Best 2 Fresh Restaurant Style Salsa Recipes
Salsa is a vibrant and flavorful condiment that adds a zesty kick to any dish. It is a staple in Mexican cuisine, but its popularity has spread far and wide, becoming a beloved addition to various cuisines around the world. This article presents a collection of fresh restaurant-style salsa recipes that capture the authentic flavors and textures of this beloved condiment.
From the classic Pico de Gallo, with its refreshing combination of chopped tomatoes, onions, cilantro, and lime juice, to the flavorful Roasted Tomatillo Salsa, with its smoky and tangy notes, this article offers a diverse range of salsa recipes to suit every taste and preference. Whether you prefer a mild salsa or a spicy one, there's a recipe here that will satisfy your cravings.
These recipes are carefully crafted to replicate the taste and texture of restaurant-style salsa, ensuring a delightful and authentic experience. With step-by-step instructions and helpful tips, the recipes are easy to follow, even for beginners. So, get ready to elevate your culinary creations with these fresh and flavorful restaurant-style salsa recipes.
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
FRESH TOMATO SALSA RESTAURANT-STYLE
My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.
Provided by MamaMia2008
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5.3 g
Tips:
- Use ripe, fresh tomatoes for the best flavor.
- Choose tomatoes that are firm and have no blemishes.
- Use a variety of tomatoes for a more complex flavor.
- Roast the tomatoes before making the salsa for a smoky flavor.
- Use a food processor or blender to chop the tomatoes and other ingredients.
- Season the salsa to taste with salt, pepper, and lime juice.
- Serve the salsa immediately or store it in the refrigerator for later use.
Conclusion:
This fresh restaurant-style salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild, medium, or hot, this salsa is sure to please everyone at your table. So next time you are looking for a quick and easy way to add some flavor to your meal, give this fresh restaurant-style salsa a try.
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