Best 2 Fresh No Cook Salsa Recipes

Salsa, a vibrant and flavorful condiment, is a staple in Mexican cuisine, often served alongside tacos, burritos, nachos, and other Mexican dishes. It can also be enjoyed as a dip for tortilla chips or as a topping for grilled meats and fish. This article presents a collection of fresh, no-cook salsa recipes that capture the authentic flavors of Mexico using simple ingredients and techniques.

The recipes range from classic Pico de Gallo, a refreshing salsa made with diced tomatoes, onions, cilantro, and lime juice, to more complex salsas like Salsa Verde, a tangy salsa made with tomatillos, green chiles, and cilantro. We also feature a spicy Salsa Roja, made with red tomatoes, roasted poblano peppers, and chipotle peppers, and a creamy Avocado Salsa, perfect for adding a rich and luscious texture to your dishes.

These no-cook salsas are not only incredibly easy to make, but they also preserve the vibrant flavors and nutrients of the fresh ingredients. They are a great way to add a pop of color and flavor to your meals, and they can be customized to suit your personal preferences. Whether you like your salsa mild, medium, or hot, there's a recipe here for everyone.

So gather your ingredients, grab a blender or food processor, and let's embark on a culinary journey to create delicious, fresh, and no-cook salsas that will elevate your Mexican-inspired dishes to the next level.

Let's cook with our recipes!

FRESH NO COOK SALSA

Fresh No Cook Salsa image

Make and share this Fresh No Cook Salsa recipe from Food.com.

Provided by nugod777

Categories Sauces

Time 1h

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can crushed tomatoes
2 lbs roma tomatoes
4 whole serrano peppers
2 whole jalapeno peppers
1 cup fresh cilantro leaves
1 large onion
10 garlic cloves
1/2 cup white vinegar
2 teaspoons ground cumin
1 teaspoon salt

Steps:

Pour canned tomatoes in large bowl.
Peel, seed and dice roma tomatoes and add to bowl.
Seed and dice peppers and add to bowl.
Finely chop cilantro and add to bowl.
Dice onion and add to bowl.
Dice or press garlic and add.
Add the vinegar, cumin and salt.
Stir all ingredients well. Eat right away or refrigerate. This makes a large bowl of salsa that keeps for about a week in the refrigerator.

Nutrition Facts : Calories 22.1, Fat 0.2, Sodium 165.8, Carbohydrate 4.7, Fiber 1.1, Sugar 2.4, Protein 0.8

NO-COOK FRESH TOMATO SALSA (FAT-FREE)

No-Cook Fresh Tomato Salsa (Fat-Free) image

This will put any store-bought salsa to shame lol! This is a must using just-picked garden tomatoes and it is a fat-free recipe! Plan ahead this must be refrigerated a minimum of 8 hours even better 24 hours to blend flavors, don't even think about serving this before the chilling time! The tomatoes must be ripe and red for this and will need to be drained for a couple of hours over a strainer before using for this recipe. If you prefer a milder salsa then omit the jalapeno pepper. This complete recipe may be doubled. Don't omit the cilantro it is what makes the salsa! If desired you may use canned Mexican diced tomatoes drained in place of the fresh tomatoes, but the fresh is much better! Prep time includes chilling time.

Provided by Kittencalrecipezazz

Categories Sauces

Time 8h

Yield 10-12 serving(s)

Number Of Ingredients 15

Ingredients

6 large plum tomatoes (seeded and chopped)
6 green onions, chopped (or use 1 small white onion, chopped)
1 small green bell pepper, seeded and chopped
1 small yellow bell pepper (seeded and chopped) (optional)
1/4 cup chopped fresh cilantro
2 -4 teaspoons fresh minced garlic (or use 1 teaspoon garlic powder, the fresh is better!)
1 jalapeno pepper, seeded and finely chopped
1/2 teaspoon black pepper (or to taste)
2 tablespoons fresh lime juice (do not use bottled)
1/2-1 teaspoon white salt (or to taste)
Tabasco sauce (to taste, or use hot sauce to taste)
1 pinch sugar (optional)
1 tablespoon canned green chili (drained and chopped or to taste)
drained corn niblets (to taste)
drained black beans (to taste)

Steps:

Place the chopped seeded tomatoes over a strainer and allow to drain for 1-2 hours (or up to 24 hours).
Place the tomatoes, onions, green bell pepper, yellow bell pepper (if using) and cilantro in a processor; pulse until desired consistency.
Place into a glass bowl then add in all remaining ingredients; mix to combine and season with salt and Tabasco to taste and add in a small amount of sugar if desired.
If desired you may add in the variations of you choice.
Refrigerate for a minimum of 8-24 hours before serving.

Nutrition Facts : Calories 13.8, Fat 0.1, Sodium 120.3, Carbohydrate 3.1, Fiber 0.9, Sugar 1.5, Protein 0.7

Tips:

Choose ripe and flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Look for tomatoes that are vine-ripened and have a deep red color.
Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If you can, use ingredients that are in season.
Chop your ingredients evenly: This will help ensure that your salsa has a consistent texture.
Don't over-process your ingredients: Over-processing can make your salsa too watery. Pulse your ingredients in a food processor just until they are combined.
Season your salsa to taste: Add salt, lime juice, and cilantro to taste. You can also add other seasonings, such as cumin, chili powder, or garlic powder, if desired.
Chill your salsa before serving: This will help the flavors to meld together.

Conclusion:

Fresh, no-cook salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you like it mild, medium, or hot, there is a no-cook salsa recipe out there for you. So next time you are looking for a quick and easy way to add some flavor to your meal, give no-cook salsa a try.