Best 7 Fresh Salmon Dip Recipes
Indulge in a delectable journey of flavors with our exquisite Fresh Salmon Dip. Prepared with the finest ingredients, this creamy and flavorful dip is a symphony of textures and tastes that will tantalize your palate. Dive into the vibrant world of culinary delights as we present a collection of recipes that showcase the versatility of this exceptional dip. From classic party favorites to innovative gourmet creations, each recipe promises a unique culinary adventure. Let your taste buds embark on an unforgettable voyage as you explore the diverse offerings of our Fresh Salmon Dip recipe collection.
**Recipes Included:**
1. **Classic Fresh Salmon Dip:** Experience the timeless appeal of this beloved recipe, featuring a harmonious blend of salmon, cream cheese, mayonnaise, and zesty seasonings. This classic dip is a crowd-pleaser, perfect for any gathering or occasion.
2. **Smoked Salmon Dip:** Embark on a smoky and savory journey with our Smoked Salmon Dip. The rich flavors of smoked salmon elevate this dip to a new level of sophistication, creating a taste sensation that will leave you craving more.
3. **Creamy Dill Salmon Dip:** Discover the refreshing and herbaceous notes of dill in our Creamy Dill Salmon Dip. With a generous helping of fresh dill, this dip offers a vibrant and aromatic twist on the classic salmon dip, perfect for summer gatherings or light lunches.
4. **Avocado Salmon Dip:** Experience the velvety embrace of avocados in our Avocado Salmon Dip. This creamy and luscious dip combines the richness of salmon with the smooth texture of avocados, creating a dip that is both indulgent and satisfying.
5. **Spicy Salmon Dip:** Ignite your taste buds with our Spicy Salmon Dip. A fiery blend of chili peppers and spices adds a zesty kick to this tantalizing dip, creating a flavor explosion that will leave you craving more.
6. **Lemon Herb Salmon Dip:** Let the bright and zesty flavors of lemon and herbs shine through in our Lemon Herb Salmon Dip. This refreshing dip is perfect for summer entertaining, offering a light and flavorful option that will keep your guests coming back for more.
7. **Spinach Artichoke Salmon Dip:** Combine the classic flavors of spinach artichoke dip with the richness of salmon in our Spinach Artichoke Salmon Dip. This innovative recipe offers a unique and delicious twist on two beloved dips, creating a party favorite that is sure to impress.
SALMON DIP
Poached salmon makes for a luxurious dip high in heart-healthy omega-3 fatty acids; endive petals are edible spoons.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Put wine into a medium skillet. Add salmon, and cover with lid. Poach salmon over medium-high heat until it is opaque, 6 to 8 minutes.
- Remove from heat. Let salmon cool completely in poaching liquid. Transfer salmon to a plate. skin. Using a fork, flake salmon into large pieces.
- Stir together cheese, smoked salmon, scallion, lemon zest and juice, mustard, and salt in a bowl; season with pepper. Stir in flaked salmon. Serve dip with endive leaves.
EASY SALMON DIP
Easy prep makes this a great recipe for card night.
Provided by Carol
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g
SIMPLE SALMON DIP
This is my go-to dip recipe for summer barbecues. The secret is the green chiles-they add just enough heat. -Susan Jordan, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving., Top dip with remaining green onion. Serve with crackers.
Nutrition Facts : Calories 107 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 246mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SALMON DIP
This dip is incredibly easy to make and I often take it to BBQ's and other parties. It's always a big hit.
Provided by Terese
Categories Very Low Carbs
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together until you get a smooth consistency, then take off your clothes and stand on your head while chanting "salmon, salmon, salmon, Oi, Oi, Oi".
- This will ensure that your dip is the right consistency.
Nutrition Facts : Calories 151.8, Fat 11.1, SaturatedFat 5.6, Cholesterol 47, Sodium 165.7, Carbohydrate 2, Sugar 1.5, Protein 11
SALMON SPREAD II
Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.
Provided by CHRISTINEPAAVOLA
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
- In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
- Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 0.8 g, Cholesterol 23.5 mg, Fat 6.3 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 97.4 mg, Sugar 0.2 g
IRRESISTIBLE SMOKED SALMON DIP
This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.
Provided by Carol Castellucci Miller
Categories Seafood Fish Salmon Smoked
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Nutrition Facts : Calories 51 calories, Carbohydrate 0.3 g, Cholesterol 15.6 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 56.8 mg
SALMON DIP WITH CREAM CHEESE
This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. -Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour. Serve with crackers and vegetables.
Nutrition Facts : Calories 78 calories, Fat 7g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Choose the right salmon. Look for wild-caught salmon that is fresh, firm, and has a vibrant color. Avoid salmon that is gray or has a slimy texture.
- Remove the skin and bones. Salmon skin is edible, but it can be tough and chewy. To remove the skin, use a sharp knife to make a shallow cut along the belly of the salmon. Then, grasp the skin and pull it away from the flesh. To remove the bones, use a pair of tweezers to pluck them out one by one.
- Bake the salmon until it is cooked through. The best way to cook salmon is to bake it in the oven. Preheat the oven to 400 degrees Fahrenheit and bake the salmon for 12-15 minutes per inch of thickness. The salmon is cooked through when it flakes easily with a fork.
- Use a food processor to make the dip. A food processor is the easiest way to make salmon dip. Simply add all of the ingredients to the food processor and pulse until the dip is smooth and creamy.
- Serve the dip immediately or store it in the refrigerator for later. Salmon dip can be served immediately or stored in the refrigerator for up to 3 days. Serve the dip with crackers, vegetables, or chips.
Conclusion:
Fresh salmon dip is a delicious and easy-to-make appetizer. It is perfect for parties, potlucks, or simply as a snack. With its creamy texture and flavorful taste, salmon dip is sure to be a hit with everyone who tries it.
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