Best 2 Fresh Pineapple Ice Recipes
**Fresh Pineapple Ice: A Tropical Treat for Summer Days**
As the sun shines brightly and temperatures soar, quench your thirst and cool down with a refreshing serving of Fresh Pineapple Ice. This delectable treat combines the tropical flavors of pineapple with the icy coolness of a frozen dessert, making it the perfect indulgence for hot summer days. Discover a collection of easy-to-follow recipes that showcase the versatility of this delightful treat. From classic pineapple ice to creative variations infused with herbs, spices, and other tropical fruits, these recipes offer a range of options to suit every taste. Whether you prefer a simple and refreshing snack or a more elaborate dessert, let Fresh Pineapple Ice transport you to a tropical paradise with every bite.
FRESH PINEAPPLE ICE
Steps:
- Combine water, sugar and pineapple in a large saucepan and bring to a boil over medium heat. Stir, remove from heat and let cool. Process in a food processor to a rough puree. Transfer to a shallow baking dish and freeze until hard, 4 to 5 hours. Just before serving, chop the ice into fine chunks with a fork or ice pick. Serve in large goblets.
FRESH FRUIT ICE TRIO: LIME, WATERMELON & PINEAPPLE
Provided by Lourdes Castro
Categories Citrus Fruit Dessert Cocktail Party Fourth of July Vegetarian Kid-Friendly Cinco de Mayo Father's Day Backyard BBQ Frozen Dessert Lime Melon Watermelon Tropical Fruit Pineapple Summer Birthday Family Reunion Shower Vegan Party Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 6
Number Of Ingredients 14
Steps:
- LIME
- Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat. Stir until the sugar has completely dissolved. Remove from the heat and allow the syrup to cool.
- Add the Lime Juice and Freeze Pour the simple syrup and lime juice in a 9 by 11-inch nonreactive baking pan and stir in the lime zest. Cover the pan with plastic wrap and place in the freezer.
- After 1 hour, stir the mixture well, using a fork. Return to the freezer for another hour, then stir again. Allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
- Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes. Using a fork, scrape the fruit ice and serve it in a small bowl.
- WATERMELON
- Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat. Stir until the sugar has completely dissolved. Remove from the heat and allow the syrup to cool.
- Puree the Watermelon and Freeze Puree the watermelon chunks (it is fine if small seeds are still attached) in a blender until smooth. Pour the simple syrup, lime juice, and watermelon puree in a 9 by 11-inch nonreactive baking pan and stir well. Cover the pan with plastic wrap and place in the freezer.
- After 1 hour, stir the mixture well, using a fork. Return to the freezer for another hour, then stir again. This time allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
- Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes. Using a fork, scrape the fruit ice and serve it in a small bowl.
- PINEAPPLE
- Prepare a Simple Syrup Combine the sugar and water in a saucepan set over medium heat. Stir until the sugar has completely dissolved. Remove from the heat and allow the syrup to cool.
- Puree the Pineapple and Freeze Puree the pineapple chunks in a blender until smooth. Pour the simple syrup and pineapple puree in a 9 by 11-inch nonreactive baking pan and stir well. Cover the pan with plastic wrap and place in the freezer.
- After 1 hour, stir the mixture well using a fork. Return to the freezer for another hour, then stir again. This time allow the mixture to freeze for at least 6 hours or overnight (it is not necessary to continue stirring after you have done it twice).
- Serve Remove the pan from the freezer and allow it to sit at room temperature for about 5 minutes. Using a fork, scrape the fruit ice and serve it in a small bowl.
Tips:
- For the best flavor, use ripe pineapple. A ripe pineapple will be fragrant and have a slightly soft exterior.
- To easily remove the pineapple from its shell, cut off the top and bottom of the pineapple, then score the flesh in a criss-cross pattern. Use a knife to cut along the score marks, then scoop out the pineapple flesh.
- If you don't have a food processor, you can grate the pineapple instead. Just be sure to grate it finely, so that it will blend well with the other ingredients.
- You can adjust the amount of sugar in the recipe to your liking. If you like your ice cream less sweet, you can use less sugar. If you like it sweeter, you can use more sugar.
- You can also add other flavors to your ice cream. Some popular options include vanilla extract, lemon zest, or mint extract.
- Be sure to freeze the ice cream for at least 4 hours before serving, so that it has time to firm up.
Conclusion:
Fresh pineapple ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet and refreshing treat, give this pineapple ice cream recipe a try!
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