengthwise. Grate each half on the small holes of a grater into a small bowl. Cover with plastic wrap; set aside.
- Preheat oven to 350 degrees. Place salmon in a 13-by-9-inch nonreactive baking dish. Brush with 1 teaspoon oil; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cover with foil; bake until salmon is cooked through and flakes easily, about 15 minutes. Uncover partially, and let cool slightly in dish on a wire rack. Using a fork, gently flake salmon into large pieces. Transfer to a large bowl.
- Whisk together lemon juice, hot sauce, and remaining 1/4 teaspoon salt in a bowl. Add remaining 2 teaspoons oil, whisking until emulsified. Drizzle dressing over salmon, and toss gently. Divide among plates. Scatter shallot, capers, cornichons, chives, parsley, and egg over each, dividing evenly; season with pepper. Serve with lemon wedges.
Nutrition Facts : Calories 135 g, Cholesterol 75 g, Protein 16 g, SaturatedFat 1 g, Sodium 425 g
Tips for Making Fresh Salmon Tartare:
- Use the freshest salmon possible. This will ensure that your tartare is flavorful and delicious.
- Choose a good quality olive oil. The olive oil will help to enhance the flavor of the salmon.
- Chop the salmon finely. This will help to create a smooth and even texture for your tartare.
- Season the salmon with salt and pepper to taste. Be careful not to over-season the salmon, as this can overwhelm the delicate flavor of the fish.
- Add other ingredients to your tartare, such as capers, onions, and herbs. These ingredients will help to add flavor and complexity to your dish.
- Serve the salmon tartare immediately. This dish is best enjoyed fresh.
Conclusion:
Fresh salmon tartare is a delicious and elegant appetizer that is perfect for any occasion. By following the tips above, you can make a salmon tartare that is sure to impress your guests.
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