Best 4 Fresh Peaches With Goat Cheese Recipes
Indulge in a culinary journey with our exquisite selection of fresh peach and goat cheese recipes. From savory salads to delectable desserts, these dishes tantalize taste buds with their delightful harmony of flavors. Embark on a refreshing adventure with our vibrant peach and goat cheese salad, where the sweetness of ripe peaches mingles with the tangy zest of goat cheese, complemented by a drizzle of honey-balsamic dressing. For a warm and comforting experience, try our savory peach and goat cheese tart, a delectable combination of flaky crust, creamy goat cheese, and sweet peach slices, topped with a touch of aromatic herbs.
If you have a sweet tooth, our recipes for peach and goat cheese dessert will surely satisfy your cravings. Prepare a delightful peach and goat cheese cheesecake, a luscious symphony of creamy cheesecake filling swirled with juicy peach compote, all nestled in a graham cracker crust. For a lighter treat, whip up our refreshing peach and goat cheese parfait, layering creamy goat cheese mousse with sweet peach slices and a drizzle of honey. Each recipe offers a unique culinary experience, showcasing the versatility of fresh peaches and goat cheese.
PEACH BRUSCHETTA
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 35m
Yield 12 to 15 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Lay the baguette pieces in a single layer on a parchment-lined baking sheet, brush both sides with 3 tablespoons of the olive oil and bake until golden brown, 15 to 18 minutes.
- In a medium bowl, toss together the peaches, basil, salt and remaining 1 tablespoon olive oil.
- Whisk together the honey, vinegar and hot sauce in a small bowl, adding more hot sauce to taste.
- To build the bruschetta, start with a piece of baguette, spread with the goat cheese, spoon on some peaches and top with the hot honey.
FRESH PEACHES WITH GOAT CHEESE
Make and share this Fresh Peaches With Goat Cheese recipe from Food.com.
Provided by spicyperspective
Categories Fruit
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place the peaches in a bowl and coat with honey. Sprinkle with salt. Then gently fold in basil and chevre.
TOMATO AND PEACH SALAD WITH WHIPPED GOAT CHEESE
Whizzed in the food processor with some heavy cream and lemon zest, earthy goat cheese becomes rich and creamy, the perfect complement to juicy peaches and tomatoes. Fresh purslane, if you can find it, provides a slight crunch to the salad, but mâche or watercress would also work well. You could also tear up some basil, parsley or other tender herbs you have lying around and toss those in just before serving. Colorful, fresh and easy, this salad works as a starter, a side or a summery supper, piled on top of grilled bread.
Provided by Alexa Weibel
Categories salads and dressings, vegetables, main course, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the olive oil, vinegar, mustard and lemon juice. Season generously with salt and pepper, stir in the red onion and set aside.
- Crumble the goat cheese into the bowl of a food processor and whip until creamy, scraping down the sides of the work bowl as needed, 1 to 2 minutes. Add the heavy cream and lemon zest and whip just until fluffy, about 1 minute, scraping the bowl as needed. Transfer to a bowl and season to taste with salt.
- Spread the whipped goat cheese on a large serving platter or in shallow bowl, distributing it evenly using the back of a spoon. Add the tomato wedges, peach wedges and purslane to the dressing and toss to coat. Season to taste with salt and pepper. Place on top of the whipped goat cheese and serve immediately.
VANILLA SPICE-RUBBED GRILLED PEACHES WITH FRESH GOAT CHEESE
These are like little warm peach pies--without the crust! You can serve the peaches with vanilla ice cream instead of the goat cheese. Adapted from a recipe by chef Tom Douglas by way of the Chicago Tribune.
Provided by Chef Kate
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a grill for medium direct heat.
- For the rub, put the sugar in a small bowl. Scrape the seeds from the vanilla bean into the sugar using the tip of a sharp paring knife (tuck the bean into a bowl of sugar for vanilla sugar).
- Mix the vanilla seeds with the sugar, using the tips of your fingers to break up clumps. Stir in the pepper and cinnamon.
- Cut the peaches in half; remove the pits. Brush the cut sides lightly with oil; sprinkle generously with the spice rub (you will not use all the spice rub -- reserve the remaining for another use).
- Place the peaches, cut sides up, on a lightly oiled grill; grill until the peaches are starting to soften and the skin side is marked by the grill, about 3 minutes.
- Turn; grill until the sugar is nicely golden and caramelized, about 2 minutes (move to a cooler part of the grill if they are browning too quickly).
- Turn the peaches cut-side up again; place 1 tablespoon of the goat cheese in the center of each.
- Grill peaches until goat cheese is warmed and just beginning to melt, about 1 minute. Transfer to a platter.
- Sprinkle the goat cheese with a little more of the spice rub.
- Serve hot.
Nutrition Facts : Calories 146.6, Fat 6.6, SaturatedFat 2.5, Cholesterol 6.5, Sodium 52.5, Carbohydrate 20.1, Fiber 1.3, Sugar 18.9, Protein 3.4
Tips:
- To select the best peaches, look for those that are fragrant, firm, and have a deep yellow-orange color.
- If the peaches are not ripe, you can ripen them at home by placing them in a paper bag with an apple or banana.
- To make the goat cheese filling, use a soft, spreadable goat cheese. You can also add other ingredients to the filling, such as honey, herbs, or nuts.
- If you don't have a grill, you can cook the peaches in a grill pan or on a baking sheet in the oven.
- Serve the peaches immediately after they are cooked, while they are still warm and juicy.
Conclusion:
This recipe for Fresh Peaches with Goat Cheese is a delicious and easy way to enjoy summer's bounty. The sweet, juicy peaches are perfectly complemented by the tangy goat cheese filling, and the grilled peaches add a smoky flavor that takes this dish to the next level. Whether you're serving it as an appetizer, a side dish, or a dessert, this recipe is sure to be a hit.
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