Best 5 Fresh Peach Mango Salsa Recipes
Indulge in a burst of tropical flavors with our tantalizing Fresh Peach Mango Salsa recipe. This vibrant salsa is a perfect blend of sweet, juicy peaches and ripe, succulent mangoes, complemented by the zest of zesty lime juice, the warmth of minced jalapeño, and the freshness of chopped cilantro.
This recipe also includes a delightful Kiwi Salsa recipe, where the tangy sweetness of kiwi pairs perfectly with the crunch of cucumbers, the subtle heat of serrano peppers, and the aromatic blend of mint and cilantro.
For a zesty and refreshing salsa, try our Grapefruit Avocado Salsa recipe. The juicy grapefruit and creamy avocado create a harmonious balance of flavors, while the red onion adds a touch of sharpness, and the jalapeño provides a hint of spice.
And finally, our Tropical Fruit Salsa recipe brings together a medley of exotic flavors. The sweet and tangy pineapple, the juicy and aromatic papaya, and the refreshing mango combine to create a flavorful salsa, complemented by the crunch of red bell pepper and the zesty kick of lime juice.
With these four tantalizing salsa recipes, you can create a delicious and versatile addition to your meals that will impress your taste buds and add a burst of freshness to any occasion.
PEACH MANGO SALSA (COSTCO COPYCAT)
Steps:
- Pit, chop, and dice all the veggies.
- Combine all the ingredients into a large stockpot and bring to a boil. Simmer 30 minutes.
- Pour hot salsa into clean jelly jars; seal with lids and process in a water bath for 25 minutes.
Nutrition Facts : ServingSize 1 g, Calories 40 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 183 mg, Fiber 1 g, Sugar 8 g
PEACH-MANGO SALSA
Delicious peach-mango salsa!
Provided by Bethany Greer
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine tomatoes, peaches, bell pepper, mango, garlic, lime juice, and cilantro in a large bowl. Cover and refrigerate until serving, at least 30 minutes for flavors to blend.
Nutrition Facts : Calories 13.5 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 2.6 mg, Sugar 1.9 g
FRESH PEACH SALSA
Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. -Shawna Laufer, Ft. Myers, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 10
Steps:
- Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended., Remove to a bowl; refrigerate, covered, until serving. Serve with chips.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
MANGO AND PEACH SALSA
Provided by Sunny Anderson
Time 1h10m
Yield about 5 cups
Number Of Ingredients 8
Steps:
- Toss all the peaches, mango, onions, jalapeno, lime juice, oil and cilantro together in a large bowl. Season with salt and pepper and refrigerate at least 1 hour before serving.
- Cook's Note: If the fruit is under-ripe, toss with some lime juice and 1 tablespoon sugar. Set aside to macerate for 15 minutes before adding the other ingredients and refrigerating.
MANGO, PEACH AND PINEAPPLE SALSA
This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!
Provided by SerenaBloom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 40.2 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 150.2 mg, Sugar 7.4 g
Tips:
- Choose ripe, flavorful peaches and mangoes. This will ensure that your salsa is bursting with flavor.
- Dice the peaches and mangoes into small, even pieces. This will help them distribute evenly throughout the salsa.
- Use a variety of colors of peppers. This will add visual appeal and a range of flavors to your salsa.
- Don't be afraid to experiment with different herbs and spices. This is a great way to customize your salsa to your own taste.
- Let the salsa sit for at least 30 minutes before serving. This will allow the flavors to meld and develop.
Conclusion:
Fresh peach mango salsa is a delicious and refreshing salsa that is perfect for summer gatherings. It is easy to make and can be customized to your own taste. Whether you like it mild, medium, or hot, there is a fresh peach mango salsa recipe out there for you. So next time you are looking for a new salsa to try, give fresh peach mango salsa a try. You won't be disappointed!
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