Best 4 Fresh Pineapple Shrimp Cocktail Recipes
**Tantalize your taste buds with a delightful culinary journey into the realm of Fresh Pineapple Shrimp Cocktail, a symphony of flavors that will transport you to a tropical paradise.**
This exquisite dish, brimming with vibrant colors and enticing aromas, is a harmonious blend of succulent shrimp, sweet pineapple, crisp celery, and a symphony of zesty seasonings, all enveloped in a creamy and tangy cocktail sauce. Indulge in this refreshing appetizer, perfect for any occasion, whether it's a casual gathering or an elegant soirée. Elevate your culinary repertoire with this recipe, along with variations that cater to diverse preferences, including a tantalizing grilled shrimp option and a delectable vegan alternative featuring tofu. Embark on this culinary adventure and discover the vibrant flavors that await in Fresh Pineapple Shrimp Cocktail.
17 BEST PINEAPPLE COCKTAILS
Take a virtual vacation with these pineapple cocktails! From margaritas to mojitos to pina coladas, these tropical drinks are just what the doctor ordered.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pineapple cocktail in 30 minutes or less!
Nutrition Facts :
SHRIMP COCKTAIL
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. -Peggy Allen, Pasadena, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 6 dozen (1-1/4 cups sauce).
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.
Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 555mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
FRESH PINEAPPLE AND SHRIMP SKILLET
Combine a little seafood and fresh fruit for a flavorful feast. Our Fresh Pineapple and Shrimp Skillet recipe delivers a variety of delicious tastes.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix cornstarch, pineapple juice, dressing and crushed pepper until blended.
- Heat oil in wok or large skillet on medium-high heat. Add bell peppers, onions and garlic; stir-fry 1 to 2 min. or until peppers are crisp-tender. Remove vegetables from wok.
- Add shrimp to wok; stir-fry 2 to 3 min. or until shrimp turn pink. Stir pineapple juice mixture. Add to wok; stir-fry 1 min. or until sauce is thickened. Return cooked vegetables to wok. Add pineapple chunks; stir-fry 1 min. or until heated through.
- Serve shrimp mixture over rice; sprinkle with nuts.
Nutrition Facts : Calories 380, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 140 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g
SHRIMP WITH FRESH PINEAPPLE AND CORN
Steps:
- Cook the shrimp on medium-high heat until fully pink, seasoning with blackened seasoning while you stir, about 5 minutes. Add pineapple and allow to cook for 5 to 7 minutes. Mix in corn and cook for 5 to 7 minutes.
- Serve warm on a bed of spinach.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 45.5 g, Cholesterol 95.1 mg, Fat 2.1 g, Fiber 6.3 g, Protein 16.4 g, SaturatedFat 0.4 g, Sodium 609.5 mg, Sugar 20.3 g
Tips:
- Choose ripe pineapple: Look for a pineapple that is heavy for its size, has a golden-yellow color, and has a sweet smell.
- Cut the pineapple properly: Cut off the top and bottom of the pineapple, then slice off the skin. Cut the pineapple into bite-sized pieces.
- Use fresh shrimp: Frozen shrimp can be used, but fresh shrimp will give the cocktail a better flavor.
- Cook the shrimp properly: Shrimp should be cooked until they are pink and opaque. Overcooked shrimp will be tough and chewy.
- Make the cocktail sauce ahead of time: This will allow the flavors to meld together.
- Chill the cocktail before serving: This will help the flavors to develop and the sauce to thicken.
Conclusion:
Fresh pineapple shrimp cocktail is a delicious and refreshing appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your cocktail sauce sweet, spicy, or somewhere in between, this recipe has you covered. So next time you are looking for a quick and easy appetizer, give fresh pineapple shrimp cocktail a try. You won't be disappointed!
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