Best 5 Fresh Pear And Fig Mixed Green Salad Recipes
Calling all salad fans! Get ready to tantalize your taste buds with a flavor explosion in every bite. Our unique and refreshing Fresh Pear and Fig Mixed Green Salad is a culinary masterpiece that perfectly marries sweet, savory, and tangy flavors. This salad goes beyond the ordinary, featuring a delightful blend of crisp mixed greens, juicy pears, sweet figs, tangy goat cheese, and crunchy walnuts.
But wait, there's more! We've also included three additional tantalizing recipes to satisfy your every salad craving. Our Arugula Salad with Roasted Beets and Goat Cheese offers a vibrant and earthy twist, with roasted beets adding a touch of sweetness and goat cheese providing a creamy contrast. For those who love a classic, our Caesar Salad with Homemade Dressing is a must-try, featuring a creamy, tangy dressing made from scratch. And if you're looking for a hearty and flavorful option, our Warm Lentil Salad with Roasted Vegetables is packed with protein and roasted vegetables, making it a perfect meal-prep choice.
With four exceptional recipes in one article, you'll have a salad repertoire that will impress family and friends alike. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey of flavors and textures that will leave you craving more.
PEAR-FIG SALAD
The crunch of pear, pecans, and lettuce with the salty, tart smoothness of Gruyere cheese mixes perfectly with rich figs and balsamic vinegar to make this the perfect salad.
Provided by curvy chef 2013
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Combine romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion in a large bowl. Drizzle evenly with olive oil and vinegar. Season with salt and pepper. Toss lightly and serve.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 27.3 g, Cholesterol 9.1 mg, Fat 18.1 g, Fiber 5 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 72.5 mg, Sugar 20.2 g
MIXED GREENS & PEAR SALAD
Transform your greens with the help of this pear salad recipe. Turn some juicy pears into a grand celebration with the Mixed Green & Pear Salad, studded with pear slices, pecan halves and dried cranberries.
Provided by My Food and Family
Categories Fruit Recipes
Time 10m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 7
Steps:
- Combine nuts and cinnamon sugar in microwaveable pie plate sprayed with cooking spray; spread evenly onto bottom of pie plate. Microwave on HIGH 1 to 1-1/2 min. or until nuts are toasted, stirring every 30 sec.
- Toss greens with pears, cheese and cranberries in large bowl.
- Add nuts and dressing; mix lightly. Serve immediately.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
MIXED GREENS SALAD WITH FIGS AND HERBS
Using fresh herbs brings bursts of flavor, and the fresh figs add a touch of sweetness.
Provided by lutzflcat
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.
- Quarter figs vertically; cut quarters in 1/2, and then into slices.
- Toss mixed greens, figs, pecans, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss. Sprinkle feta cheese over salad and serve.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 16.2 g, Cholesterol 6.3 mg, Fat 26.7 g, Fiber 5.5 g, Protein 4.8 g, SaturatedFat 4 g, Sodium 150.1 mg, Sugar 10 g
PEAR AND GREENS SALAD WITH MAPLE VINAIGRETTE
Bursting with sweet pears, tart cranberries and crunchy pecans, this 15-minute salad is topped off with a tasty maple dressing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.
- Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned.
- Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads.
Nutrition Facts : Calories 240, Carbohydrate 26 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 18 g, TransFat 0 g
MIXED GREENS SALAD WITH PEARS, GOAT CHEESE, AND FIG VINAIGRETTE
I love figs, so when I found this recipe I knew I had to try it. The vinaigrette came out very thick, so I had to adapt it to suit my needs. Pared with the goat cheese and pears, this was wonderful. The vinaigrette's sweet-tart taste makes it well suited for a marinade for grilled or roasted pork and chicken.
Provided by Abby Girl
Categories Salad Dressings
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine balsamic vinegar and figs in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/3 cup: about 5 minutes.
- Combine the fig mixture, water, and lemon juice in a blender, and process until smooth.
- Place the fig mixture in a small bowl. Stir in shallots, thyme, and garlic. Add olive oil and salt; stir well with a whisk.
- To serve: Drizzle enough dressing on the greens to coat. Place the greens on 6 salad plates and top with pear and goat cheese.
Tips:
- Selecting Fresh Fruits: Choose ripe and fragrant pears and figs for optimal flavor and texture in your salad. Look for pears that are slightly soft to the touch and have no bruises or blemishes, while figs should be plump and have a slightly sweet aroma.
- Preparing the Greens: For the salad base, opt for fresh and tender mixed greens. Wash and dry them thoroughly to remove any dirt or residue. You can also add other leafy greens like arugula, spinach, or watercress for a more vibrant and nutritious salad.
- Slicing Techniques: When slicing the pears and figs, use a sharp knife to ensure clean and even cuts. Cut the pears into thin slices to allow them to absorb the dressing better. For figs, slice them in half or into quarters, depending on their size.
- Dressing Variations: The honey-lemon dressing in this recipe is a classic combination that complements the flavors of the fruits and greens. However, you can experiment with different dressings to suit your taste preferences. Try a balsamic vinegar dressing, a tangy citrus vinaigrette, or a creamy goat cheese dressing for a richer flavor.
- Adding Extra Ingredients: To enhance the salad's texture and flavor, consider adding additional ingredients like crumbled feta cheese, toasted nuts (such as walnuts or pecans), or crispy bacon bits. These additions can add a salty, crunchy element to balance the sweetness of the fruits.
Conclusion:
This fresh pear and fig mixed green salad is a delightful dish that showcases the vibrant flavors of seasonal produce. With its combination of sweet fruits, tangy dressing, and crisp greens, it's a perfect choice for a light and refreshing lunch or as a side dish to grilled meats or fish. The versatility of the recipe allows for customization, so feel free to experiment with different greens, dressings, and additional ingredients to create a salad that suits your unique preferences.
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