Best 4 Fresh No Bake Fruit Pie Recipes

Indulge in a symphony of flavors with our delectable No-Bake Fruit Pie, a delightful treat that combines the vibrant freshness of seasonal fruits with the creamy richness of a luscious filling. This pie is a symphony of textures, with a crisp graham cracker crust that yields to a velvety smooth filling bursting with juicy fruit. It's a no-bake wonder that requires minimal effort, making it the perfect dessert for busy home cooks or a fun activity to enjoy with friends and family.

In this comprehensive guide, we'll provide you with two irresistible recipes: a classic Fresh Fruit Pie that showcases the natural sweetness of seasonal fruits and a decadent Chocolate Fruit Pie that adds a touch of indulgence to the classic dessert. Both recipes feature step-by-step instructions and helpful tips to ensure that your pie turns out perfect every time. Gather your ingredients, preheat your oven, and let's embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

NO BAKE FRUIT TART

No Bake Fruit Tart image

This delicious No Bake Fruit Tart is all dressed up in red, white and blue and perfect for any celebration. Graham cracker crust, creamy cheesecake-like center with a hint of lemon all topped in red strawberries and raspberries as well as blueberries and blackberries. The presentation is gorgeous and this dessert recipe is always a winner!

Provided by Michaela Kenkel

Number Of Ingredients 16

Ingredients

Crust:
1 ½ cups graham cracker crumbs
6 Tablespoons butter, melted
1 Tablespoon sugar
Filling:
½ cup cold heavy whipping cream
½ teaspoon vanilla extract
8 ounces cream cheese, softened
1/2 cup powdered sugar
Zest of one lemon + 2 teaspoons lemon juice
Topping:
¾ pound fresh strawberries, sliced
1 pint raspberries
1 pint blueberries
(optional: add blackberries if you like
garnish with fresh mint if desired

Steps:

To prepare the Graham Cracker Crust: Mix the graham cracker crumbs together with the butter and the sugar until they are moist. Press into the bottom and up the sides of a tart pan. Place in the fridge for at least one hour.
To prepare the filling: In your stand mixer with the whisk attachment beat whipped cream and vanilla until stiff peaks form. Set aside.
With your mixer and the paddle attachment, cream together cream cheese, powdered sugar, lemon zest and lemon juice until smooth.
Gently fold in whipped cream into cream cheese mixture, taking care not to mix it too much and "deflate" the whipped cream.
To assemble the tart: Spread the filling into the graham cracker crust. Top with fresh berries. Chill for an hour before slicing and serving.

Nutrition Facts : Calories 386 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 26 grams fat, Fiber 5 grams fiber, Protein 4 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 236 milligrams sodium, Sugar 22 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

FRESH FRUIT PIE-NO BAKE

fresh fruit pie-no bake image

i found this on another site to make use of some nectarines, blueberries and strawberries. it was quick, easy and tasted just great. the cook time reflects baking the pie crust while cooking the fruit

Provided by chia2160

Categories Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups nectarines (and berries) or 4 cups plums (etc)
2/3-1 cup sugar, to taste
3 tablespoons cornstarch
1 tablespoon lemon juice
2 tablespoons butter
1 pie crust, pricked with a fork and blind baked

Steps:

if using peaches or fruit other than berries, remove the pits and slice.
in a small bowl mash 1 1/2 c of fruit and berries with a fork.
in a saucepan whisk together sugar, cornstarch and 1 1/2 tbsp water.
stir in mashed fruit and cook over medium heat for 7-10 minutes, until thickened stir in lemon juice.
remove from heat, stir in butter and remaining fruit.
chill until partially thickened.
spoon into cooked pie crust and chill for 3 hours or overnight.
serve with ice cream or whipped cream if desired.

Nutrition Facts : Calories 215.6, Fat 10.3, SaturatedFat 3.7, Cholesterol 7.6, Sodium 137.6, Carbohydrate 29.8, Fiber 0.9, Sugar 16.7, Protein 1.4

NO-BAKE TRIPLE BERRY PIE

No-Bake Triple Berry Pie image

Your oven stays off for this easy two-step pie. The result is a cool kitchen and a pie that explodes with fresh fruit!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h56m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup water
3/4 cup sugar
2 tablespoons cornstarch
1/2 package (4-serving size) Jell-O™ raspberry-flavored gelatin (3 tablespoons)
3 cups sliced strawberries
1 cup blueberries
1 cup raspberries
1 package (6 ounces) ready-to-use shortbread pie crust
Whipped cream, if desired

Steps:

Mix water, sugar and cornstarch in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in gelatin until dissolved. Refrigerate about 30 minutes, stirring occasionally, until mixture thickens.
Fold berries into gelatin mixture. Pour into crust. Refrigerate about 2 hours or until set. Serve with whipped cream. Store covered in refrigerator.

Nutrition Facts : Cholesterol 0 mg, Fat 1 1/2, ServingSize 1 Serving

NO-BAKE FRESH FRUIT PIE

No-Bake Fresh Fruit Pie image

Provided by Susan Purdy

Categories Berry Dairy Fruit Dessert Fourth of July Kid-Friendly Summer Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Yield: One 9-inch pie; serves 6 to 8

Number Of Ingredients 9

Ingredients

Special equipment:
9-inch pie plate; food processor or bowl and fork; 2 1/2-quart non-reactive saucepan
Filling:
4 cups any combination of fresh berries, picked over, washed, hulled, if necessary, and drained until dry, and/or cut-up peeled fresh fruit, divided (1 1/2 cups and 2 1/2 cups), (Note: try blueberries and peaches, or raspberries and nectarines, or blueberries and strawberries, or plums and peaches with Marionberries or huckleberries; do not peel plums, nectarines or pears)
2/3 to 1 cup granulated sugar (depending on sweetness of fruit)
3 tablespoons cornstarch
1 cup water
1 tablespoon fresh lemon juice, or more as needed
2 tablespoons unsalted butter

Steps:

Prepare the pastry, roll it out, and line the pie plate. Prick the pastry bottom with a fork and chill until firm. Preheat the oven to 425°F. Completely blind-bake the shell.
In a food processor or using a fork, mash 1 1/2 cups of the cut-up mixed fruit or berries. Measure the sugar, cornstarch, and water into a saucepan and whisk until smooth. Stir in the mashed fruit and cook over medium-low heat for 7 to 10 minutes, or until the mixture is thick and clear. Stir in the lemon juice.
Taste the cooked sauce and correct the balance of sugar and lemon if necessary. Stir in the butter and all the remaining cut-up fresh fruit and berries. Firm fruits like apples or plums are best slightly mashed into the cooked sauce, while softer fresh fruits and berries should simply be stirred in. Chill until partially thickened, then spoon into the cooked pastry shell and chill for at least 3 hours to set. Serve with ice cream or sweetened whipped cream.

Tips:

Use a variety of fruits for a more flavorful pie.
If you don't have a pie plate, you can use a 9x13 inch baking dish.
For a creamier pie, use more cream cheese.
For a tangier pie, use more lemon juice.
If you want a sweeter pie, add more sugar.
To make a gluten-free pie, use a gluten-free graham cracker crust.
To make a vegan pie, use a vegan cream cheese.

Conclusion:

This no-bake fruit pie is a delicious and easy dessert that is perfect for any occasion. It is made with a simple graham cracker crust, a creamy filling, and fresh fruit. The pie can be made ahead of time and is a great option for potlucks and parties. With a few simple tips, you can make a no-bake fruit pie that is perfect for your taste.