Best 3 Fresh Pesto And Tomato Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a symphony of flavors with our refreshing Fresh Pesto and Tomato Salad, a culinary masterpiece that dances on your palate. This vibrant salad is a celebration of summer's bounty, featuring juicy tomatoes, aromatic basil, and a tantalizing pesto dressing that elevates every bite. Dive into the burst of flavors as the sweetness of tomatoes harmonizes with the savory pesto, creating a delightful balance that keeps you coming back for more. As a bonus, we've included three additional pesto recipes to expand your culinary horizons, offering variations like arugula pesto, spinach pesto, and roasted red pepper pesto. Each pesto recipe brings its unique character, adding versatility to your culinary creations. Embark on a culinary journey with our Fresh Pesto and Tomato Salad, and let your taste buds savor the essence of summer's finest ingredients.

Here are our top 3 tried and tested recipes!

PESTO TOMATO-CUCUMBER SALAD



Pesto Tomato-Cucumber Salad image

My sister and I created this fresh salad at one of our "recipe nights" and it's been a hit at every party since! Try red pepper flakes for a little kick if you'd like, or add Greek pepperoncini. -Jennifer Freier, Algonquin, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

1/2 cup Italian salad dressing
1/4 cup prepared pesto
1/4 teaspoon salt
1/4 teaspoon pepper
3 large tomatoes, quartered and sliced 1/2-inch thick
2 medium peeled and seeded cucumbers, halved lengthwise and cut crosswise into 1/4-inch thick slices
1 small red onion, halved and thinly sliced

Steps:

  • Whisk salad dressing, pesto, salt and pepper. Toss with tomatoes, cucumbers and onion. Refrigerate, covered, at least 30 minutes.

Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

TOMATO PESTO



Tomato Pesto image

Chef Note: This is a great sauce for pasta salad because it's delicious at room temperature. You could also slather it on bruschetta, grilled fish or chicken. Or make a brunch dish by topping a thick slice of toast with proscuitto, a poached egg and a little of this summer pesto. In summer, when you can get your hands on vine-ripe tomatoes, you don't even need to peel them. To intensify the flavor, you can add a few oven-dried tomatoes. The pesto keeps several days in a tightly sealed container in the refrigerator.

Provided by Michael Chiarello : Food Network

Time 20m

Yield 8 servings

Number Of Ingredients 7

4 cups peeled, seeded, and coarsely chopped tomatoes
5 cloves minced garlic
30 large fresh basil leaves
1/2 cup extra-virgin olive oil
1 tablespoon and 1 teaspoon balsamic vinegar
Sea salt, preferably gray salt, and freshly ground black pepper
1 cup freshly grated Parmesan

Steps:

  • Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth. Add the cheese and blend briefly just to mix. Transfer to a bowl and adjust the seasoning.

FRESH PESTO AND TOMATO SALAD



Fresh Pesto and Tomato Salad image

Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog - http://weekendcarnivore.com . For the pesto, I used Kittencal's recipe #144195 which really is great stuff! This is enough for one but can be very easily multiplied.

Provided by Sarah_Jayne

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 medium tomatoes, sliced fairly thickly
1 tablespoon pesto sauce, fresh is best
1/2 teaspoon pine nuts, toasted

Steps:

  • Lay the tomato slices out on a plate with the ends just overlapping.
  • Drizzle the fresh pesto liberally over the tomato slices.
  • Scatter with your toasted pine nuts and enjoy.

Nutrition Facts : Calories 31.6, Fat 1.2, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 5, Fiber 1.5, Sugar 3.3, Protein 1.3

Tips:

  • Use fresh, ripe tomatoes for the best flavor.
  • Choose a good quality olive oil for the pesto. Extra virgin olive oil is the best choice.
  • Toast the pine nuts in a pan over medium heat until they are golden brown. This will bring out their flavor.
  • Use a food processor or blender to make the pesto. This will help to create a smooth and creamy sauce.
  • Season the pesto to taste with salt and pepper.
  • If you don't have time to make the pesto, you can use store-bought pesto instead.
  • Serve the salad immediately after it is made. The tomatoes will start to wilt if they sit for too long.

Conclusion:

Fresh pesto and tomato salad is a simple and delicious dish that is perfect for a summer meal. It is made with fresh, ripe tomatoes, creamy pesto sauce, and a sprinkling of Parmesan cheese. This salad is light and refreshing, and it is sure to please everyone at your table. If you are looking for a quick and easy salad recipe, this is the one for you.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #5-ingredients-or-less     #lunch     #salads     #fruit     #vegetables     #easy     #european     #no-cook     #beginner-cook     #dinner-party     #holiday-event     #summer     #vegetarian     #italian     #nuts     #dietary     #seasonal     #valentines-day     #tomatoes     #number-of-servings     #3-steps-or-less     #technique

Related Topics