Best 3 Fresh Plum Salsa Recipes

Tantalize your taste buds with a zesty and refreshing Fresh Plum Salsa, a vibrant blend of sweet and tangy flavors that will elevate any dish. This versatile salsa is the perfect accompaniment to grilled meats, fish, tacos, or as a zesty dip for tortilla chips. With its vibrant red hue and alluring aroma, this salsa is a feast for both the eyes and the palate. If you prefer a spicier kick, try the Spicy Plum Salsa, which packs a fiery punch with the addition of jalapeños and cayenne pepper. For those who love experimenting with sweet and savory combinations, the Grilled Plum Salsa is a must-try. The smoky flavor of grilled plums adds a unique depth of flavor that complements the sweet and tangy notes of the salsa. And if you're looking for a unique and flavorful salsa to add to your next party spread, the Roasted Plum Salsa is the perfect choice. The roasted plums give this salsa a wonderfully rich and caramelized flavor that will impress your guests.

Here are our top 3 tried and tested recipes!

FRESH SALSA

Fresh Salsa image

We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

4 cups chopped peeled fresh tomatoes
1/4 cup finely chopped onion
1 to 4 jalapeno peppers, seeded and finely chopped
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon ground cumin
1 teaspoon salt, optional
1 garlic clove, minced

Steps:

In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

SPICY PLUM SALSA

Spicy Plum Salsa image

Juicy plums and cucumbers mixed with fiery jalapeno chile attain just the right balance of sweet and spicy.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h15m

Yield Makes 3 cups

Number Of Ingredients 9

Ingredients

4 to 6 firm but ripe red plums (1 pound 4 ounces), cut into 1/4-inch wedges
1 small cucumber, peeled, seeded, and coarsely chopped
2 tablespoons finely chopped fresh cilantro
1 tablespoon plus 1 teaspoon fresh lime juice, plus more if needed
1 tablespoon sugar, plus more if needed
1 teaspoon minced garlic
1 teaspoon finely grated peeled fresh ginger
1/2 large jalapeno chile (seeded if desired), minced
Coarse salt and freshly ground pepper

Steps:

Stir together plums, cucumber, cilantro, lime juice, sugar, garlic, ginger, jalapeno, 1 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Adjust flavor with lime juice and sugar if needed. Refrigerate for 1 hour before serving.

FRESH TOMATO SALSA

Fresh Tomato Salsa image

In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 3 1/2 cups

Number Of Ingredients 8

Ingredients

1 1/2 pounds plum tomatoes (6 to 8), cored, halved, and seeded
1/2 medium red onion, minced (1/2 cup)
1 jalapeno or serrano chile (ribs and seeds removed for less heat, if desired), minced
1 small garlic clove, minced
1/2 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
Coarse salt
Tortilla chips, for serving (optional)

Steps:

Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.

Tips:

Choose ripe, firm plums: The best plums for salsa are those that are ripe and firm, with no bruises or blemishes. Avoid plums that are too soft or mushy, as they will not hold their shape in the salsa.
Use a variety of colors: For a more visually appealing salsa, use a variety of colors of plums. Red, yellow, and purple plums all make great additions to salsa.
Add some heat: If you like your salsa with a little bit of heat, add a jalapeño or serrano pepper. Start with a small amount and add more to taste, as peppers can vary in heat level.
Don't overcook the salsa: Salsa is best when it is fresh and vibrant, so don't overcook it. Cook the salsa just until the plums are softened and the flavors have melded together.
Serve immediately or store for later: Salsa can be served immediately or stored in the refrigerator for up to 5 days. Salsa also freezes well, so you can make a big batch and freeze it for later use.

Conclusion:

Fresh plum salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste preferences. Whether you like it mild, spicy, or somewhere in between, there is a plum salsa recipe out there for you. So next time you are looking for a new and exciting way to add flavor to your food, give fresh plum salsa a try.