Best 2 Fresh Pear Crisp Recipes

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Tantalize your taste buds with the ultimate comfort food - a delectable Fresh Pear Crisp! Picture perfectly ripe pears enveloped in a symphony of warm spices, nestled beneath a golden-brown oat crumble topping. This irresistible dessert is a delightful balance of sweet and tart, with a textural contrast that will leave you craving more.

Indulge in the classic Fresh Pear Crisp recipe, featuring juicy pears, a blend of cinnamon and nutmeg, and a crispy oat topping. For a unique twist, try the Salted Caramel Pear Crisp, where the sweetness of pears meets the richness of salted caramel. If you're craving a healthier option, the Gluten-Free Pear Crisp is a delightful alternative, using almond flour and rolled oats for a crispy crust.

For those with a sweet tooth, the Chocolate Pear Crisp is a decadent treat, combining the flavors of chocolate and pears in a harmonious blend. And if you're looking for a touch of elegance, the Pear and Almond Crisp delivers with its sophisticated combination of pears, almonds, and a hint of almond extract.

No matter your preference, each recipe promises a culinary journey that will warm your heart and satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure, creating a dessert that will be the star of your next gathering or a cozy treat for a quiet evening at home.

Let's cook with our recipes!

FRESH PEAR CRISP



Fresh Pear Crisp image

Mildred Sherrer's comforting fruit crisp is a pared-down version of one her mother used to fix. "I made it healthier by using reduced-fat margarine, fresh pears instead of canned and oats for some of the flour," she explains from Fort Worth, Texas. As a finishing touch, she suggests topping it with fat-free yogurt or whipped cream.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 10

1/2 cup all-purpose flour
1/3 cup quick-cooking oats
1/3 cup packed brown sugar
1 teaspoon ground cinnamon, divided
3 tablespoons cold reduced-fat stick margarine, cut into pieces
4 cups sliced peeled pears (about 2 pounds)
2 tablespoons sugar
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon ground ginger

Steps:

  • In a bowl, combine the flour, oats, brown sugar and 1/2 teaspoon cinnamon. Cut in margarine until coarse crumbs form; set aside., Place pears in a large bowl. Sprinkle with sugar, lemon juice, lemon zest, ginger and remaining cinnamon; toss to coat. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with crumb mixture. Bake at 350° for 45-50 minutes or until pears are tender.

Nutrition Facts : Calories 130 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 1g protein.

FRESH PEAR GINGER CRISP



Fresh Pear Ginger Crisp image

Gingersnaps lend crunch to my heartwarming cool-weather classic, featuring the season's juiciest fruit-pears.-Linda Robertson, Cozad, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 10

1 cup crushed gingersnap cookies (about 20 cookies)
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/8 teaspoon salt
1/3 cup butter, softened
7 medium pears (about 2-1/2 pounds), peeled and thinly sliced
2 tablespoons all-purpose flour
Vanilla ice cream, optional

Steps:

  • In a small bowl, combine the first six ingredients. With clean hands, work butter into oat mixture until well combined. Refrigerate for 15 minutes., Place pears in a small bowl; add flour and toss to coat. Transfer to a greased 8-in. square baking dish; sprinkle with oat mixture. , Bake, uncovered, at 350° for 35-40 minutes or until topping is golden brown and fruit is tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 268 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 189mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 5g fiber), Protein 2g protein.

Tips:

  • Choose the right pears: Use firm, ripe pears that are not too soft or mushy. Bosc, Bartlett, and Anjou pears are all good choices.
  • Peel and slice the pears evenly: This will help them cook evenly in the crisp.
  • Don't overmix the crisp topping: You want the topping to be crumbly, not doughy.
  • Bake the crisp until the topping is golden brown and the pears are tender: This usually takes about 45 minutes.
  • Let the crisp cool slightly before serving: This will help the topping set and the pears firm up.

Conclusion:

Fresh pear crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy pears, crunchy topping, and warm spices, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this fresh pear crisp a try!

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