Best 2 Fresh Salmon Croquettes Recipes
**Indulge in a Culinary Delight with Fresh Salmon Croquettes: A Symphony of Flavors and Textures**
Savor the delectable flavors of freshly caught salmon transformed into crispy, golden-brown croquettes, a culinary masterpiece that tantalizes the taste buds. These irresistible morsels combine the richness of salmon with a medley of aromatic herbs, zesty lemon, and a hint of Dijon mustard, creating a symphony of flavors that dance on the palate. Perfectly complemented by a creamy dill sauce, each bite offers a delightful balance of textures, from the crispy exterior to the tender, flaky interior. Elevate your dining experience with these delectable salmon croquettes, a true testament to the culinary arts.
**Recipe 1: Classic Fresh Salmon Croquettes with Creamy Dill Sauce**
This timeless recipe showcases the essence of salmon croquettes, capturing the perfect balance of flavors and textures. Fresh salmon, infused with herbs and lemon, is carefully combined with a binder of bread crumbs, eggs, and mayonnaise, creating a cohesive mixture. Shaped into croquettes and coated in golden breadcrumbs, they are then pan-fried to perfection, resulting in a crispy exterior and a tender, flaky interior. The accompanying creamy dill sauce, a harmonious blend of mayonnaise, sour cream, fresh dill, and a touch of lemon juice, adds a refreshing and tangy dimension to each bite.
**Recipe 2: Baked Salmon Croquettes with Lemon-Herb Butter**
For a healthier alternative, these baked salmon croquettes offer a delightful twist on the classic. Featuring a blend of fresh salmon, herbs, and lemon zest, they are coated in a mixture of bread crumbs, Parmesan cheese, and melted butter, creating a flavorful and crispy crust. Baked to perfection, these croquettes retain their tender, flaky texture while avoiding the additional fat from frying. Served with a delectable lemon-herb butter, a vibrant combination of lemon juice, parsley, and melted butter, they provide a burst of citrusy freshness.
**Recipe 3: Pan-Seared Salmon Croquettes with Spicy Chipotle Sauce**
Embark on a culinary adventure with these pan-seared salmon croquettes, where a touch of heat adds an exciting dimension to the dish. The croquettes, made with fresh salmon, herbs, and a hint of chili powder, are coated in a mixture of bread crumbs, panko crumbs, and grated Parmesan cheese, creating a tantalizingly crispy crust. Pan-seared to perfection, they offer a delightful contrast between the crispy exterior and the tender, flaky interior. Accompanied by a spicy chipotle sauce, a blend of chipotle peppers, adobo sauce, and mayonnaise, they deliver a smoky, slightly spicy kick that complements the salmon croquettes beautifully.
**Recipe 4: Air Fryer Salmon Croquettes with Avocado-Lime Crema**
Embrace a healthier cooking method with these air fryer salmon croquettes, a guilt-free indulgence that retains the crispy texture and irresistible flavors of the classic dish. Featuring a blend of fresh salmon, herbs, and lemon zest, they are coated in a mixture of bread crumbs, almond flour, and grated Parmesan cheese, creating a crispy and flavorful crust. Air-fried to perfection, they offer a healthier alternative without sacrificing taste. Served with a refreshing avocado-lime crema, a creamy blend of avocado, lime juice, and cilantro, they provide a vibrant and tangy complement to the salmon croquettes.
FRESH SALMON CROQUETTES
Steps:
- Combine salmon, 1/8 cup mayonnaise, bread crumbs, green onion, egg white, lemon juice, and Cajun seasoning in a bowl. Mix well and shape mixture into 1/2-inch thick patties.
- Heat butter in a nonstick skillet over medium heat. Add patties and cook until golden brown, 3 to 4 minutes per side.
- Combine 1 tablespoon mayonnaise and Dijon mustard together in a bowl. Serve sauce with croquettes.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 7.1 g, Cholesterol 50.8 mg, Fat 23.8 g, Fiber 0.5 g, Protein 21.2 g, SaturatedFat 4.9 g, Sodium 394.6 mg, Sugar 1 g
SALMON CROQUETTES WITH FRESH SALMON
These croquettes are made with fresh salmon, but still cook really quickly. They are great to snack on as an appetizer dipped into some tartar or remoulade sauce, over a green salad, or with some wild rice and veggies on the side.
Provided by fabeveryday
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Finely chop the salmon using a food processor.
- Transfer salmon to a bowl with baking mix, onion, bell pepper, parsley, egg, garlic, Worcestershire, seasoned salt, and seafood seasoning. Mix until the ingredients are well blended.
- Form the mixture into 8 small patties, and place onto a plate lined with waxed paper. If you are struggling to form the patties due to the mixture being sticky, rinse your hands after forming every few patties, as the mixture is easier to work with while your hands are clean. Refrigerate the patties for 30 minutes.
- Heat the vegetable oil in a skillet over medium heat. Place the cornmeal into a shallow dish and dredge each patty in the cornmeal, pressing lightly so that the cornmeal adheres to both sides of the patties.
- Working in batches, cook the patties in the oil until golden and cooked through, 3 to 4 minutes per side.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 22.1 g, Cholesterol 95.2 mg, Fat 14.4 g, Fiber 1.5 g, Protein 24.8 g, SaturatedFat 3 g, Sodium 360.6 mg, Sugar 1.9 g
Tips:
- Choose fresh, firm salmon fillets for the best results.
- If you don't have fresh bread crumbs, you can make your own by tearing slices of bread into small pieces and toasting them in the oven until golden brown.
- Be careful not to overcook the croquettes, or they will become dry and tough.
- Serve the croquettes hot with your favorite dipping sauce, such as tartar sauce, lemon mayo, or remoulade.
Conclusion:
Fresh salmon croquettes are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With their crispy exterior and flaky interior, these croquettes are sure to be a hit with everyone who tries them.
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